What Salad Goes with Steak? (11 Tasty Salads)

If you ever find yourself wondering ‘what salad goes with steak?‘, then you are in the right place.

I’m sharing 11 of the best salads to serve with steak.

Whether you are looking for a green salad, a potato salad, a pasta salad, or something else entirely, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make steak!

What Salad Goes with Steak

What Salad Goes with Steak?

The best salads to serve with steak are ones with robust, full-flavored ingredients that can stand up to the rich taste of steak. Examples include a Caesar salad with grilled steak, a spinach salad with blue cheese and bacon, or a simple green salad with a balsamic vinaigrette.

Still looking for salad ideas?

Then keep scrolling!

Here are 11 salads that go with steak:

1. Classic Bacon Broccoli Salad

Broccoli salad doesn’t have to be boring!

This classic bacon broccoli salad is packed with flavors and textures, and it’s sure to be a hit at your next potluck or barbecue.

To make this salad even better, you could:

  • Add some spice with a teaspoon of sriracha or a diced jalapeño.
  • Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
  • Mix in some cooked chicken, shrimp, or tofu for extra protein.
  • Stir in a handful of frozen peas or corn for extra color and sweetness.
  • Top with a fried egg for an extra-special touch.

2. Southwestern Chopped Salad with Cilantro-Lime Dressing

The right dressing can make or break a salad, and this cilantro-lime dressing is absolutely perfect for this southwestern chopped salad.

It’s light and fresh, with just the right amount of acidity and spice.

And it comes together in just minutes in the blender – no chopping required!

To change things up, you could:

  • Add some diced avocado or guacamole to the salad for extra creaminess.
  • Swap out the steak for grilled chicken or shrimp.
  • Use black beans instead of corn for a little extra protein.
  • Add a sprinkle of crumbled cotija cheese or queso fresco on top.
  • Serve the salad over a bed of greens for a heartier meal.
See also  What Salad Goes with Spaghetti and Meatballs? 12 Best Salads

3. 5-Minute Lemon Parmesan Lettuce Salad

Parmesan just makes my heart happy.

This 5-minute lemon parmesan lettuce salad is so incredibly easy to make, and it’s the perfect light, refreshing side dish to any meal.

I love to add a little bit of protein to my salads, so I often top this with some grilled chicken or shrimp.

Or, for a fun twist, you could:

  • Add some fresh berries for sweetness.
  • Switch out the lettuce for spinach or arugula.
  • Use balsamic vinegar instead of lemon juice.
  • Throw in a handful of chopped nuts or seeds for crunch.

4. BBQ Chicken Ranch Pasta Salad

Anything that reminds me of my childhood is an automatic win in my book, and this BBQ chicken ranch pasta salad definitely hits the spot.

It’s the perfect blend of all my favorite things – chewy pasta, juicy chicken, zesty BBQ sauce, and a creamy ranch dressing.

Plus, it’s super easy to make and can be easily customized to your liking.

Here are a few ways you could change things up:

  • Use a different type of pasta, like rotini or shells.
  • Swap out the chicken for diced ham or crumbled bacon.
  • Add in some chopped celery or green onions for extra crunch.
  • Make it extra spicy with a dash of hot sauce or some diced jalapeños.

5. Pesto Potato Salad

Pesto tastes sort of like summer in a jar, don’t you think?

It’s bright and herby, and goes great on just about everything.

In this recipe, we’re using it to flavor a simple potato salad.

But not just any potato salad – this one is loaded with fresh mozzarella, grilled chicken, and a balsamic vinaigrette.

It’s the perfect side dish for a summer BBQ or picnic.

And if you’re feeling extra creative, you could:

  • Swap out the potatoes for sweet potatoes or roasted cauliflower.
  • Add some chopped grilled vegetables (zucchini, peppers, eggplant) for extra color and flavor.
  • Use a different type of cheese (feta would be delicious!) or leave it out entirely for a vegan option.
  • Mix in some chopped fresh herbs like basil or parsley.

6. Antipasto Salad with Easy Italian Vinaigrette

This is easily one of my family’s favorite salads!

It’s packed with all of our favorite Italian flavors – salty prosciutto, creamy mozzarella, and a bright, zesty vinaigrette.

See also  What to Serve with Mango and Coconut Chicken? (13 Sides)

And it comes together in just minutes, which makes it the perfect side for busy weeknight dinners.

If you’re feeling creative, you could:

  • Add some spice with a sprinkle of crushed red pepper flakes.
  • Swap out the mozzarella for another type of cheese, like provolone or Parmesan.
  • Mix in some chopped cooked chicken or shrimp.
  • Throw in a handful of chopped fresh herbs, like basil or parsley.

7. Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Sweet potatoes are amazing in salads – they add a subtle sweetness and creaminess that takes things to the next level.

