What Sauce Goes with Lamb Stir Fry? (10 Sauces)

Lamb is a delicious and flavorful meat that goes great in a stir fry.

If you are looking for the perfect sauce to take your lamb stir fry to the next level, then you are in the right place.

I’m sharing 10 of the best sauces for lamb stir fry including hoisin sauce, teriyaki sauce, sweet and sour sauce, and more.

Whether you are looking for a traditional Chinese sauce or something with a little more spice, I have got you covered.

So if you are ready to take your lamb stir fry to the next level, then let’s get started!

What Sauce Goes with Lamb Stir Fry?

There are many sauces that go well with lamb stir fry. If you want a sauce with a little bit of sweetness, you can try one that is made with honey and soy sauce. For a more savory sauce, you can try one that is made with garlic and ginger. If you want a spicy sauce, you can try one that is made with chili peppers and black bean sauce.

Still looking for ideas?

Then simply scrolling!

Here are 10 sauces that go with lamb stir fry:

1. Sweet and Sour Sauce

This sauce needs no introduction — it’s a classic for a reason.

The combination of sweet and sour is irresistible, and it works so well with the rich flavor of lamb.

You can find this sauce in the international aisle of most supermarkets, or you can make your own by mixing equal parts sugar, vinegar, and ketchup.

Start by adding a tablespoon or two to your pan before adding the lamb.

You can always add more if you want more flavor.

2. Asian-Style Orange Sauce

Why not try something unique the next time you make a lamb stir fry and top it with an Asian-style orange sauce?

This sweet and sticky sauce is easy to make and will take your dish to the next level.

1. Simply combine 1/2 cup of sugar, 1/4 cup of cider vinegar, 1 tablespoon of cornstarch, 1 teaspoon of grated ginger, and the zest of one orange.
2. Bring this mixture to a boil and then let it simmer for about 5 minutes until it has thickened.
3. Pour it over your stir fry and enjoy!

3. General Tso’s Sauce

If you want a sauce that packs a bit of heat, but is still sweet and savory, then you need to try General Tso’s sauce.

This sauce is perfect for a lamb stir fry because it will really bring out the flavors of the meat.

The great thing about this sauce is that it can be used in so many different ways.

You can use it as a marinade, a dipping sauce, or even just a spoonful over your cooked lamb and veggies.

No matter how you use it, this sauce is sure to take your lamb stir fry to the next level!

4. Teriyaki Sauce

Known for being great with sushi, Teriyaki sauce is a delicious and easy way to take your lamb stir fry to the next level. The best part about this particular sauce is that it can be used as both a marinade and a dipping sauce, giving you double the flavor.

To make a quick and easy Teriyaki sauce, simply combine 1/2 cup soy sauce, 1/4 cup sugar, 1/4 cup rice vinegar, and 1 teaspoon ground ginger in a small saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and let simmer for 3 minutes. Remove from heat and whisk in 2 tablespoons of cornstarch until smooth.

For an extra boost of flavor, try adding some garlic or green onions to the mix.

5. Asian Sweet Sesame Sauce

I know I’m mentioning a lot of Asian flavors on this list, but they really are the best when it comes to stir fry sauces.

This Asian sweet sesame sauce is no different.

It’s thick, it’s sticky, and it has the perfect amount of sweetness that will take your lamb stir fry to the next level.

The ingredients you’ll need for this sauce are: soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger.

6. Kung Pao Sauce

With its strong, vibrant flavors, Kung Pao sauce is the perfect addition to any lamb stir fry.

The sauce is made with a variety of different ingredients, including chili peppers, garlic, ginger, soy sauce, and rice vinegar.

These ingredients all come together to create a delicious and slightly spicy sauce that will take your lamb stir fry to the next level.

Kung Pao sauce is relatively easy to make at home, or you can purchase it at most Asian markets.

If you are looking for an extra kick of flavor in your lamb stir fry, then look no further than Kung Pao sauce.

7. Hoisin Sauce

Hoisin sauce has a pretty strong salty and slightly sweet flavor which is delicious when used as a dipping sauce or in a stir fry.

When used as a stir fry sauce, it can really take your dish to the next level with its unique flavor.

If you want to try hoisin sauce in a lamb stir fry, then here is what you need to do:

1. First, brown some diced lamb in a pan until it is cooked through.
2. Next, add in your vegetables of choice and stir fry them until they are tender.
3. Once the veggies are cooked, add in a tablespoon or two of hoisin sauce and give everything a good mix.
4. Let it cook for another minute or so to allow the flavors to meld together.
5. Serve over steamed rice and enjoy!

8. Sriracha Sauce

Want to make sure that your guests feel the heat? Add some sriracha sauce to your stir fry!

Sriracha sauce is perfect for those who want to add a bit of spice to their food.

All you need is a tablespoon or two of the sauce, and you can easily change the level of heat by adding more or less.

This particular sauce also has a bit of sweetness to it, which will help balance out the flavors in your dish.

9. Soy Sauce

It’s hard to go wrong with soy sauce, and it’s an especially good choice for a lamb stir fry.

Soy sauce is made from fermented soybeans, wheat, and salt, so it has a complex flavor that can really take your dish to the next level.

A little bit of soy sauce goes a long way, so start with just a few tablespoons and add more to taste.

If you want to add a little sweetness to your stir fry, you can add some honey or brown sugar to the soy sauce.

10. Oyster Sauce

Oyster sauce is like a mix of fish sauce and soy sauce, and it works perfectly as a stir-fry sauce.

The umami taste of oyster sauce will really take your lamb stir fry to the next level.

You can find oyster sauce in most Asian supermarkets, or you can order it online.

If you can’t find oyster sauce, then you can substitute it with fish sauce or soy sauce.