What to Serve with Lemon Sorbet? 8 Best Side Dishes

Are you wondering what to serve with lemon sorbet?

You’ve come to the right place.

In this article, I list 8 of the best side dishes for lemon sorbet.

In a rush?

Here’s the short answer:

The best side dishes to serve with lemon sorbet are shortbread cookies, almond biscotti, or ginger snaps. You can also serve a side of fresh fruit, such as berries, melon, or grapes. For a more decadent option, try serving lemon sorbet with a dollop of whipped cream.

Ready for even more?

Let’s jump right in.

What to Serve with Lemon Sorbet

What to Serve with Lemon Sorbet? 8 Best Side Dishes

I think of lemon sorbet as a refreshing and light dessert, but it can actually be quite versatile.

It can be served with a number of different side dishes to create a well-rounded meal.

Here are 8 of the best side dishes for lemon sorbet:

1. Fresh Fruit Salad

I love fruit – it’s so refreshing, and it’s such a healthy way to satisfy your sweet tooth.

And what goes better with fruit than sorbet?

Sorbet is light and airy, and it has such a intense flavor that a little goes a long way.

So when I’m looking for a side to serve with sorbet, I almost always turn to fruit salad.

It’s the perfect complement to the rich flavor of the sorbet, and it’s a great way to get some extra vitamins and minerals into your diet.

Plus, it’s super easy to make!

Just chop up some of your favorite fruits (I like to use apples, grapes, and oranges) and toss them in a bowl with a little bit of sugar or honey.

That’s it!

2. Shortbread Cookies

Simple, easy and such a basic cookie recipe that can be tailored to any holiday or season!

This shortbread cookie recipe is my go-to because it’s so dang versatile.

I love serving shortbread cookies with sorbet because the sweetness of the cookies pairs perfectly with the tartness of the sorbet.

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And, because they’re both light and refreshing, they make a great summertime dessert combo.

Here are some ideas for how to make this combination work:

  • Serve the cookies alongside a scoop of your favorite sorbet flavor.
  • Top the cookies with a dollop of sorbet before serving.
  • Crush up the cookies and sprinkle them over a bowl of sorbet.

3. Vanilla Bean Ice Cream

Who doesn’t like vanilla ice cream?

It’s classic, it’s versatile, and it goes with just about anything.

One of my favorite things to do is to pair vanilla ice cream with a fruity sorbet.

The two flavors complement each other perfectly, and the contrast in texture is really enjoyable.

Plus, it looks beautiful when you scoop them both into a bowl!

Here are some ideas for how to make this combination work:

  • Try pairing vanilla ice cream with a lemon, mango or raspberry sorbet.
  • If you want something a little more unusual, try pairing vanilla ice cream with an avocado or chocolate sorbet.
  • Or, for a truly unique flavor combination, try pairing vanilla ice cream with a wasabi or ginger sorbet.

4. Lemon Cake

Lemony, cakey goodness is the perfect way to end a meal, in my opinion.

And when that cake is served with tart and refreshing lemon sorbet, it’s even better!

Here are some tips for how to make this combination work:

  • Serve a small slice of cake with a scoop of sorbet on top.
  • Make a trifle by layering slices of cake, lemon curd, and sorbet in a glass bowl.
  • Crush up some cookies and mix them with the lemon sorbet. Serve in bowls or cones for a fun and unique twist on ice cream!

5. Lemon Bars

These bars combine a tart and tangy lemon curd filling with a buttery, shortbread crust.

They’re delicious on their own, but they’re even better when served with a scoop of lemon sorbet.

The combination of the rich, creamy sorbet and the tart, tangy bars is heavenly.

Here are some ideas for how to enjoy them together:

  • Serve a bar with a scoop of sorbet on top.
  • Crush up a bar and mix it into the sorbet for an extra-tangy treat.
  • Dip your bars into the sorbet—it’s like lemonade in solid form!
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6. Lemon Meringue Pie

Make this when you want something impressive but don’t want to spend all day in the kitchen.

Lemon meringue pie is one of my favorite desserts to serve when I want something impressive but don’t want to spend all day in the kitchen.

It’s tart and sweet and always a hit with guests.

Plus, it looks really pretty when you slice into it and see those perfect layers of lemon custard and fluffy meringue.

  1. To make this classic dessert, you’ll need a pre-made pie crust (you can find these in the freezer section of your grocery store), some lemon juice and zest, sugar, eggs, cornstarch, and a little bit of cream of tartar.
  2. The filling comes together quickly on the stovetop, then gets poured into the crust and topped with meringue.
  3. Pop it in the oven for a few minutes until the meringue is golden brown and you’re done!

Here are a few tips for making sure your lemon meringue pie turns out perfectly:

  • Be sure to use fresh lemon juice—it makes a big difference in flavor!
  • To get that pretty golden brown color on top, broil the pie for just a minute or two. Keep a close eye on it, though, so it doesn’t burn.
  • If you want to make things even easier, use a store-bought lemon curd in place of the homemade filling.

7. Key Lime Pie

Key lime pie has got to be my favorite kind of pie (and one of my favorite foods in general).

It’s tart and tangy and sweet all at the same time, and the creamy filling is just irresistible.

If you’re serving lemon sorbet with key lime pie, I recommend making a few adjustments to the recipe.

  • First, add a little bit more sugar to the filling—key lime pie is pretty tart, so you’ll want to balance it out with some sweetness.
  • Second, use graham crackers for the crust instead of traditional pie crust—the contrast in textures will be awesome.
  • And finally, don’t forget the whipped cream!

A dollop of whipped cream on each slice of pie is essential.

Here are a few tips for making sure your key lime pie turns out perfect:

  • Make sure your graham crackers are finely ground—you don’t want big chunks in your crust.
  • Be careful not to overbake the pie—you want the filling to be nice and thick, but not overcooked.
  • And when it comes to adding the whipped cream, don’t skimp! A little bit of whipped cream goes a long way in balancing out the tartness of the key lime pie.
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8. Cheesecake

How about a sweet, delicious and divine no-bake lemon raspberry cheesecake for dessert?

This is one of my favorite foods to serve with lemon sorbet.

The cheesecake is light, fluffy and has a lovely tartness from the lemon juice which pairs perfectly with the sweetness of the raspberries and the rich, creamy texture of the cheesecake.

Here are some helpful tips for making sure your no-bake lemon raspberry cheesecake turns out great:

  • Make sure all your ingredients are at room temperature before you start mixing them together, otherwise your cheesecake will be lumpy.
  • When mixing the cream cheese and sugar together, mix slowly at first and then increase the speed as the mixture comes together. This will prevent any lumps from forming.
  • Add the lemon juice slowly, mixing as you go, until you reach the desired tartness level.
  • If you want a really smooth cheesecake, make sure to strain the raspberry puree before adding it to the mixture.

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what to eat with lemon sorbet

What to Serve with Lemon Sorbet? 8 Best Side Dishes

Although lemon sorbet is refreshing and light on its own, it can be even more delicious when served with the right side dish.
Here are 8 of the best side dishes to serve with lemon sorbet, from fresh fruit to crispy cookies.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Side Dish
Cuisine American
Servings 4 people
Calories 355 kcal

Ingredients
  

  • Fresh Fruit Salad
  • Shortbread Cookies
  • Vanilla Bean Ice Cream
  • Lemon Cake
  • Lemon Bars
  • Lemon Meringue Pie
  • Key Lime Pie
  • Cheesecake

Instructions
 

  • Choose any of these foods to serve with your lemon sorbet.
  • Prepare the rest of your meal.
  • Enjoy in no time!
Keyword What to Serve with Lemon Sorbet