What Rice Goes with Stir Fry? (9 Kinds of Rice)

When it comes to stir fry, there are so many delicious options to choose from.

You can make it with chicken, shrimp, beef, or vegetables. And there are endless possibilities when it comes to the sauce and seasoning.

But one thing that is often overlooked is the type of rice that you serve with your stir fry.

Not all types of rice are created equal and some just don’t pair well with stir fry.

So if you are wondering what kind of rice to serve with stir fry, then you are in the right place.

Below, I’m sharing 9 types of rice that go well with stir fry including white rice, brown rice, basmati rice, jasmine rice, sushi rice, and more.

What Rice Goes with Stir Fry?

There are many kinds of rice that go well with stir fry. The most popular choice is white rice, but you can also use brown rice, basmati rice, or even wild rice. If you want something a little bit different, you could also try using quinoa or couscous.

Still looking for ideas?

Then simply scrolling!

Here are 9 kinds of rice that go with stir fry:

1. White Rice

White rice has a nutty taste and chewy texture, making it a good choice for stir fry.

It’s also less likely to stick together than other types of rice, so it’s less likely to clump up in the pan.

If you’re using white rice, be sure to rinse it before cooking to remove any excess starch.

Stir fry is a quick and easy way to get a meal on the table, so it’s perfect for busy weeknights.

1. To make a basic stir fry, start by cooking some protein in a hot pan with oil.
2. Then add in your veggies and cook until they’re tender.
3. Finally, add the cooked rice and toss everything together.

2. Brown Rice

Brown rice has a slightly earthy, nutty flavor that goes well with stir fry.

It is also more nutritious than white rice, as it still has the bran and germ intact.

Brown rice takes a little longer to cook than white rice, so be sure to plan ahead.

Stir fry is a quick and easy meal, so you don’t want to be waiting around for the rice to cook.

Simply cook the brown rice according to package instructions, then add your favorite stir fry ingredients and sauce.

3. Basmati Rice

Intensely spicy, nutty, and floral, basmati rice is the perfect choice to accompany a stir fry.

The long, thin grains can withstand the high heat of a wok, and they’re also light and fluffy, so they won’t weigh down your dish.

1. To cook basmati rice, rinse it in a fine mesh strainer until the water runs clear.
2. Then, add it to a pot with 1 and 1/2 cups of water for every cup of rice.
3. Bring the pot to a boil, reduce the heat to low, cover, and simmer for 10-12 minutes.

4. Jasmine Rice

Some people say jasmine rice taste like popcorn. I think it has a nutty flavor.

Jasmine rice is a long grain rice, and it’s one of the most popular types of rice in Thailand.

It’s often used in stir fry because it pairs well with the other ingredients and soaks up the sauce nicely.

If you’re looking for a type of rice to use in your next stir fry, jasmine rice is a great option.

5. Sushi Rice

Sushi rice has a mild taste with hints of vinegar and sugar.

It’s perfect for stir fry because it soaks up the flavors of the sauce without overwhelming the dish.

Stir fry is a great way to use up whatever vegetables you have on hand.

1. Just chop them up into bite-sized pieces and throw them into the pan with some oil and your favorite sauce.
2. Serve over a bed of sushi rice and you’ve got a complete meal.

6. Wild Rice

Wild rice provides a healthy mix of protein and fiber, and it has a nutty flavor that pairs well with stir-fries.

It’s also one of the more visually appealing rices, with its long, dark grains.

1. To cook wild rice, rinse it in a strainer or colander and then combine it with an equal amount of water in a saucepan.
2. Bring the water to a boil, reduce the heat to low, cover the pan, and simmer for 45 minutes.

7. Himalayan Red Rice

Himalayan red rice is reminiscent of coconut rice, but with a nuttier flavor.

It’s perfect for stir fry because it can absorb all the flavors of the dish while still maintaining its own taste.

1. To cook it, simply simmer the rice in water or broth until tender.
2. Then add it to your stir fry in the last few minutes of cooking.

8. Bomba Rice

High quality and non-sticky in nature, Bomba rice is a great choice for stir fry.

It is also known to absorb flavors well, making it the perfect canvas for your favorite sauce or seasoning.

1. To cook, simply rinse the rice and then add it to boiling water in a ratio of 1:2 (one cup of rice to two cups of water).
2. Once cooked, fluff with a fork and then add it to your stir fry.

9. Black Rice

Black rice has a mild, nutty taste similar to brown rice, but with a softer texture.

It’s perfect for stir fry because it can absorb the flavors of the dish without becoming mushy.

1. To cook black rice, rinse it in a fine mesh strainer and then combine it with water in a pot in a ratio of 1:2.
2. Bring the pot to a boil, reduce the heat to low, cover, and simmer for 30 minutes.
3. Fluff the rice with a fork and serve.