In this salad, they’re paired with kale, one of my all-time favorite greens.

Kale is hearty and stands up well to bold flavors, making it the perfect partner for the sweet potatoes and the creamy honey mustard dressing.

If you’re feeling adventurous, you could:

  • Add some spice with a teaspoon of sriracha or a diced jalapeño.
  • Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
  • Mix in some cooked chicken, shrimp, or tofu for extra protein.
  • Stir in a handful of frozen peas or corn for extra color and sweetness.
  • Top with a fried egg for an extra-special touch.

8. Bacon Ranch Pasta Salad

Sure, bacon adds a little extra something to this salad.

But, if you’re feeling wild, why not try one of these other options?

  • Crumbled up blue cheese or feta would be delicious in place of the ranch dressing.
  • Try swapping out the pasta for quinoa or couscous for a heartier option.
  • Add some diced avocado or chopped hard-boiled eggs for extra protein and creaminess.
  • For a bit of color and sweetness, stir in some chopped grapes or dried cranberries.
  • Make it a complete meal by adding cooked chicken, shrimp, or steak.

9. Roasted Beet Goat Cheese Salad

Beets don’t get the love they deserve.

But they’re so sweet and earthy, and they pair so well with goat cheese.

This salad is a showstopper, thanks to the beautiful colors of the roasted beets.

It’s perfect for a dinner party or date night, but it’s also easy enough to make for a weeknight meal.

To change things up, you could:

  • Swap out the beets for roasted sweet potatoes.
  • Use feta cheese instead of goat cheese.
  • Add some chopped nuts for extra crunch (I love pistachios or walnuts in this salad).
  • Throw in some dried cranberries or raisins for sweetness.
  • Top with grilled chicken or steak for a heartier meal.
See also  What Salad Goes with Paella? (11 Easy Salads)

10. Mediterranean Chickpea Salad

Round and small, these little guys are a powerhouse of nutrition.

They’re also a great source of protein, making them perfect for vegetarians and meat-eaters alike.

This Mediterranean chickpea salad is full of fresh herbs, tangy feta, and crispy cucumbers.

It’s the perfect side dish for steak, but would also be delicious with grilled chicken or fish.

And if you’re feeling adventurous, you could use this salad as a stuffing for tomatoes or peppers, or even make mini chickpea salad sliders!

11. Healthy Kale Cranberry Quinoa Salad

If health is your main concern, this salad is for you.

It’s loaded with nutrient-rich kale and quinoa, and gets a little sweetness from dried cranberries.

To make this salad even better, you could:

  • Add some spice with a teaspoon of sriracha or a diced jalapeño.
  • Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
  • Mix in some cooked chicken, shrimp, or tofu for extra protein.
  • Stir in a handful of frozen peas or corn for extra color and sweetness.
  • Top with a fried egg for an extra-special touch.

FAQ

What Dressing Goes with Steak Salad?

There are many delicious dressings that go great with steak salad. Some of our favorites include blue cheese dressing, ranch dressing, and balsamic vinaigrette. For a more unique flavor, try something like a tzatziki sauce or an herbed yogurt dressing.

What Goes with Steak and Potato Salad?

A steak and potato salad is a hearty dish that is often served as a main course. It can be accompanied by a variety of side dishes, such as roasted vegetables, a green salad, or bread. For a more complete meal, you could also add a protein-rich side dish, such as grilled chicken or fish.

What Goes with Steak and Salad?

When serving steak and salad, it is important to consider what type of salad and what dressing will be paired with the steak. A simple green salad with a vinaigrette dressing goes well with most steak dishes. For a heartier meal, a Caesar salad or a salad with roasted vegetables would be a good option.

Salads

What Salad Goes with Steak? (11 Tasty Salads)

Look, with so many options out there, it can be hard to decide what salad goes with steak.
But don't worry, we've got you covered.
Here are 11 tasty salads that go perfectly with steak.
So go ahead and fire up that grill!
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 413 kcal

Ingredients
  

  • Classic Bacon Broccoli Salad
  • Southwestern Chopped Salad with Cilantro-Lime Dressing
  • 5-Minute Lemon Parmesan Lettuce Salad
  • BBQ Chicken Ranch Pasta Salad
  • Pesto Potato Salad
  • Antipasto Salad with Easy Italian Vinaigrette
  • Sweet Potato Kale Salad with Creamy Honey Mustard Dressing
  • Bacon Ranch Pasta Salad
  • Roasted Beet Goat Cheese Salad
  • Mediterranean Chickpea Salad
  • Healthy Kale Cranberry Quinoa Salad

Instructions
 

  • Pick any of the salads presented in this article to serve with your steak meal.
  • Prepare the ingredients according to the recipe.
  • Serve in no time!
Keyword What Salad Goes with Steak, What Salad to serve with Steak