Are you wondering what to serve with fried ravioli?
I know I always am!
Fried ravioli is such a delicious and unique dish, but it can be tough to know what sides to serve with it.
So if you are looking for some inspiration, then you have come to the right place.
I’ve rounded up 19 of the best side dishes to serve with fried ravioli.
Whether you are looking for a salad, a veggie dish, or a starch, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these recipes a try the next time you make fried ravioli!
What to Serve with Fried Ravioli? 19 Best Side Dishes
Some of the best side dishes to serve with fried ravioli include a simple green salad, garlic bread, and roasted vegetables. If you want to get a little more creative, try pairing them with a creamy pasta dish or a soup.
If you’re looking for more ideas, then keep scrolling!
Here are 19 sides that go well with fried ravioli:
1. Roasted Veggies
Are you getting enough veggies in your diet?
If not, this roasted veggie sauce is a great way to sneak some extra into your meals.
It’s also super versatile and goes well with any type of pasta dish.
I like to add it to simple dishes like spaghetti with tomato sauce, or more complex ones like lasagna or baked ziti (See Also: What To Do With Leftover Baked Ziti).
To really take this dish up a notch, add some freshly grated Parmesan cheese on top.
2. Garden Salad
How about a simple garden salad to go with your pasta dish?
You can never go wrong with a classic, and this side dish is the perfect way to lighten up a heavier meal.
Plus, it’s a great way to sneak in some extra veggies.
Add some diced avocado to your salad for a creamy, flavorful boost.
3. Mashed Potatoes
You know, mashing up some potatoes can be a fun and easy way to change up your pasta game.
Not only do they add some extra bulk and heft to your dish, but they can also be a great vessel for other flavors.
I like to add in some shredded cheese, green onions, and a little bit of garlic powder to my mashed potatoes.
If you want an extra creamy mashed potato, try adding in some sour cream or Greek yogurt.
4. Mexican Corn Off the Cob
If you like Mexican food, you’ll love this corn off the cob recipe.
It’s got all of the flavors that you crave – lime, cilantro, chili powder, and cheese.
The best part is that it takes less than 10 minutes to make!
I like to serve this as a side dish with pasta because it’s a great way to add some extra vegetables to your meal.
To really bring out the flavor of the lime, zest it before adding it to the dish.
5. Roasted Zucchini
Roasted zucchini is super underrated if you ask me.
It’s simple to make, it’s healthy, and it goes with just about anything.
I like to roast mine with garlic, olive oil, and a little bit of salt and pepper.
The key to making this dish really flavorful is to let the zucchini get nice and crispy in the oven.
If you want an extra hit of flavor, add some Parmesan cheese to the mix before roasting.
6. Steamed Broccoli with Cheese
Broccoli can be boring – but when you add cheese, it’s transformed into a delicious and decadent side dish.
The key to making this recipe great is to make sure that your broccoli is properly steamed.
If it’s too soft, it’ll be mushy, and if it’s too hard, it’ll be tough to eat.
Add a little bit of garlic powder to the cheese sauce for an extra zing of flavor.
7. Fried Rice
If simplicity is what you’re looking for in a side dish, look no further than this fried rice recipe.
It’s got all of the classic flavors that you crave in a good fried rice, and it comes together in just a few minutes.
The key to making this dish extra flavorful is to use chicken broth instead of water when cooking the rice.
If you want to add some extra protein to the dish, cook up some bacon or sausage and add it in with the other ingredients.
Coleslaw is super simple to assemble, and it’s a great way to add some extra veggies to your meal.
All you need is: cabbage, carrots, mayo, vinegar, sugar, salt and pepper.
You can mix up the ratio of ingredients to suit your taste, but I usually go for about 2 parts cabbage to 1 part carrots.
If you want to give your coleslaw an extra zing, add a little bit of mustard to the dressing.
9. Baked Beans
Okay, if you don’t want to spend more than a couple of minutes on a side dish, this one’s for you.
Just open up a can of baked beans, pour them into an oven-safe dish, and heat until bubbly.
These beans are the perfect addition to any pasta dish because they’re hearty and packed with flavor.
To really take this dish up a notch, add some chopped bacon or sausage to the beans before baking.
10. Mac N Cheese
This family-friendly sauce is the perfect addition to any pasta dish.
