What Sauce Goes with Chicken Stir Fry? (10 Sauces)

Chicken stir fry is one of the most popular and versatile dishes that you can make.

It’s perfect for weeknight dinners because it’s quick, easy, and healthy.

Plus, it’s a great way to use up any veggies that you have in your fridge.

But the best part about chicken stir fry is that it’s so versatile and you can really customize it to your liking.

And one of the best ways to do that is by adding a delicious sauce.

So if you are wondering what kind of sauce to put on chicken stir fry, then you are in the right place.

Below, I’m sharing 10 of the best sauces for chicken stir fry that will take your dish to the next level.

From sweet and savory sauces to spicy and tangy sauces, there is something for everyone!

What Sauce Goes with Chicken Stir Fry?

When deciding what sauce to use for your chicken stir fry, it is important to consider the other ingredients in the dish. If you are using vegetables that are on the sweeter side, like carrots or onions, you might want to go for a sauce with a little bit of sweetness to it. On the other hand, if your stir fry has more savory ingredients, like mushrooms or broccoli, you might want to choose a sauce with soy sauce or hoisin sauce as the base.

Still looking for ideas?

Then simply scrolling!

Here are 10 sauces that go with chicken stir fry:

1. Sweet and Sour Sauce

This is one of the most popular sauces in Chinese cuisine, and for good reason!

It’s the perfect balance of sweet and sour, and it goes so well with chicken stir fry.

Just a few spoonfuls will take your dish from good to great.

If you want to really impress your dinner guests, make your own sweet and sour sauce from scratch.

It’s not as difficult as you might think, and it tastes so much better than the store-bought stuff.

2. Asian-Style Orange Sauce

I love Asian flavors and this Asian-Style Orange Sauce is a great way to add a little zing to your chicken stir fry.

The sauce is made with orange juice, rice vinegar, soy sauce, garlic, and ginger, and it’s the perfect balance of sweet and tangy.

Just whisk it all together and pour it over your stir fry when you’re ready to serve.

I also like to use this sauce as a dipping sauce for dumplings or spring rolls.

3. General Tso’s Sauce (sweet, tangy, and spicy)

Sweet, tangy, and spicy, this sauce is a perfect addition to your next chicken stir fry.

Simply whisk together 1/4 cup of rice vinegar, 1/4 cup of soy sauce, 2 tablespoons of honey, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of red pepper flakes.

Add the sauce to your pan after the chicken is cooked through and let it simmer for a minute or two until thickened. Serve over steamed rice and enjoy!

4. Teriyaki Sauce

Teriyaki is known for being great with sushi, but it’s also an excellent addition to chicken stir fry.

The sauce is made with soy sauce, rice vinegar, brown sugar, garlic, and ginger, so it has a nice balance of sweet and savory flavors.

Just add a few spoonfuls to your pan when the chicken is almost cooked through and let it simmer for a minute or two.

Serve over steamed rice and enjoy!

5. Asian Sweet Sesame Sauce

we’re going to focus on Asian sweet sesame sauce.

This particular sauce is made by simmering a mixture of soy sauce, rice vinegar, brown sugar, and garlic. Once it has thickened, toasted sesame oil is added to give it a nutty flavor.

This sauce is the perfect addition to any chicken stir fry. It adds a touch of sweetness and depth of flavor that will elevate your dish to new heights. Give it a try the next time you’re in the mood for an Asian-inspired meal!

6. Kung Pao Sauce (Strong, sweet, sour and savory)

Strong, sweet, sour and savory, this sauce is a must-have for your next chicken stir fry.

A classic kung pao sauce is made with soy sauce, rice vinegar, sugar, garlic, ginger and chili peppers.

You can find it in the Asian section of most supermarkets, or make your own by whisking together equal parts soy sauce and rice vinegar, then adding sugar to taste.

Garlic, ginger and chili peppers can be added to taste as well.

7. Hoisin Sauce (has a very strong salty and slightly sweet flavor)

Hoisin sauce has a quite strong salty and slightly sweet flavor, which makes it perfect for chicken stir fry.

It is a thick sauce, so it will coat your chicken and vegetables nicely.

Hoisin sauce is made from soybeans, vinegar, sugar, garlic, and various spices, so it is quite versatile.

If you cannot find hoisin sauce, you can substitute with BBQ sauce or teriyaki sauce.

8. Sriracha Sauce

If you like your food on the spicy side, then you need to try sriracha sauce.

This chili-based sauce is perfect for chicken stir fry.

Just add a tablespoon or two (depending on how spicy you like it) to your pan when you’re cooking the chicken and veggies.

The result is a flavorful, slightly spicy dish that will tantalize your taste buds.

9. Soy Sauce

Soy sauce is easy to find, relatively inexpensive, and keeps for a long time in the pantry — making it the perfect go-to sauce for quick weeknight meals.

But soy sauce is so much more than just a stir-fry staple.

A little bit of soy sauce added to a marinade or glaze can elevate chicken, pork, or fish from good to great.

It’s also the secret ingredient in many Asian-inspired sauces and dressings.

So don’t be afraid to experiment with soy sauce in your cooking — you might just be surprised at how versatile it is!

10. Oyster Sauce

Oyster sauce tastes like a mix between soy sauce and fish sauce and has a slightly sweet, umami flavor that takes chicken stir fry to the next level.

It’s made by cooking oysters until they release their natural juices, which are then thickened with cornstarch and flavored with soy sauce, sugar, and sometimes other seasonings.

You can find it in the international aisle of most supermarkets.

A little goes a long way, so start by adding a teaspoon or two to your pan before adding the chicken.

You can always add more if you want more flavor.