What Sauce Goes with Eggplant Ravioli? (13 Best Sauces)

Knowing what sauce goes with eggplant ravioli can make or break the dish.

After all, the sauce is what ties all of the flavors together.

But don’t worry, I’m here to help!

I’ve rounded up 13 of the best sauces to serve with eggplant ravioli.

Whether you are looking for a creamy sauce, a cheesy sauce, or a tomato-based sauce, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make eggplant ravioli!

Read Also: 7 Eggplant Seasoning Recipes That Will Elevate Your Dish

What Sauce Goes with Eggplant Ravioli? 13 Best Sauces

Eggplant ravioli is a delicious and unique dish, but it can be tricky to find the perfect sauce to accompany it.

A good sauce can make the dish more flavorful and exciting, while a bad sauce can ruin the entire dish.

With that said, here are 13 of the best sauces to pair with eggplant ravioli:

1. Alfredo Sauce

Thick, creamy, and cheesy, Alfredo sauce is the perfect pairing for eggplant ravioli.

The rich sauce complements the delicate flavor of the ravioli, and the pasta soaks up the sauce like a sponge.

I like to add a little bit of crushed red pepper to my Alfredo sauce to give it a little bit of a kick.

Pro Tip: If you want a thinner sauce, add some milk or chicken broth to your Alfredo sauce.

2. Mushroom Sauce

I’ve loved this sauce for as long as I can remember.

My mom used to make it all the time when I was growing up, and now I make it whenever I’m craving something comforting.

It’s the perfect balance of creamy and earthy, and it goes so well with ravioli.

If you want to add a little bit of texture or flavor to the sauce, try stirring in some chopped mushrooms, spinach, or even sun-dried tomatoes.

Pro Tip: If you’re using dried mushrooms, make sure to soak them in hot water for at least 20 minutes before adding them to the sauce.

This will help them rehydrate and soften so that they blend into the sauce more easily.

3. Italian Tomato Sauce

Why not try an authentic Italian tomato sauce with your ravioli?

This sauce is made with fresh tomatoes, garlic, olive oil, and basil.

It’s the perfect balance of acidity and sweetness, and it pairs well with any type of ravioli.

Pro Tip: To add some extra flavor or texture to the sauce, try adding some chopped-up mushrooms or spinach leaves.

4. Garlic Butter Sauce

Any sauce with garlic has me sold, but this garlic butter sauce is next level.

It’s so simple to make and takes any ravioli dish from good to great.

If you want to add a little bit of texture or flavor to the sauce, try stirring in some chopped parsley or Parmesan cheese.

Pro Tip: This sauce also goes great with shrimp!

5. Fra Diavolo Sauce

This Italian classic sauce is made with juicy tomatoes and fiery chili flakes, making it the perfect match for any ravioli dish.

I like to add a little bit of cream to mine to balance out the acidity of the tomatoes, and sometimes I’ll even swap out the chili flakes for smoked paprika for a smokier flavor.

Pro Tip: If you want a really smooth sauce, blend the ingredients until completely smooth before cooking.

6. Basil Pesto Sauce

Basil pesto is fresh, flavorful, and versatile.

It’s perfect for a summer pasta dish, but can easily be transformed to fit any season.

• In the winter, I like to add roasted squash or sweet potatoes.
• In the spring, I’ll add asparagus or peas.
• And in the summer, tomatoes are my go-to.

Pro Tip: This sauce can also be used as a spread for sandwiches or wraps, or even as a dip for veggies or crackers.

7. Sun-Dried Tomato Sauce

If regular tomato sauce isn’t doing it for you, give this sun-dried tomato sauce a try.

It’s the perfect balance of sweet and savory, and it goes great with any ravioli dish.

You can also use it as a dipping sauce for breadsticks, or as a base for a pizza.

And if you’re feeling adventurous, you can add some red pepper flakes to give it a little bit of a kick.

Pro Tip: If you want to make this sauce ahead of time, just store it in an airtight container in the fridge.

It will keep for up to a week.

8. White Wine Sauce

If you have some white wine on hand, this sauce is a great way to use it up.

It’s simple to make and only requires a few ingredients that you probably already have in your pantry.

I like to keep things simple with just garlic, butter, and white wine, but you can also add in some herbs like thyme or parsley.

This sauce is delicious with any type of ravioli, but my personal favorite is spinach and cheese.

Pro Tip: When cooking with wine, be sure to use a wine that you would actually drink!

The flavor of the wine will come through in the dish, so using a cheap or bad-tasting wine will only make your food taste bad too.

9. Lemon Butter Sauce

Lemony, buttery, and super versatile, this sauce is a great way to dress up any ravioli dish.

I like to add a little bit of garlic for extra flavor, or some crushed red pepper flakes if I’m feeling spicy.

You could also add in some cooked chicken or shrimp for a heartier meal.

Pro Tip: If the sauce starts to get too thick, thin it out with a little bit of pasta water or chicken broth.

10. Basic Cheese Sauce

Any real cheese lover knows that a good ravioli dish is only as good as its cheese sauce.

This sauce is the perfect balance of creamy and cheesy, and it’s pretty much guaranteed to make your ravioli dish a hit.

I like to add a little bit of garlic powder to my cheese sauce, but you can really add whatever spices you like.

If you want a heartier sauce, you could even add some cooked bacon or ground beef.

Pro Tip: If your sauce is too thick, thin it out with a little bit of milk until it reaches the desired consistency.

11. Marinara Sauce

Marinara sauce has a way of making any plate of ravioli feel a little more gourmet.

I love to add a little bit of spice to mine with some crushed red pepper flakes, or some freshly grated Parmesan cheese.

If you want to make a heartier sauce, you could add in some cooked ground beef or sausage.

Pro Tip: This sauce freezes well, so make a big batch and save some for later!

12. Spicy Arrabbiata Sauce

If you like spicy food, you’ll love this arrabbiata sauce.

It’s got a good kick to it, but the acidity from the tomatoes helps to balance it out.

I like to add this sauce to ravioli dishes, because it goes so well with the cheese filling.

But, you can also use it as a dipping sauce for breadsticks or as a pizza sauce.

Pro Tip: If you want to make this sauce less spicy, add in a tablespoon of honey.

13. Quick Parmesan Cream Sauce

Parmesan is magical – put it in anything and it makes it better.

This sauce is no different.

It comes together in about the same amount of time it takes to boil water and cook ravioli, so it’s perfect for a weeknight meal.

I like to add a little bit of garlic powder and onion powder to my sauce, but you can really add any herbs or spices you like.

If you want a little more zing, try adding a splash of lemon juice or white vinegar.

Pro Tip: Always start with less Parmesan than you think you need – it’s easy to add more, but difficult to take away once it’s been added.