It’s creamy, it’s cheesy, and it’s got that classic flavor that we all know and love.
Plus, it’s really easy to make.
Just mix together some milk, cheese, and flour, then add your pasta of choice.
To add a little extra flavor to your mac n cheese, try adding in some diced onion or garlic when you’re cooking the sauce.
11. Stuffed Peppers
If you have a couple of bell peppers laying around and are looking for a tasty way to use them up, give this recipe a try.
These peppers are stuffed with a flavorful combination of rice, ground beef, tomato sauce and spices.
They make the perfect side dish to any pasta dish, or even as a main course if you’re feeling extra hungry.
To add even more flavor to the peppers, try roasting them in the oven before stuffing and baking.
12. Corn Casserole
It’s hard to go wrong with a warm and cheesy side dish.
This corn casserole is the perfect addition to any pasta dish.
It’s easy to make and can be easily customized to your liking.
To add a little bit of flavor, try adding some diced jalapeños or green chilies.
If you want a creamier casserole, swap out the milk for heavy cream.
13. Roasted Carrots
Carrots can add a touch of sweetness and a pop of color to any pasta dish.
They also happen to be one of the easiest vegetables to roast.
Simply toss them in some olive oil, salt, and pepper, then roast in a preheated oven until they’re fork-tender (about 20-25 minutes).
For an extra bit of flavor, try roasting your carrots with some fresh thyme or rosemary.
14. Baked Potatoes
I love looking down at my plate and seeing a big, comforting baked potato covered in sauce and cheese.
They’re hearty, they’re filling, and they go well with pretty much any pasta dish.
My favorite way to bake a potato is actually in the microwave.
- You just wrap it in a damp paper towel and cook on high for 4-5 minutes per side.
- Then, I like to top mine with olive oil, salt, and pepper before putting it in the oven for 10-15 minutes.
For extra flavor, try topping your baked potatoes with green onions or bacon bits before adding your sauce and cheese.
15. Sweet Potato Fries
Your kids will love these sweet potato fries as a side dish to their pasta.
They are crispy on the outside and soft on the inside – plus, they’re healthy!
If you want to add some flavor to your fries, try sprinkling them with some smoked paprika before baking.
16. Caesar Salad
Caesar salad is fancy yet simple, and can be made in under 10 minutes.
It’s the perfect side to any pasta dish because it’s light and won’t weigh you down.
The key to a good Caesar salad is in the dressing.
You want a dressing that is creamy yet tangy, and has just the right amount of garlic and anchovy flavor.
For an extra flavorful Caesar salad, add some Parmesan cheese to the dressing.
17. Garlic Bread with Cheese
Garlic bread goes with any pasta dish because it is the perfect balance of savory and sweet.
The garlic compliments the pasta, while the bread soaks up all of the sauce.
And who doesn’t love cheese?
Add a little bit of red pepper flakes to your garlic bread for an extra kick.
18. Wedge Salad
I’m sure you’ve tried this sort of salad before, but have you ever had it with fried ravioli?
And the best part is that this salad is so easy to make.
All you need is some chopped iceberg lettuce, diced tomatoes, diced red onion and blue cheese dressing.
To really take this salad to the next level, add some bacon bits.
19. Brown Sugar Carrots
Have you tried serving these sweet and savory carrots as a side dish?
They pair perfectly with fried ravioli, and they’re so easy to make.
Simply sauté your carrots in olive oil with some garlic, then add a touch of brown sugar and balsamic vinegar.
The result is a delicious side dish that has a little bit of everything.
If you want to add even more flavor to this dish, try roasting the carrots instead of sautéing them.
What to Serve with Fried Ravioli? (19 Best Side Dishes)
- Roasted Veggies
- Garden Salad
- Mashed Potatoes
- Mexican Corn Off the Cob
- Roasted Zucchini
- Steamed Broccoli with Cheese
- Fried Rice
- Baked Beans
- Mac N Cheese
- Stuffed Peppers
- Corn Casserole
- Roasted Carrots
- Baked Potatoes
- Sweet Potato Fries
- Caesar Salad
- Garlic Bread with Cheese
- Wedge Salad
- Brown Sugar Carrots
- Pick your favorite side dish from this list to serve with your fried ravioli.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!