What Bread Goes with Stir Fry? (10 Kinds of Bread)

Stir fry is one of the easiest and most versatile weeknight dinners.

It’s healthy, flavorful, and can be made with whatever you have on hand.

But what kind of bread should you serve with stir fry?

While rice is the classic choice, there are so many other delicious options that pair perfectly with your favorite stir fry recipe.

So if you are looking for the best bread to serve with stir fry, then you are in the right place.

I’m sharing 10 of my favorite kinds of bread that go with stir fry including rice, naan, roti, pita, bao buns, and more.

What Bread Goes with Stir Fry?

When deciding what kind of bread to serve with your stir fry, it is important to consider the other ingredients in the dish. If you are using vegetables that are on the sweeter side, like carrots or onions, you might want to go for a bread that is a little bit sweeter as well. On the other hand, if your stir fry has more savory ingredients, like mushrooms or broccoli, you might want to choose a bread that is more savory as well.

Still looking for ideas?

Then simply keep scrolling!

Here are 10 kinds of bread that go with stir fry:

1. Plain Ol’ White Bread

If you want to keep it simple, then just go for some plain ol’ white bread.

You can get it at any grocery store, and it’ll do the job just fine.

It’s not going to add any extra flavor to your stir fry, but it will soak up all the delicious sauce.

Plus, it’s a great way to get your carbs without having to eat rice.

Tip:

You can find plain white bread at any grocery store.

It’s usually in the bakery section near the other types of bread.

2. Naan

Naan has a mild and slightly nutty flavor that goes great with a variety of dishes, making it a perfect choice to serve with your stir fry.

The soft and fluffy texture of naan is also perfect for soaking up all the delicious sauce from your stir fry.

Plus, it’s a great way to get your carbs without having to eat rice.

Tip:

You can find naan at any grocery store in the international aisle.

3. Pita Bread

Pita has a tangy, sourdough-like flavor that pairs well with savory dishes.

It’s also nice and fluffy, so it’ll soak up all the sauce from your stir fry.

Plus, it’s a great alternative to rice if you’re looking for something a little different.

Tip:

You can find pita bread at most grocery stores.

Look for it in the bakery section or near the other types of bread.

4. Flatbread

Flatbread tastes a lot like pita and naan, but it’s a bit thinner and crispier.

It’s a great option for serving with stir fry because it can soak up all the sauce without getting soggy.

Plus, it’s easy to eat with your hands, which is always a bonus.

Tip:

If you can’t find flatbread, you can use pita or naan bread instead.

5. Cornbread

Cornbread tastes mostly like corn, duh, with a little sweetness and a hint of butter.

It’s a great side for a stir fry because it can soak up all the sauce without getting soggy.

Plus, it’s a nice change of pace from the usual rice or noodles.

Tip:

You can find cornbread mix at any grocery store.

Just follow the instructions on the package and bake it in a 9×13 inch pan.

6. Biscuits

Biscuits have been super popular lately, and for good reason!

They’re delicious, versatile, and can be served with just about anything.

And yes, that includes stir fry!

Biscuits are a great way to soak up all the delicious sauce from your stir fry, and they’re also a great source of carbs.

Plus, they’re just plain fun to eat.

Tip:

If you want to make your biscuits extra special, try adding some cheese to the dough before baking.

7. Rolls

There are different kinds of rolls that you could serve with your stir fry.

Some people like to use dinner rolls, while others prefer something a little heartier, like a ciabatta roll.

Whatever you choose, make sure it’s sliced thin so it doesn’t overpower the other flavors in the dish.

Tip:

If you’re not sure what kind of roll to get, ask the bakery worker for a recommendation.

See Also: Can You Freeze Yeast Rolls? (How To Freeze Yeast Rolls)

8. Rye Bread

If you want a sturdier bread to soak up all the sauce from your stir fry, then go for rye bread.

Rye bread is denser than white bread, so it won’t get soggy as quickly.

Plus, the slightly bitter flavor of rye bread goes well with the savory flavors of a stir fry.

Tip:

You can find rye bread at most grocery stores, usually in the bakery section.

9. Pumpernickel Bread

Pumpernickel is a very dark and dense bread that is made with rye flour.

It has a slightly sweet flavor and pairs well with savory dishes.

Pumpernickel bread is a great option to serve with your stir fry because it can soak up all the sauce and flavors.

Plus, it’s a healthier option than white bread.

Tip:

You can find pumpernickel bread at most grocery stores.

Look for it in the bakery section or where the other types of bread are located.

10. Sourdough Bread

Sourdough bread is quite popular these days and for good reason – it’s delicious!

It has a slightly tangy flavor that pairs well with savory dishes like stir fry.

Plus, it’s a great way to get your carbs without having to eat rice.

Tip:

You can find sourdough bread at most grocery stores.

Just make sure to check the label to make sure it’s gluten-free if you’re on a gluten-free diet.

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