What Sauce Goes with Sweet Potato Ravioli? (12 Best Sauces)

If you’re wondering what sauce goes with sweet potato ravioli, then you’ll love this list!

I’ve rounded up 12 of the best sauces for sweet potato ravioli.

Whether you are looking for a creamy sauce, a cheesy sauce, or a tomato-based sauce, there is sure to be something on this list that you’ll love.

So, what sauces go with sweet potato ravioli?

The best sauces to pair with sweet potato ravioli are Alfredo sauce, sage butter sauce, or a balsamic glaze. For a lighter option, try a lemon cream sauce or a white wine sauce. If you want something more unique, go for a blue cheese walnut sauce or a brown butter sage sauce.

Keep scrolling for more!

Related: What to Serve with Sweet Potato Ravioli? 9 Best Side Dishes

12 Best Sauces for Sweet Potato Ravioli

So go ahead and give one (or all!) of these sauces a try the next time you make sweet potato ravioli!

1. Authentic Italian Tomato Sauce

When you make this sauce, you’ll never go back to those jarred sauces again.

This authentic Italian tomato sauce is super easy to make and only requires a few ingredients that you probably already have in your pantry.

The best part about this sauce is that it can be used in so many different dishes.

I love using it on sweet potato ravioli, but it would also be great on chicken parmesan or baked ziti (See Also: What To Do With Leftover Baked Ziti).

To add extra flavor and texture to the sauce, I like to add in some chopped up sun-dried tomatoes and fresh basil leaves.

If you want a little bit of heat, you could also add in some crushed red pepper flakes.

Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to 5 days, or frozen for up to 3 months.

2. Alfredo Sauce

Thick and creamy, Alfredo sauce is the perfect pairing for rich and hearty dishes like sweet potato ravioli.

To add extra flavor and texture to the sauce, I like to add in a handful of chopped kale or spinach.

The leafy greens wilt down in the sauce, adding a touch of bitterness that helps to balance out the sweetness of the ravioli filling.

Pro Tip: If you find that your sauce is too thick, thin it out with a little bit of pasta water until it reaches your desired consistency.

3. Bolognese Sauce

The texture of this sauce is really what makes it special.

It’s thick and hearty, but also smooth and velvety.

The key is to cook the sauce down until the vegetables are very soft, then add in some cream to balance out the acidity from the tomatoes.

I like to use ground beef that has a high fat content for this dish, because it adds another level of richness.

Pro Tip: If you want a little extra texture and flavor in your sauce, add in some chopped-up bacon or pancetta when you’re sautéing the vegetables.

4. Gorgonzola Cream Sauce

Easy and tasty, this gorgonzola cream sauce is the perfect pairing for sweet potato ravioli.

The sweetness of the potato pairs perfectly with the sharpness of the gorgonzola, and the creaminess of the sauce ties it all together.

I like to add a little bit of crunch to my sauce by topping it with chopped walnuts or pecans.

Pro Tip: For an extra touch of flavor, try adding a splash of balsamic vinegar to the sauce.

5. Mushroom Sauce

Made with heavy cream, white wine, and chicken broth, this mushroom sauce is a delicious way to top off your sweet potato ravioli.

I like to add a little bit of thyme for extra flavor, and I always top it with Parmesan cheese and chopped parsley.

For an extra bit of texture, I’ll sometimes add some sauteed mushrooms to the sauce.

Pro Tip: If you want a really smooth sauce, use a blender or food processor to blend the mushrooms before adding them in.

6. Quick Parmesan Cream Sauce

Thick, rich, and creamy, this Parmesan cream sauce is the perfect accompaniment to your favorite pasta dish.

It’s also quick and easy to make, which makes it a great option for weeknight dinners.

To add extra flavor and texture to the sauce, I like to add a handful of chopped fresh parsley.

This brightens up the sauce and adds a bit of color.

For an extra touch of decadence, you can also top the pasta with a few shaved Parmesan cheese.

Pro Tip: If you find that the sauce is too thick, you can thin it out with a little bit of milk or chicken broth.

7. Basil Pesto Sauce

Homemade pesto tastes worlds better than the store-bought kind, and it’s actually pretty easy to make!

All you need is a food processor (or a high-powered blender), some fresh basil leaves, olive oil, Parmesan cheese, garlic, salt and pepper.

This sauce is delicious with sweet potato ravioli, but would also be great with regular pasta or even on sandwiches.

Pro Tip: If you want to add some extra texture and flavor to your pesto sauce, try roasting the garlic before adding it in.

You can also add in some toasted nuts for an extra crunch.

8. Creamy Garlic White Sauce

This sauce is great for sweet potato ravioli because it’s creamy and flavorful, but not too heavy.

It has a nice garlic flavor that complements the sweetness of the sweet potatoes, and the texture is smooth and silky.

I like to add a little bit of crushed red pepper flakes to my sauce for an extra kick of heat.

Pro Tip: For extra flavor and texture, try adding some chopped roasted almonds or sun-dried tomatoes to your sauce.

9. Basil Chimichurri

Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this zippy chimichurri is the perfect accompaniment to all sorts of dishes.

I love it with sweet potato ravioli, but it would also be great on grilled chicken or fish, roasted vegetables, or even just a crusty piece of bread.

To add extra flavor and texture to the sauce, try stirring in some chopped olives, sun-dried tomatoes, or roasted red peppers.

Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to a week.

10. Spicy Arrabbiata Sauce

This sauce is guaranteed to kick your sweet potato ravioli up a notch.

It’s got a nice level of spice, and the addition of the crushed red pepper flakes really takes it over the edge.

The best part about this sauce is that it’s so easy to make.

You basically just need to throw all of the ingredients into a pot and let it simmer.

Pro Tip: For extra flavor and texture, add some chopped up sun-dried tomatoes to the sauce.

11. Lemon Butter Sauce

This sauce is creamy, lemony, garlicky, thick, and perfect for dipping or smothering.

It’s an easy way to dress up store-bought ravioli, and it comes together in just a few minutes.

I like to add a little bit of crushed red pepper flakes to mine for some extra heat, but you can leave them out if you prefer.

For an extra bit of texture and flavor, I like to top mine with some chopped fresh parsley.

Pro Tip: If you want a thinner sauce, simply add more chicken broth until you reach the desired consistency.

12. Roasted Tomato Sauce

This recipe is oh so easy – no skinning or deseeding required!

Simply roast your tomatoes with some garlic and olive oil, then blend until smooth.

The result is a sweet and slightly smoky sauce that’s the perfect compliment to ravioli or any other type of pasta.

And, if you’re looking to add a little something extra, try stirring in some chopped fresh basil or crumbled feta cheese.

Pro Tip: For an even deeper flavor, roast your tomatoes on the grill before blending into a sauce.