Duck is a delicious and versatile protein that can be cooked in many different ways.
It’s rich and flavorful, making it the perfect main dish for a special occasion meal.
But what sauces go with duck?
There are many different types of sauces that go well with duck. If you want to keep it simple, you can just use a sauce made from the pan drippings. Other popular choices include cherry sauce, orange sauce, and gravy.
In this article, I’m sharing 11 of the best sauces to serve with duck.
These sauces will elevate your duck dish and take it to the next level.
From a classic orange sauce to a more unique blackberry sauce, there’s something for everyone.
So if you are looking for the perfect sauce to pair with your duck recipe, then look no further!
What Sauce Goes with Duck?
When deciding what sauce to serve with duck, you have many options. You can go for a classic like orange sauce, or something more unique like a berry sauce. Other popular choices include plum sauce, hoisin sauce, and even honey.
Duck is a versatile meat that can be cooked in many different ways. It pairs well with a variety of flavors, making it a great option for a variety of different dishes.
Here are 11 great sauces that go well with duck:
This is a simple and delicious sauce that goes great with duck.
I first had it at a restaurant and loved it so much that I asked for the recipe.
The chef was happy to oblige, and I’ve been making it ever since.
There are a few different herbs and spices you can use in this sauce to give it more flavor.
I like to use thyme, rosemary, and a little bit of sage.
You can also add a pinch of salt and pepper to taste.
- If you want a thicker sauce, you can add a little bit of cornstarch to it.
- If you want a sweeter sauce, you can add a little bit of honey.
- If you want a spicier sauce, you can add a little bit of cayenne pepper.
Cherry & Red Wine Sauce
When you’re feeling a little fancy and want to treat yourself (or your guests) to a delicious duck dinner, cherry and red wine sauce is the perfect way to top it off.
I love the sweetness of the cherries paired with the rich flavor of the red wine – it’s truly a heavenly combination.
To really take your sauce to the next level, try adding some of these herbs and spices: thyme, rosemary, sage, and/or black pepper.
Just a little bit will do – you don’t want to overpower the delicate flavors of the cherries and red wine.
- When simmering the sauce, be sure to keep an eye on it and stir often. You don’t want it to reduce too much or it will become too thick.
- If you find that your sauce is too tart, you can add a bit of sugar to balance it out. Start with a little and taste as you go until it’s just right.
- If you want a richer sauce, you can add a splash of heavy cream or some butter at the end. Just be careful not to add too much or it will be too heavy.
Fresh Red Currant Sauce
This sweet and tangy red currant sauce is the perfect finishing touch for duck.
I love the way the bright flavor of the sauce complements the richness of the duck.
The sauce is also great for adding a pop of color to your plate.
There are a few different herbs and spices that go well with this sauce.
I like to add a little thyme to give the sauce a bit of an earthy flavor.
You could also add a bit of rosemary or sage.
If you want a bit of a kick, you could also add a pinch of cayenne pepper.
- If you are using frozen red currants, be sure to thaw them before adding them to the sauce.
- If you want a smoother sauce, you can purée the sauce after cooking.
- If you want a thinner sauce, you can add a little bit of water or chicken broth.
Tamarind And Ginger Sauce
This sauce is a perfect balance of sweet-sour-spicy flavors.
The tamarind gives it a deep, rich sweetness while the ginger adds a touch of heat.
I love how the two flavors come together to create a unique and delicious sauce.
In addition to tamarind and ginger, this sauce also includes garlic, onion, and chili pepper.
These ingredients give the sauce its flavor and depth.
- This sauce is best when used as a glaze or marinade.
- It can be used to make a simple stir-fry or used as a dipping sauce.
- If you want a spicier sauce, add more chili pepper.
Honey, Soy, and Garlic Sauce with Chilli and Lime
Sweet honey, salty soy, tangy lime, and fiery chili all come together in this amazing sauce.
I love it on duck, but it would also be great on chicken or pork.
I think this sauce would be delicious with any combination of herbs and spices.
Some of my favorites include:
- Black pepper
- If you want a thinner sauce, simply add more lime juice or water.
- If you want a sweeter sauce, add more honey.
- For a spicier sauce, add more chili flakes or use a hotter chili pepper.
Orange Marmalade BBQ Sauce
Why not serve something unique and special for dinner tonight- like duck with orange marmalade BBQ sauce?
I recently tried this dish and it was fantastic!
The orange marmalade added a lovely sweetness to the BBQ sauce, and the duck went so well with it.
If you want to try something different, you could add some herbs and spices to the orange marmalade BBQ sauce.
Some possibilities include ginger, garlic, cumin, and chili powder.
If you’re making this sauce from scratch, here are a few tips to help you out:
- Use a good quality orange marmalade- it will make a big difference in the taste of the sauce.
- If you want a thicker sauce, add a little bit of cornstarch to it while it’s cooking.
- Taste the sauce as you’re making it and adjust the seasonings to your liking.
I love the fruity, tartness of berry sauce. I think it pairs really well with duck.
The sweetness of the sauce helps to offset the richness of the duck.
I also like to use this sauce as a glaze.
I brush it on the duck while it’s cooking and then serve it with a little extra on the side.
There are a few different herbs and spices that go well with berry sauce.
I like to use thyme, rosemary, and sage. You could also add a little bit of black pepper to taste.
