What Sauce Goes with Pork Stir Fry? (10 Tasty Sauces)

One of the best things about pork stir fry is that it is so versatile.

You can easily customize it to your liking with different vegetables, sauces, and seasonings.

And the best part is that it only takes minutes to make!

But if you are wondering what sauces to use with pork stir fry, then you are in the right place.

Below, I’m sharing 10 of the best sauces for pork stir fry including teriyaki sauce, hoisin sauce, soy sauce, sweet and sour sauce, and more.

What Sauce Goes with Pork Stir Fry?

You have many options when it comes to what sauce to serve with pork stir fry. A popular choice is a hoisin-based sauce, which is sweet and savory. Other options include soy sauce, oyster sauce, and even plum sauce.

Still looking for sauce ideas?

Then just keep scrolling!

1. Soy Sauce

You can’t go wrong with soy sauce in a pork stir fry.

It’s salty, umami flavor is the perfect compliment to the lean protein, and it helps to create a nice sear on the outside of the meat.

I like to use a bit of sugar and rice vinegar to balance out the soy sauce, and I always add plenty of fresh ginger and garlic.

If you want a little heat, you can also add some red pepper flakes or Sriracha sauce.

2. Oyster Sauce

Oyster sauce tastes like a mix between fish sauce and soy sauce, and it’s one of my favorite sauces to use in stir fry.

It’s got a nice salty flavor that really enhances the other ingredients, and it also adds a bit of sweetness and umami.

I like to use it with pork, but it would also be good with chicken or shrimp.

Just be careful not to add too much – a little goes a long way!

3. Fish Sauce

If you like the fishy taste of fish sauce, then you’ll love this umami-packed sauce.

It’s one of my go-to’s for pork stir fry because it really brings out the flavor of the meat.

I also like to use it in marinades and as a dipping sauce.

If you’re not a fan of fishy flavors, don’t worry, this sauce is very versatile and can be used in many different dishes.

4. Hoisin Sauce

Hoisin sauce has a very strong salty and slightly sweet flavor that goes well with pork.

I like to use it in a stir fry because it really sticks to the meat and gives the dish a lot of flavor.

It’s also a nice change of pace from using soy sauce, which is what I usually reach for when making stir fry.

5. Sriracha Hot Sauce

Do you like your food a little spicy?

If so, Sriracha hot sauce is a great addition to pork stir fry.

This bright red sauce is made from chili peppers, garlic, sugar, and salt, and it has a bit of a vinegary tang to it.

A little goes a long way, so start with just a teaspoon or two and add more to taste.

Sriracha pairs well with other Asian flavors like soy sauce and rice vinegar, so don’t be afraid to experiment.

6. Sweet Chili Sauce

Sweet, salty, and a little bit spicy, sweet chili sauce is one of my all-time favorite sauces.

It’s great on its own as a dipping sauce, but it also works wonders in stir fry.

I like to use it with pork and vegetables, but it would be just as good with chicken or shrimp.

Just be sure to add a little bit at a time so you don’t end up with a too-sweet dish.

7. Teriyaki Sauce

Teriyaki sauce is often found in Asian markets or the international aisle of your grocery store, and it’s a great all-purpose sauce for stir fry.

It’s made with soy sauce, mirin (a sweet Japanese rice wine), sake (a dry Japanese rice wine), and sugar, and it has a nice balance of salty, sweet, and sour flavors.

I like to use it on pork stir fry because the pork takes on the flavor of the sauce so well, but it would also be good with chicken or shrimp.

8. BBQ Sauce

BBQ sauce has a smoky, sweet, and tangy flavor that pairs well with pork.

I like to use it in a stir fry because it adds a lot of flavor without being too heavy.

Just be careful not to add too much, or the sauce will overwhelm the other ingredients.

A little goes a long way!

9. Honey

I don’t know about you, but I have a sweet tooth. So, it’s no surprise that one of my go-to sauces to use for pork stir fry is honey.

Not only does it add a touch of sweetness to the dish, but it also helps to caramelize the pork as it cooks.

I like to use a ratio of 1 tablespoon of honey for every 1 pound of pork.

If you find that the sauce is too sweet for your taste, you can always add a bit of soy sauce or rice vinegar to balance it out.

10. Honey Mustard Sauce

Honey and mustard when mixed together create a delicious and slightly spicy sauce that is perfect for pork stir fry.

The sweetness of the honey offsets the heat of the mustard, and the two flavors work together to create a dish that is both flavorful and easy to make.

I like to add a bit of garlic and ginger to my honey mustard sauce, but you can leave those out if you prefer.

1. Simply whisk together equal parts honey and mustard, then add a pinch of salt and pepper to taste.
2. Add it to your stir fry in the last few minutes of cooking, or serve it on the side as a dipping sauce.