What Sauce Goes with Italian Sausage Ravioli? (13 Best Sauces)

If you’ve been wondering what sauce goes with Italian sausage ravioli, then you’ve come to the right place.

I’ve rounded up 13 of the best sauces to serve with this delicious pasta dish.

Whether you are looking for a creamy sauce, a tomato-based sauce, or something in between, there is sure to be a sauce on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make Italian sausage ravioli!

What Sauce Goes with Italian Sausage Ravioli? 13 Best Sauces

As anyone who has ever had a disappointing Italian meal can attest to, a good sauce can make or break a dish.

The same is true for Italian Sausage Ravioli – without a good sauce, it can be dry and bland.

A great sauce will complement the sausage and ravioli and bring the whole dish to life.

With that said, here are 13 of the best sauces to pair with Italian sausage ravioli:

1. Alfredo Sauce

How about something thick and creamy to smother your ravioli?

Alfredo sauce is a classic for a reason, it’s rich and indulgent without being too heavy.

I like to mix things up by adding in some sauteed mushrooms, or swapping out the pasta for zucchini noodles (See Also: What Sauce Goes with Zucchini Noodles).

Pro Tip: If you want to make a lighter version of this sauce, swap out the heavy cream for milk.

2. Mushroom Sauce

Mushroom sauce – oh how I love thee.

You can find this sauce premade at most grocery stores, but it’s so easy to make from scratch too.

This sauce is the perfect balance of earthy and creamy, and it goes well with just about any ravioli filling.

I like to mix things up by adding different herbs, swapping out the mushrooms for a different variety, or even adding a little bit of truffle oil for an extra luxurious dish.

Pro Tip: If you want a really smooth sauce, blend the cooked mushrooms before adding them to the rest of the ingredients.

3. Italian Tomato Sauce

You can’t go wrong with an authentic Italian tomato sauce.

This sauce is the perfect compliment to any ravioli dish, and it’s so easy to make!

Just simmer some tomatoes with garlic, olive oil, and a few spices.

I like to mix things up by adding different herbs or swapping out the olive oil for another type of oil.

Pro Tip: If you want a richer flavor, add a little bit of heavy cream to the sauce.

4. Garlic Butter Sauce

When you mix garlic and butter, you create a heavenly concoction that makes any dish better.

This sauce is no exception.

I like to mix things up by adding in different herbs, or even some hot sauce for an extra kick.

You can never go wrong with garlic butter sauce, no matter what you’re serving it with.

Pro Tip: If you want a really smooth sauce, blend the garlic before adding it in.

5. Fra Diavolo Sauce

If you have some juicy tomatoes and fiery chili flakes, you can make a delicious Fra Diavolo sauce at home in no time.

This sauce is traditionally served with seafood (See Also: 21 Best Herbs and Spices for Fish and Seafood), but I think it pairs just as well with ravioli.

The key to this sauce is to let the tomatoes cook until they’re nice and soft, so that they break down and thicken the sauce.

Pro Tip: If you want a little bit of sweetness in your Fra Diavolo sauce, add a pinch of sugar.

6. Basil Pesto Sauce

Basil pesto and ravioli go together like PB&J.

It’s just one of those classic flavor combinations that you can’t go wrong with.

My favorite way to enjoy this dish is to mix up the pesto sauce a bit.

I’ll add in some sun-dried tomatoes, olives, or artichoke hearts for a little something extra.

Pro Tip: If you want a creamier pesto sauce, add in some softened cream cheese when you’re blending everything together.

7. Sun-Dried Tomato Sauce

If you don’t want to use a regular tomato sauce, or if you’re looking for something a little bit different, try this sun-dried tomato sauce.

It’s super easy to make and it goes well with any ravioli dish.

I like to mix it up by adding in different herbs and spices.

Sometimes I’ll add a little bit of crushed red pepper for some heat, or some chopped basil for a little bit of sweetness.

Pro Tip: This sauce can also be used as a dip for breadsticks or as a spread for sandwiches.

8. White Wine Sauce

If you’re feeling a little fancy tonight, ditch the red sauce and give this white wine sauce a try.

It’s super easy to make and only requires a few ingredients that you probably already have in your pantry.

I like to add a little garlic and onion for extra flavor, but you can really add whatever you want.

This sauce goes great with any ravioli, but my personal favorite is spinach and cheese.

Pro Tip: If your sauce is too thick, thin it out with a little bit of chicken broth.

If it’s too thin, thicken it up with some cornstarch or flour.

9. Lemon Butter Sauce

Lemon plus butter equals a classic sauce that goes well with any type of ravioli.

I like to mix things up by adding garlic, capers, or a pinch of cayenne for some heat.

You could also add some chopped fresh herbs like parsley or basil.

This sauce is so versatile and really easy to make.

Pro Tip: If your sauce is too thick, add a little bit of water or chicken broth until you reach the desired consistency.

10. Basic Cheese Sauce

Are you a cheese lover like me?

Then this sauce is for you! It’s rich and creamy, and it pairs perfectly with any type of ravioli.

I like to mix things up by adding in different herbs or spices.

Sometimes I’ll add a little bit of garlic, other times I’ll throw in some crushed red pepper flakes.

If you’re feeling really adventurous, you could even add in a handful of your favorite shredded cheese.

Pro Tip: This sauce can also be used as a dip for breadsticks or pretzels.

11. Marinara Sauce

Marinara sauce will make your plate look so much more gourmet than just regular old red sauce.

I love to add a little bit of spice to mine with some crushed red pepper flakes, or even a dash of Sriracha.

If you want to make it a little creamier, you can add in some half-and-half or heavy cream.

My favorite way to mix things up is by adding in some sauteed mushrooms or sun-dried tomatoes.

Pro Tip: This sauce also freezes really well, so if you have leftovers, pop them in the freezer for an easy weeknight meal down the road.

12. Spicy Arrabbiata Sauce

Prefer things spicy?

Well, you might want to give this arrabbiata sauce a try.

It’s got a good amount of heat, but it’s not so spicy that it’ll overwhelm your taste buds.

I like to use this sauce on meat ravioli, but it would also be good on cheese or vegetable ravioli.

If you want to mix things up, you could also add some diced tomatoes or cooked chicken to the sauce.

Pro Tip: This sauce can also be used as a pizza sauce!

Just spread it on your favorite crust and top with mozzarella cheese.

13. Quick Parmesan Cream Sauce

Parmesan is a magical ingredient when it comes to sauces – it can elevate just about any dish with its salty, umami flavor.

This cream sauce is no exception – it’s super simple to make and takes less than 10 minutes start to finish.

I like to add a little bit of garlic powder and onion powder to my sauce, but you can totally leave those out if you’re not a fan.

Pro Tip: If you want a little bit of extra flavor, try grating in some fresh Parmesan cheese at the end.