What Sauce Goes with Empanadas? (11 Tasty Sauces)

Empanadas are a delicious and easy-to-make appetizer or main dish.

But what really makes them shine is the dipping sauces!

There are so many different flavors and textures that you can pair with empanadas and each one is better than the last.

So if you are looking for the best dipping sauce for empanadas, then you are in the right place.

I’m sharing 11 of my favorite sauces to serve with empanadas including a variety of sweet, savory, and spicy options.

What Sauce Goes with Empanadas?

When it comes to empanadas, there are many different types of sauces that you can choose from. If you want something traditional, you can go for a salsa or chimichurri sauce. If you are looking for something with a little bit more spice, you can try a harissa or sriracha sauce. And if you want something sweet, you can opt for a honey or plum sauce.

Still looking for sauce ideas?

Then simply keep scrolling!

Here are 11 sauces that go with empanadas:

1. Salsa

Salsa needs no introduction- it’s a classic condiment that goes well with just about anything.

But I think it’s the perfect partner for empanadas.

The zesty, fresh flavors of salsa complement the richness of the pastry and filling perfectly.

And, bonus, salsa is incredibly easy to make.

Just chop up some tomatoes, onions, and peppers, and you’re good to go.

If you want to add a little more kick, throw in some jalapeños or other hot peppers.

So next time you’re making empanadas, don’t forget the salsa.

It’s the perfect finishing touch.

2. Chimichurri Sauce

Chimichurri is an uncooked sauce used both as a marinade and as a condiment.

It is made from finely chopped parsley, garlic, olive oil, vinegar, and red pepper flakes.

The taste is bright, acidic, and a little bit spicy.

This sauce is quick and easy to make, and only takes about 10 minutes.

If you want to add more flavor to the sauce, you can try adding more garlic or red pepper flakes.

You could also try adding a bit of cumin or paprika.

3. Harissa Sauce

If you prefer your empanadas on the spicier side, harissa sauce is the perfect condiment.

This North African chili pepper paste is made with a blend of chili peppers, garlic, olive oil, and spices.

It’s thick, flavorful, and just the right amount of heat.

This sauce is incredibly easy to make, and only takes about 10 minutes.

Just combine all of the ingredients in a blender or food processor, and blend until smooth.

If you want to add more flavor to the sauce, you can try roasting the peppers before blending.

This will give the sauce a smoky flavor that pairs well with the spices.

You can also add more or less chili peppers to adjust the level of heat.

4. Sriracha Sauce

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

It is a popular condiment in East and Southeast Asian cuisine.

The sauce is often used as a dipping sauce for spring rolls or dumplings, as well as a condiment for pho and other noodle soups.

This sauce is quick and easy to make, and can be on your table in just a few minutes.

If you want to add more flavor to the sauce, you can add more chili peppers, garlic, or sugar to taste.

You can also add a bit of lime juice to brighten up the flavors.

5. Honey Garlic Sauce

This sauce tastes like a mix between honey and garlic with a little bit of a kick.

It’s not too sweet and not too savory, making it the perfect addition to empanadas.

This sauce only takes a few minutes to make, so it’s perfect for busy weeknights.

Simply whisk together honey, garlic, and a little bit of hot sauce, and you’re done!

If you want to add more flavor to the sauce, try adding a squeeze of lemon juice or a teaspoon of diced onion.

You can also experiment with different types of hot sauce to find the perfect balance of heat and flavor.

6. Asian Plum Sauce

Plum sauce is a viscous, light-brown sweet-and-sour condiment made from sugar, salt, vinegar, and plums.

It is used as a dipping sauce, glaze, or marinade.

This sauce takes about 15 minutes to make.

To add more flavor to the sauce, you can add more plums, sugar, or vinegar.

You can also add spices like cinnamon, nutmeg, or cloves.

7. Aji Amarillo Sauce

This sauce has a fruity, berry-like flavor with a hint of spice.

The aji amarillo chili pepper gives it a moderate amount of heat, making it the perfect addition to empanadas.

This sauce only takes a few minutes to make.

Simply combine all of the ingredients in a blender or food processor and blend until smooth.

If you want to add more flavor to the sauce, try adding a bit of fresh ginger or garlic.

You can also add more chili peppers if you want a spicier sauce.

8. Cilantro Lime Sauce

Cilantro, lime juice, and sour cream come together to create a delicious, slightly tangy sauce that is the perfect complement to empanadas.

The sauce is also fairly simple to make, and only takes a few minutes to prepare.

This sauce only takes a few minutes to make, and can be easily prepared while the empanadas are baking.

If you want to add a bit more flavor to the sauce, try adding a bit of chopped jalapeño or green onions.

You could also experiment with different herbs, such as parsley or cilantro.

9. Romesco Sauce

Romesco is a tomato-based sauce that is slightly spicy and very flavorful.

It pairs well with many different types of food, but it goes especially well with empanadas.

The sauce is not too thick or too thin, and it has a slightly smoky flavor that enhances the flavor of the empanadas.

This sauce is very easy to make and only takes a few minutes.

Simply combine all of the ingredients in a blender or food processor and blend until smooth.

If you want to add more flavor to the sauce, you can add more spices or herbs, such as cumin or paprika.

You can also add more garlic or onion for additional flavor.

10. Spicy Mayo Sauce

How about a spicy mayo sauce to accompany your empanadas?

This sauce is creamy with a little bit of zing.

The mayonnaise tempers the heat from the peppers, making it a perfect dipping sauce for those who like a little bit of spice in their food.

This sauce takes less than 5 minutes to whip up, so it’s perfect for when you’re short on time.

Simply combine all of the ingredients in a bowl and mix until combined.

If you want to add more flavor to the sauce, try adding a squeeze of lime juice or some chopped fresh cilantro.

These ingredients will brighten up the flavors of the sauce and complement the empanadas perfectly.

11. Mexican Crema

Or, if you want to go the traditional route, you could try a Mexican crema.

This sauce is slightly sweet with a hint of spice, and it’s the perfect finishing touch for your empanadas.

This sauce is actually very easy to make, and it only takes a few minutes.

Simply combine all of the ingredients in a blender and blend until smooth.

If you want to add more flavor to the sauce, you can try adding a little bit of lime juice or cilantro.

You can also adjust the amount of spice to your liking.

FAQ

What Sauce Goes with Beef Empanadas?

Beef empanadas pair well with a number of different sauces, depending on your personal preference. Some popular choices include salsa, guacamole, sour cream, and chimichurri sauce.

What Sauce Goes with Chicken Empanadas?

Since chicken empanadas are usually served with a dipping sauce on the side, you have many options to choose from. A classic choice would be a simple salsa or guacamole, but you could also go for something more unique like a cilantro-lime yogurt sauce or a chipotle cream sauce.