What Salad Goes with Butter Chicken? 15 Best Salads

If you’re wondering what salad goes with butter chicken, you’re in luck!

I’ve rounded up 15 of the best salads to serve with butter chicken.

From simple green salads to more complex grain salads, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make butter chicken!

See Also: 11 Easy Desserts that Go with Butter Chicken

What Salad Goes with Butter Chicken? 15 Best Salads

Everybody knows that a good salad can make or break a meal.

If you’re looking for the perfect salad to accompany your butter chicken, you’ll want something that will complement the flavors of the dish without overpowering them.

Fortunately, there are a number of great salads that work well with butter chicken.

Here are 15 of the best salads for butter chicken:

Salad Caprese

Caprese salad is a simple Italian salad made of fresh mozzarella, tomatoes, and basil.

It’s a great summer salad because it uses seasonal ingredients that are at their peak of flavor.

I like to add a little bit of balsamic vinegar and olive oil to mine, but you can keep it classic with just salt and pepper.

Pro Tip: If you can’t find fresh mozzarella, you can substitute with burrata or even regular old shredded mozzarella.

Nicoise Salad

This salad usually consists primarily of olives, tomatoes, anchovies, tuna, and beans or green vegetables.

It’s a great way to get your protein and veggies in one dish, and it’s perfect for summertime picnics and potlucks.

I love the salty and acidic flavors of this salad, but if you’re not a fan of anchovies, you could leave them out or substitute with capers.

Pro Tip: If you can’t find good quality olives, jarred artichoke hearts are a great substitution.

Cobb Salad

This protein-packed salad loaded with crisp lettuce, tomatoes, chicken, avocado and blue cheese is one of my favorites.

I love that it’s a complete meal in one, and the flavors really pop when everything is fresh.

This salad is perfect for summertime picnics and potlucks.

Pro Tip: For a lighter version of this salad, swap out the blue cheese for feta cheese and use Greek yogurt in place of the ranch dressing.

Ceaser Salad

With a rich and creamy dressing, crunchy croutons and salty Parmesan cheese, this salad is the perfect balance of flavors and textures.

I love to add grilled chicken to mine, but you could also add shrimp or even crispy bacon.

Pro Tip: To make a low-carb version of this salad, swap out the croutons for roasted cauliflower.

Waldorf Salad

This salad was originally a simple apple-celery-mayo combo, but over the years it has morphed into something much more delicious.

I love to add grapes, walnuts, and a little bit of lemon juice to mine.

The result is a sweet and tangy salad that is perfect for a summer BBQ or potluck.

Pro Tip: If you don’t have mayo on hand, you can use Greek yogurt as a substitution.

Just be sure to add a little bit of water to thin it out.

Thai Chicken Larb Salad

This salad is a boldly flavored and healthy Thai salad made with ground chicken tossed in tangy lime dressing.

It’s perfect for a light summer meal, or as a side dish to something heartier.

I love the crunch of the cabbage and the freshness of the mint, but you could also add other veggies like carrots or bell peppers.

Pro Tip: If you can’t find Thai chili powder, you can substitute with cayenne pepper.

And if you’re not a fan of chicken, ground pork or beef would work just as well.

Tabbouleh Salad

This salad will go great with your butter chicken recipe! The bulgur wheat soaks up all the delicious flavors from the herbs, tomatoes, and lemon juice. I love to add feta cheese to my tabbouleh salad for an extra pop of flavor.

Pro Tip: If you can’t find bulgur wheat, you can substitute with quinoa or couscous.

Russian Olivier Salad

This salad is perfect as a side salad for a holiday feast, a bbq, as an appetizer, or even as a main dish if you’re feeling light.

It’s a mayo-based salad like potato salad, but with a ton of different veggies and flavors going on.

I love the sweetness from the grapes and raisins, the crunch from the celery and onions, and the salty tang from the olives.

Pro Tip: If you want to lighten up this salad, swap out the mayo for Greek yogurt.

You could also add in some cooked quinoa or rice to make it more filling.

Greek Salad

If you love fresh vegetables, savory feta cheese, and kalamata olives, then this salad is for you!

I love to make a big batch of Greek salad at the beginning of the week and enjoy it for lunch or dinner all week long.

The best part is that it only gets better as it sits in the fridge and the flavors have a chance to meld together.

Pro Tip: If you can’t find kalamata olives, any type of olive will work.

And if you’re not a fan of feta cheese, feel free to swap it out for your favorite cheese.

Asian Slaw

With just a few ingredients, you can have a delicious and healthy salad that’s packed with flavor.

This Asian slaw is made with cabbage, carrots, green onions, cilantro, and a simple dressing of rice vinegar, sesame oil, and soy sauce.

It’s the perfect side dish to any meal, or you can add grilled chicken or shrimp to make it a main course.

Pro Tip: For an extra crunch, add chopped peanuts or cashews to the salad.

And if you’re not a fan of cilantro, you can substitute with mint or basil.

Broccoli Salad

Fresh and colorful broccoli, dried cranberries, sunflower seeds, and bacon bits – this salad is everything I love in a dish.

It’s the perfect mix of sweet, savory, and crunchy.

And it’s so easy to make!

I could eat this salad every day and never get sick of it.

Pro Tip: To save time, you can buy pre-cut broccoli florets.

And if you’re not a fan of bacon, you can substitute crumbled-up feta cheese.

Healthy Brussels Sprout Salad

I love adding cranberries and pecans to this salad for a little sweetness and crunch.

The Brussels sprouts themselves are already pretty hearty, so I don’t usually add any additional protein.

This salad is perfect as a side dish or light lunch, and it keeps well in the fridge if you want to make it ahead of time.

Pro Tip: If you can’t find fresh cranberries, dried cherries or raisins would make a good substitute.

And if you’re not a fan of pecans, walnuts or almonds would also be delicious.

Pasta Salad

This classic pasta salad is made with tri-color rotini, vegetables and cheeses, and coated in a zesty Italian dressing.

It’s the perfect dish to bring to a potluck or picnic, and it can easily be made ahead of time.

I love that it’s so versatile – you can add any vegetables or cheeses that you like.

Pro Tip: If you’re short on time, you can use pre-shredded cheese and pre-cut vegetables.

Potential Substitutions:

• Use any type of pasta that you like
• Swap out the Italian dressing for a vinaigrette
• Add in some protein, like chicken or tofu

Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)

This yummy orzo pasta salad recipe uses a rainbow of veggies and a bright vinaigrette to create a flavorful, gluten free and vegan dish.

I love to bring this salad to potlucks and outdoor gatherings because it’s always a hit!

And, it’s so easy to make ahead of time.

To make this dish gluten free, simply use gluten free orzo pasta.

To make it vegan, omit the feta cheese or substitute with a vegan cheese.

Pro Tip: This salad is best served at room temperature or chilled, so if you’re making it ahead of time, be sure to take it out of the fridge about 30 minutes before serving.

Taco Salad

Your whole family will love this EASY, healthy taco salad recipe!

It’s packed with all of your favorite Mexican flavors, and it can be on the table in under 30 minutes.

I like to use ground turkey in my taco salad, but you could also use ground beef or leave the meat out altogether for a vegetarian option.

This salad is also great for meal prep – just make sure to keep the dressing separate until you’re ready to eat.

Pro Tip: For a little extra flavor (and protein!), top your salad with a dollop of Greek yogurt or sour cream.