What Sauce Goes with Quesadillas? (11 Amazing Sauces)

Quesadillas are a delicious and easy meal, but they can sometimes be a little bland on their own.

That’s where sauces come in!

The right sauce can take your quesadilla from good to great.

So if you are wondering what kind of sauces to serve with quesadillas, then you are in the right place.

I’m sharing 11 of the best sauces for quesadillas, including salsa, guacamole, sour cream, cheese sauce, and more.

Read Also: The 10 Best Cheeses For Quesadillas

What Sauce Goes with Quesadillas?

There are many delicious sauces that go well with quesadillas. A classic choice is salsa, but you could also try a guacamole or pico de gallo. If you want something a little bit creamier, you could try a sour cream or yogurt-based sauce. For something with a little bit of spice, you could try a hot sauce or jalapeno jelly.

When it comes to quesadillas, there are endless possibilities for sauces. Whether you like it spicy, sweet, or savory, there is definitely a sauce out there for you.

Here are 11 great sauces that go with quesadillas:

1. Salsa

Salsa needs no introduction.

It’s a delicious, zesty sauce that enhances the flavor of any dish it’s added to.

I love using it on quesadillas, as it really brings out the flavor of the cheese and tortillas.

There are endless possibilities when it comes to herbs and spices you can use in salsa.

I like to keep it simple with just salt, pepper, and cumin.

But you could also add in chili powder, garlic powder, onion powder, paprika, or anything else you like.

Tips:

• If you’re using fresh tomatoes, make sure to cook them down until they’re soft. This will help to thicken the salsa and give it a richer flavor.
• Don’t be afraid to experiment with different herbs and spices. The great thing about salsa is that you can really make it your own by customizing the flavor to your liking.
• If you want a smoother salsa, you can always give it a quick blitz in the blender before serving.

2. Guacamole

Guacamole is super popular in our house.

We always have it on hand to accompany quesadillas, tacos, and burritos.

It’s so easy to whip up and only requires a few ingredients that we usually have on hand.

1. I always start by mashing up some ripe avocados in a bowl.
2. Then, I add in some diced onion, fresh cilantro, lime juice, and salt to taste.

So simple and delicious.

There are lots of ways you can customize guacamole to your liking.

If you want a little more heat, you can add in some diced jalapeño.

Or, for a bit of sweetness, you could try adding in some diced mango or pineapple.

Get creative and experiment with different flavors until you find your perfect combination.

Tips:

• Use ripe avocados – they should be soft, but not too mushy.
• Add salt to taste. I like to use kosher or sea salt.
• Use fresh lime juice – it really makes a difference.

3. Pico De Gallo

This is the real deal – authentic pico de gallo that goes great with quesadillas.

I first had it in Mexico and have been hooked ever since.

The key to a good pico de gallo is freshness, so make sure to use ripe tomatoes and fresh herbs.

There are a few key herbs and spices that really make this sauce special.

First, there’s cilantro – a must in any good pico de gallo.

Then, you’ve got diced onions, garlic, jalapeños, and lime juice.

These all come together to create a delicious, fresh sauce that’s perfect for quesadillas.

Tips:

• Use fresh ingredients – this is key to a good pico de gallo.
• Dice the ingredients finely – you don’t want big chunks in your sauce.
• Add the lime juice last – this will help to brighten up the flavors.

If you follow these tips, you’ll be well on your way to making a delicious pico de gallo that goes great with quesadillas. Buen provecho!

4. Sour Cream

Whether you make your own sour cream sauce or buy it pre-made, it’s a delicious addition to quesadillas.

I like to add a little bit of garlic powder and onion powder to my sour cream sauce to give it an extra zing.

You can also mix in some chopped green onions or chives.

Tips:

• If you’re using pre-made sour cream sauce, just heat it up in a pan on the stove until it’s nice and hot.
• If you’re making your own sauce, cook the quesadillas in the pan first and then add the sauce on top.
• Add your favorite toppings to the quesadillas before you add the sauce. I like to add things like shredded cheese, diced tomatoes, and chopped green onions.

5. Cilantro Lime Yogurt Sauce

This sauce is full of flavor and perfect for quesadillas!

The cilantro and lime compliment each other perfectly and the yogurt gives the sauce a nice creaminess.

I love to add a little bit of heat with some diced jalapeños, but you can definitely leave them out if you don’t like things too spicy.

In addition to cilantro and lime, this sauce is also delicious with other herbs and spices.

Try adding some chopped fresh parsley or oregano for an extra zesty flavor.

If you want a bit more of a kick, add in some ground cumin or chili powder.

