If you’re not sure what cheese goes with grapes, look no further!
This article showcases eleven of the best cheeses to pair with this juicy fruit.
Grapes are an incredibly versatile snack.
They’re sweet and tart, making them a great addition to both savory and sweet recipes.
And they go amazingly well with cheese – if you pick out the right one!
Whether you need a flashier option for your cheese plate or just want something delicious for lunch, these 11 brilliant cheeses will take your grape-eating experience up a notch (or twelve).
From creamy brie to blue vein, soft chevre to hard Manchego, there’s something here for everyone.
Prepare to be enthralled by the combination of smooth and subtle goodness that only fresh grapes and aged cheese can produce!
In a rush? Here’s the short answer:
The best kinds of cheese to serve with grapes are soft, creamy cheeses like brie or camembert. For a more pungent flavor, try a blue cheese such as Roquefort. You can also pair milder cheeses like Gouda or Cheddar with the sweetness of the grapes for an interesting contrast in flavors.
Let’s explore some other cheeses that pair well with grapes!
1. White cheddar
White cheddar cheese is simply cheddar cheese that has not been dyed orange with a natural vegetable dye.
It’s known for its buttery and creamy flavor, making it an incredibly versatile cheese to use in recipes.
One of the most popular uses of white cheddar is to make macaroni and cheese but it can also be used in salads, sandwiches, soups or even grilled cheeses.
For a creative snack idea, pair cubes of white cheddar with fresh grapes; the sweetness from the grapes pairs perfectly with the salty tanginess of the cheddar.
2. Blue cheese
Blue cheese is pungent and salty, making it a great complement to sweet grapes. It also adds a creamy texture that can be used in salads or on sandwiches.
For an interesting twist, try adding small chunks of blue cheese to the top of your salad with red seedless grapes for a flavorful bite.
You could also combine melted blue cheese with Greek yogurt for a delicious dip to serve with fresh grapes as an appetizer.
If you want something even more creative, try using white cheddar and blue cheese together in grilled cheese sandwiches – it’s sure to be a hit!
People enjoy ricotta cheese for its mild flavor, creamy texture, and versatility in recipes.
Some creative ways to use ricotta cheese with grapes include making a ricotta and grape tart, combining ricotta, grapes, and nuts to make a salad, or blending ricotta, grapes, and honey to make a dip.
Ricotta can also be used to make a savory tart with grapes and rosemary, or a sweet and savory sandwich with grapes and honey.
People like Brie because of its creamy texture and mild, buttery flavor. It pairs well with grapes and other fruits, making it a great addition to any charcuterie board.
Some creative ways to use Brie and grapes together include:
- Brie and Grapes Grilled Cheese: Spread a layer of Brie cheese onto two slices of bread, top with sliced grapes and grill until cheese is melted and bread is golden brown.
- Brie and Grapes Quesadilla: Place Brie cheese and sliced grapes on one half of a tortilla and fold over. Grill until cheese is melted and tortilla is lightly browned.
- Brie and Grapes Crostini: Spread Brie cheese onto toasted baguette slices, top with sliced grapes and drizzle with honey.
- Brie and Grapes in Puff Pastry: Place Brie cheese and sliced grapes onto a sheet of puff pastry, fold over and seal the edges. Bake until golden brown.
Chèvre is a popular cheese enjoyed in its fresh form for its intense, earthy flavor and tangy finish. Its texture is firm yet slightly soft, with some having a creamy, spreadable consistency.
As it ages, the tart aromas and flavors become sharper and more complex.
People enjoy Chèvre for its unique flavor and texture, and it can be used in a variety of creative ways, such as in salads, sandwiches, sauces, and of course with grapes.
Grapes pair well with Chèvre because of the sweetness of the grapes and the tartness of the cheese.
Creative ways to use Chèvre with grapes include making a tart salad with arugula, walnuts, and Chèvre, serving Chèvre and grapes as a snack, or baking a tart with a Chèvre-grape filling.
Manchego is a beloved Spanish cheese that is known for its intense flavor and crumbly texture.
It has a unique aroma that some compare to roasted lamb, and can be found in various stages of maturity from “cured” at 13 weeks to “aged” at more than three months.
People enjoy Manchego for its rich and full flavor that is slightly salty and zesty.
As for creative ways to use Manchego with grapes, they pair well together as part of a cheese board or charcuterie plate.
You can also use them together in salads, sandwiches, or as part of a dessert. Grapes also work well when melted into a sauce or pureed and mixed with Manchego cheese to create a creamy dip.
Gruyère is a popular cheese with a distinctive flavor that can be both rich and creamy, salty, and nutty depending on its age.
People enjoy the unique flavor of Gruyère and the versatility of the cheese for cooking and baking.
Some creative ways to use Gruyère with grapes include adding it to a cheese board with some honey and grapes, making a cheese and fruit dip with the cheese and grapes, or adding it to a grilled cheese sandwich with some sliced grapes.
Gouda is a semi-hard Dutch cheese that comes in a variety of forms and flavors, depending on its age.
Young gouda has a sweet, mild, and fudgy taste, while aged gouda develops more caramel notes, nuttiness, and tanginess.
People enjoy Gouda due to its distinctive flavor profile, and it is a versatile cheese that can be used in a variety of dishes.
Creative ways to use Gouda with grapes include making a Gouda and grape grilled cheese sandwich, a Gouda and grape flatbread pizza, or a Gouda and grape macaroni and cheese.
Grapes add sweetness and texture to Gouda’s rich and creamy flavor, making them a perfect pairing.
Feta is a crumbly, salty cheese that has a unique tangy flavor.
Depending on the milk used, the flavor can range from mild to rich and buttery. Feta made with sheep’s milk is more robust, while goat’s milk gives the cheese a harder texture and a more mild flavor.
Creative ways to use Feta with grapes include making a salad featuring the two ingredients, adding Feta to grilled grape skewers, or stuffing the grapes with a Feta and herb mixture.
Another delicious option is to combine Feta, honey, and grapes in a tart. Finally, Feta can be added to a cheese plate with fresh grapes for a light, flavorful snack.
Parmesan cheese is a hard, gritty cheese with a nutty and fruity flavor. It is widely used as a topping on pasta dishes, soups, and risottos, but can also be enjoyed as a snack.
It takes up to 2-4 years to produce Parmesan cheese.
People love Parmesan cheese for its unique flavor and texture. It is also very versatile and can be used in a variety of dishes.
Some creative ways to use Parmesan cheese with grapes include making a Parmesan-crusted grape salad, adding Parmesan cheese as a topping to a grape-based pizza, and making a Parmesan-grape dip.
People enjoy the distinct taste of Roquefort, which is a combination of sweet burnt-caramel flavor from sheep’s milk and the sharp, metallic tang of blue mold.
The cheese has a tingly pungent taste and a distinct bouquet.
As for creative ways to use this cheese with grapes, consider making a Roquefort and grape salad, a Roquefort and grape tart, a Roquefort and grape quesadilla, or a Roquefort and grape crostini.
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What Cheese Goes with Grapes?
- White cheddar
- Blue cheese
- Pick your favorite cheese from this collection to serve with your grapes.
- Prepare the rest of your tasty snack.
- Enjoy in no time!