What Sauce Goes on Chicken Katsu? (13 Tasty Sauces)

Chicken katsu is a delicious, easy-to-make Japanese dish that consists of chicken that is breaded and fried.

It’s often served with a variety of sauces, which is what makes it so special.

So if you are wondering what sauces to serve with chicken katsu, then you are in the right place.

I’m sharing 13 of the best sauces for chicken katsu, including tonkatsu sauce, yakiniku sauce, ponzu sauce, and more.

Each sauce brings a different flavor to the dish, so you can choose your favorite or try them all!

What Sauce Goes on Chicken Katsu?

The most popular sauce to serve with chicken katsu is tonkatsu sauce, which is a thick and slightly sweet Worcestershire-based sauce. Other common sauces include soy sauce, honey mustard, and even BBQ sauce.

Chicken katsu is often served with a variety of sauces, which can include anything from tonkatsu to sweet and sour sauce.

Here are 13 great sauces to try with your next chicken katsu dish:

1. Tonkatsu Sauce

This easy recipe includes the all important toasted sesame seeds for the perfect pairing with any katsu cutlet, chicken or pork.

You can find tonkatsu sauce in the international aisle of most supermarkets, or online.

To make your own, simply whisk together:

• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 teaspoon honey
• 1/4 teaspoon ground ginger
• 1 clove garlic, minced
• 2 tablespoons toasted sesame seeds

For a little extra flavor, try one (or all!) of these ideas:

• Stir in a dash of hot sauce for some spice.
• Add a tablespoon of rice vinegar for a touch of acidity.
• Swap out the honey for brown sugar or molasses.

2. Yakiniku Sauce

Yakiniku in Japanese actually means “grilled meat” – so it makes sense that this sauce would go great with chicken katsu, which is a Japanese dish of breaded and fried chicken.

This sauce is a thick, sweet, and savory sauce that is made with soy sauce, mirin, sake, sugar, onion, garlic, and ginger.

It is the perfect addition to chicken katsu because it really brings out the flavors of the chicken and takes the dish to the next level.

If you are looking for something different to try with your next chicken katsu dish, give yakiniku sauce a try – you will not be disappointed!

3. Ponzu Sauce

This fantastic and citrusy, homemade ponzu sauce is the perfect pairing for chicken katsu.

Ponzu sauce is a Japanese condiment that is made with soy sauce, rice vinegar, citrus juice, and sometimes mirin (sweet rice wine).

This particular sauce has a really lovely tang to it that works so well with the crispy chicken katsu.

The ponzu sauce also has a bit of sweetness and depth of flavor from the citrus juice and rice wine that takes this dish to the next level.

4. Soy Sauce

Soy sauce is easy to find, inexpensive, and goes with just about everything – including chicken katsu!

This Japanese sauce is perfect for chicken katsu because it is salty and savory, which enhances the flavors of the chicken.

Soy sauce also has a bit of sweetness to it, which helps to balance out the flavors of the dish.

5. Honey Mustard Sauce

This particular sauce is incredibly easy to make and only requires a few ingredients that you probably already have in your pantry.

And, it’s a great way to add some extra flavor to your dish.

Simply whisk together some honey, mustard, mayonnaise, and vinegar, and you’re good to go!

6. BBQ Sauce

BBQ sauce is known for its sweet and tangy flavor, and it’s the perfect complement to chicken katsu.

I like to use a homemade BBQ sauce, but you can also use store-bought sauce.

When cooking chicken katsu with BBQ sauce, I like to add a few herbs and spices to give it an extra boost of flavor.

Some of my favorite herbs and spices to use are rosemary, thyme, and garlic.

7. Spicy Mayo

If you want something spicy to liven up your chicken katsu, then this is the sauce for you!

It has a great kick to it, and it’s also really creamy and flavorful.

If you want to add some extra flavor to your chicken katsu, I suggest trying it with some fresh herbs and spices.

I think rosemary, thyme, and oregano would all be great choices.

Just add a little bit of each to taste, and enjoy!

8. Teriyaki Sauce

This sauce is popular with sushi, and it can also be used in chicken katsu.

The taste is savory and slightly sweet.

I like to add a little bit of ginger to my teriyaki sauce to give it a bit of a zing.

I also like to add a bit of garlic to my teriyaki sauce.

I find that it really rounds out the flavor.

If you want to add a bit more depth of flavor, you could also add some green onions.

9. Sweet and Sour Sauce

This lovely Asian-inspired sauce has the perfect balance of sweet and sour, and it’s incredibly easy to make.

I like to use it as a glaze for chicken katsu, but it would also be great with pork or fish.

To add flavor, I like to add a bit of grated ginger and garlic, as well as some red pepper flakes.

I find that these spices really round out the flavor of the sauce and make it even more delicious.

If you want, you can also add a bit of sugar to taste.

10. Plum Sauce

Why not try something special with your next chicken katsu dish and add a little plum sauce to the mix?

I love this sauce because it’s not too sweet and has a nice tang to it.

Also, it’s easy to find plum sauce at most Asian markets.

11. Hoisin Sauce

This sauce has a very strong salty and slightly sweet flavor.

The texture is thick and sticky.

If you want to add some extra flavor to this sauce, try adding some chopped green onions, garlic, or ginger.

You could also add some red pepper flakes or a teaspoon of honey.

12. Worcestershire Sauce

Tangy, savory, sweet, and salty all at once, Worcestershire sauce is a delicious and complex condiment that can take your chicken katsu to the next level.

If you want to add a little extra flavor to your Worcestershire sauce, try adding some herbs and spices.

A pinch of garlic powder or onion powder can really round out the flavor.

If you want something a little more adventurous, try a pinch of cayenne pepper or smoked paprika.

While you can certainly make your own Worcestershire sauce at home, it can be a bit of a hassle.

If you’re short on time or just don’t feel like dealing with the hassle, you can always buy a bottle of the sauce at the store.

13. Tartar Sauce

Tartar sauce has a semi-sweet and semi-savory taste.

The sweet comes from the pickles, while the savory comes from the mayonnaise.

It’s one of those sauces that can go well with a lot of different dishes.

If you want to add a little extra flavor to your tartar sauce, try adding some fresh herbs or spices.

A little dill goes a long way, or you could try a pinch of cayenne pepper for a bit of a kick.

You can definitely find tartar sauce in the store, but it’s also really easy to make your own.

If you have the time, making your own will give you the best flavor.

But if you’re in a hurry, store-bought will do just fine.