- When making berry sauce, be sure to use fresh or frozen berries. Canned berries will not give you the same flavor.
- If you want a thicker sauce, you can add a little bit of cornstarch to it. Just be sure to dissolve the cornstarch in a little bit of water before adding it to the sauce.
- Berry sauce can be made ahead of time and stored in the fridge. Just be sure to give it a good stir before using it.
Asian Plum Sauce
I love this Asian-inspired plum sauce because it is the perfect blend of sweet and savory.
The plums provide a natural sweetness, while the ginger and garlic give it a nice zing.
I also like to add a little bit of rice vinegar to balance out the flavors.
When making this plum sauce, you can really get creative with the herbs and spices you use.
I typically use ginger, garlic, and green onions, but you could also add in some red pepper flakes or five-spice powder.
Just experiment until you find a combination that you like.
- If you want a smoother sauce, you can puree the plums before cooking them.
- If you find the sauce is too thick, you can thin it out with a little chicken or vegetable broth.
- And finally, if you want a little bit of heat, you can add in some red pepper flakes.
Sweet Chilli Sauce
This homemade sweet chili sauce is guaranteed to be a hit with your family and friends!
I love it because it is not only delicious, but also very versatile.
You can use it as a dipping sauce, a marinade, or even a stir-fry sauce.
Trust me, once you’ve tried this sauce, you’ll be hooked!
This sweet chili sauce is packed with flavor, and there are a few key ingredients that really make it special.
- First, we’ve got fresh ginger and garlic. These two ingredients pack a serious flavor punch, so make sure you don’t skimp on them!
- Next, we’ve got red pepper flakes. These will give the sauce a little bit of heat, so add them according to your taste preferences.
- Finally, we’ve got fresh cilantro. This herb adds a touch of freshness to the sauce, so don’t skip it!
- If you want to use this sauce as a marinade, I recommend marinating your chicken, pork, or beef for at least 2 hours.
- If you want to use this sauce as a stir-fry sauce, simply add it to your pan after you’ve cooked your protein and veggies.
- This sauce can also be used as a dipping sauce. Simply serve it alongside your favorite Asian-inspired dishes, and enjoy!
This cranberry sauce will become a family tradition!
It’s not too sweet and has a perfect tartness to it.
I like to make a big batch and keep it in the fridge so we can enjoy it all week long.
I love to add a little thyme and rosemary to this sauce.
It really brings out the flavor of the cranberries.
You could also add a pinch of cinnamon or nutmeg.
- If you want a smooth sauce, make sure to use fresh cranberries. Frozen cranberries can make the sauce a little grainy.
- Cook the sauce on low heat. You don’t want it to boil or the cranberries will pop and make the sauce too runny.
- Give the sauce time to cool before serving. This will help the flavors meld together.
This sauce is loaded with sweet juicy cherries and has a touch of savory from the herbs and spices.
I think it pairs perfectly with duck.
The first time I made this sauce, I used fresh cherries and it was a bit of a pain to pit them all.
Since then, I’ve started using frozen cherries and it’s much easier.
I like to add a little thyme, rosemary, and sage to this sauce.
You could also add a pinch of cinnamon or nutmeg. Play around with the spices and find what you like best.
- If you’re using fresh cherries, make sure to pit them before adding them to the sauce.
- Cook the sauce on low heat so the cherries don’t burst and make a mess.
- Let the sauce cool slightly before serving so it’s not too hot.
There are many different types of sauces that go well with duck pancakes. One popular sauce is hoisin sauce, which is a sweet and savory sauce made from soybeans, vinegar, sugar, and spices. Other good choices include plum sauce, ginger-scallion sauce, and even a simple soy sauce.
What Sauce Goes Well with Duck Confit?
When serving duck confit, you have many different sauce options. A classic French sauce like orange sauce or a more unique Asian-inspired sauce like hoisin sauce both pair well with duck confit. Other popular choices include plum sauce, apple cider vinegar, and even ketchup.
What Sauce Goes with Roast Duck?
As roast duck is a fairly rich dish, you want to choose a sauce that will cut through the fat and provide some acidity to balance out the flavors. A good option is a cherry sauce, which will also complement the duck’s gamey flavor. Other popular choices include an orange glaze or a hoisin-based sauce.
What Sauce Goes with Duck Breast?
Duck breast is a rich, fatty meat, so it pairs well with a sauce that is sweet and acidic. A popular choice is a cherry sauce, but you could also try a raspberry or apricot sauce. Other options include orange sauce, Madeira wine sauce, or even a simple honey and vinegar glaze.
What Sauce Goes with Chinese Crispy Duck?
When serving Chinese crispy duck, it is tradition to offer two sauces on the side: a sweet sauce and a savory sauce. The sweet sauce is typically made with hoisin sauce, sugar, and rice vinegar, while the savory sauce is usually a mix of soy sauce, rice vinegar, and chili pepper flakes.
What Sauce Goes with Duck? (11 Tasty Sauces)
- Orange Sauce
- Cherry & Red Wine Sauce
- Fresh Red Currant Sauce
- Tamarind And Ginger Sauce
- Honey, Soy, and Garlic Sauce with Chilli and Lime
- Orange Marmalade BBQ Sauce
- Berry Sauce
- Asian Plum Sauce
- Sweet Chilli Sauce
- Cranberry Sauce
- Cherry Sauce
- Pick any of these delicious sauces to pair with your duck dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!