Tips:

• If you’re using this sauce as a dip, be sure to thin it out with a little bit of water so that it’s not too thick.
• If you’re using it as a condiment for quesadillas or tacos, you can leave it a little thicker.
• If you want a smooth sauce, be sure to blend all of the ingredients together until they’re completely combined.

6. Hot Sauce

If you prefer your food on the spicy side, then you’ll love hot sauce!

I think it pairs especially well with quesadillas – the heat of the sauce really makes the flavors pop.

There are endless possibilities when it comes to herbs and spices you can use in hot sauce.

Some of my favorites include cumin, chili powder, and garlic.

But feel free to experiment and find the combination that you like best.

Tips:

• If you’re making hot sauce from scratch, be sure to use fresh peppers that have been properly roasted. This will give your sauce a much richer flavor.
• Don’t be afraid to experiment with different types of peppers. You can use anything from jalapeños to habaneros. Just be careful not to use too many – you don’t want your sauce to be too spicy!
• When storing your hot sauce, be sure to keep it in a dark, cool place. This will help it last longer.

7. Jalapeno Jelly

Why not try something new and unique the next time you make quesadillas?

I recently discovered jalapeno jelly and it goes wonderfully with this dish.

The heat from the jelly really compliments the cheesy, tortilla goodness of quesadillas.

If you want to spice up your jalapeno jelly, try adding some cumin or smoked paprika.

These two spices will give the jelly an extra depth of flavor.

Tips:

• If you’re using store-bought jalapeno jelly, heat it up in a pan before adding it to your quesadillas. This will help the jelly spread more evenly.
• Use a different type of cheese in your quesadillas for a change. I like to use pepper jack or Havarti.
• Add some chopped onions or green peppers to your quesadillas for a little bit of sweetness and crunch.

8. Cilantro Pesto

If you like the strong flavor of cilantro, then you’ll love this pesto sauce!

I like to use it on quesadillas, as it really enhances the flavor of the dish.

You can also add other herbs and spices to give it more depth of flavor.

In addition to cilantro, you can also use mint, parsley, basil, or oregano in this pesto sauce.

I usually add a pinch of each to my quesadillas.

You can also add a bit of crushed red pepper flakes to give it a bit of heat.

Tips:

• If you’re using this pesto sauce on quesadillas, make sure to spread it on the tortillas before adding the fillings.
• You can also use this pesto sauce as a dip for chips or vegetables.
• If you want a creamier pesto sauce, you can add some sour cream or yogurt to the recipe.

9. BBQ Sauce

BBQ sauce is known for its sweet, smoky, and tangy flavors.

It’s a great all-purpose sauce that can be used on just about anything.

I personally love using it on quesadillas.

The combination of the sauce’s flavors with the melted cheese and crispy tortilla is absolutely delicious.

There are tons of possibilities when it comes to herbs and spices you can use in BBQ sauce.

Some of my favorites include smoked paprika, cumin, chili powder, and garlic powder.

These spices will give your sauce a nice depth of flavor.

Tips:

• If you want a thinner sauce, add some water or chicken broth.
• For a sweeter sauce, add more brown sugar.
• To make a spicier sauce, add more chili powder or cayenne pepper.

10. Honey Mustard Sauce

This family-friendly sauce is perfect for those who like a little bit of sweetness with their savory.

I like to use it as a dipper for quesadillas, but it would also be great on chicken or pork.

To give this sauce a little bit of zing, try adding some Dijon mustard or a touch of cayenne pepper.

If you want to keep it on the sweet side, a teaspoon of honey will do the trick.

Tips:

• If you’re using this sauce as a dipper, make sure to double (or triple) the recipe so that you have enough to go around.
• This sauce can be made ahead of time and stored in the fridge for up to a week.
• If you want a thicker sauce, add a tablespoon of cornstarch or flour to the mix.

11. Teriyaki Sauce

Teriyaki is a mix of soy sauce, mirin, and sugar. It’s most commonly used as a glaze or sauce for grilled foods.

I love using it on quesadillas because it adds a nice sweetness and depth of flavor.

While the traditional teriyaki sauce doesn’t contain any herbs or spices, you can definitely add them in to give it a little extra flavor.

I like to add a bit of ginger and garlic to mine.

Tips:

• If you’re using teriyaki sauce as a glaze, make sure to brush it on during the last few minutes of cooking so it doesn’t burn.
• If you’re using it as a dipping sauce, thin it out with a little water or chicken broth so it’s not too thick.
• If you want a little extra kick, add a teaspoon or two of sriracha sauce to the mix.