What Vegetables Go with Hollandaise Sauce? (15 Veggies)

Hollandaise sauce is a delicious and rich sauce made with butter, egg yolks, and lemon juice.

It’s often served with eggs Benedict but can also be used as a dipping sauce or a topping for vegetables.

So if you are wondering what vegetables go well with hollandaise sauce, then you are in the right place.

I’m sharing 15 of the best vegetables to serve with hollandaise sauce including asparagus, broccoli, carrots, cauliflower, and more.

What Vegetables Go with Hollandaise Sauce?

Some of the most common vegetables to pair with hollandaise sauce are asparagus, broccoli, carrots, and green beans. Other vegetables that go well with hollandaise sauce include potatoes, sweet potatoes, squash, and zucchini.

If you’re a fan of Hollandaise sauce, then you’ll love this list of 15 vegetables that go with it.

These are just some of the 15 vegetables that go with Hollandaise sauce:

1. Asparagus

Asparagus is a bright green vegetable that is tender and sweet.

It’s a great addition to any meal, but it goes especially well with hollandaise sauce.

To prepare asparagus, simply snap off the tough ends and discard them.

Then, you can either roast the asparagus in the oven or grill it.

There are many ways to incorporate asparagus into a dish.

For example, you can top it with hollandaise sauce and Parmesan cheese, or you can add it to a frittata or quiche.

Asparagus is also delicious when served with grilled chicken or fish.

If you’re looking for a side dish to go with your asparagus, consider roasted potatoes, rice, or a salad.

2. Broccoli

Crunchy with a vegetal, slightly sweet and slightly bitter taste, broccoli goes well with hollandaise sauce.

To prepare, wash the broccoli and cut it into florets.

You can steam, saute, or roast the broccoli.

Common ways to add broccoli to a dish include as a side to eggs Benedict, on top of a salad, or as part of a stir fry.

Other ingredients you can add to this combination include garlic, ginger, and soy sauce.

Some side dish ideas include rice, quinoa, or roasted potatoes.

3. Carrots

Carrots are sweet, woody, and earthy, which makes them a great pairing for hollandaise sauce.

They can be roasted, grilled, or sautéed, and are often used as a side dish.

Common ways to add carrots to a dish include slicing them into thin strips, chopping them into bite-sized pieces, or julienning them.

Other ingredients that go well with carrots and hollandaise sauce include potatoes, green beans, and asparagus.

4. Green Beans

Grassy and slightly bitter, green beans are a great way to add some texture and flavor to your hollandaise sauce.

There are a few ways you can prepare them – blanching, sauteeing, or roasting – but my personal favorite is sauteeing.

You can also add some other ingredients to this combination, like mushrooms, onions, or garlic.

As for side dishes, green beans go great with potatoes, rice, or bread.

5. Potatoes

White potatoes have a subtly sweet mild taste that goes well with the creamy hollandaise sauce.

You can prepare them in many ways, but boiled or roasted are the most common.

Adding some garlic or rosemary can enhance the flavor.

Other common ingredients to add to this combination are green beans, carrots, and asparagus.

Some side dish ideas are a simple green salad or roasted vegetables.

6. Sweet Potatoes

If you don’t want to use regular potatoes in your hollandaise sauce, sweet potatoes are a great alternative.

They have a similar texture but a slightly sweeter flavor that goes well with the sauce.

You can either roast or mashed them before adding them to your dish.

Some other ingredients you could add to this combination are green beans, carrots, or even some fruit like apples or pears.

If you want to make a more complete meal out of it, serve it with some grilled chicken or fish.

Some simple side dishes could be a green salad or some roasted vegetables.

7. Squash

Squash have many different varieties, but butternut squash is a good option for hollandaise sauce.

It can be roasted, sauteed, or pureed.

When roasted or sauteed, add some garlic and onion for extra flavor.

Pureed squash can be used as a replacement for mashed potatoes.

Other vegetables that go well with hollandaise sauce are asparagus, broccoli, and carrots.

All of these can be roasted, sauteed, or steamed.

Asparagus and broccoli go well with a lemon hollandaise sauce, while carrots go well with a orange hollandaise sauce.

Some side dish ideas include roasted potatoes, grilled corn on the cob, and a green salad.

8. Zucchini

If you want to add some simple yet tasty vegetables to your hollandaise sauce, then zucchini is a great option.

Zucchini have a mild flavour, slightly sweet and slightly bitter, with a rich feel.

You can prepare them by slicing them thinly, then sautéing them in a little butter until they’re tender.

You can also add them to other dishes such as frittatas, omelettes, quiches, or pasta dishes.

For a side dish, you could try roasted potatoes, roasted tomatoes, or a simple green salad.

9. Eggplant

Tender, mild, and sweet, eggplant is a versatile vegetable that takes well to a variety of sauces.

One of my personal favorites is hollandaise sauce, which pairs beautifully with the eggplant’s creamy texture.

There are many ways to prepare eggplant for hollandaise sauce.

One is to slice it thin and roast it in the oven until tender.

Another is to sauté it in a pan with some olive oil.

You could also try grilling it for a smoky flavor.

Once you’ve cooked the eggplant, there are endless possibilities for what to do with it.

A classic option is to serve it with grilled chicken or fish.

You could also try it with shrimp, scallops, or tofu.

For a vegetarian option, try pairing it with roasted vegetables or quinoa.

10. Cauliflower

The fairly nutty and almost sweet taste of cauliflower makes it a great candidate to be paired with hollandaise sauce.

Cauliflower can be boiled, roasted, or sautéed, and all methods work well with hollandaise.

To make things more interesting, try adding other veggies into the mix like broccoli, asparagus, or even green beans.

If you want to keep things simple, a side of roasted potatoes goes great with this meal.

11. Mushrooms

Mushrooms generally taste a bit earthy and savory, which makes them a good candidate for hollandaise sauce.

One way to prepare mushrooms for this dish is to slice them thinly and sauté them in some butter.

You could also chop them up into bite-sized pieces and roast them in the oven.

Some other common ingredients to add to this dish are asparagus, chicken, and shrimp.

For a side dish, you could try something like roasted potatoes or a simple salad.

12. Peppers

The different colors of bell peppers actually taste different from each other.

The green bell peppers have a grassy taste while the red bell peppers have a sweeter taste.

When it comes to hollandaise sauce, I think that the green bell peppers go best with it.

You can prepare the green bell peppers by slicing them into thin strips.

You can then add them to your hollandaise sauce.

Some other common ways to add bell peppers to a dish include adding them to a salad or stir-fry.

You can also stuff them with other vegetables or meats.

If you’re looking for a side dish to go with your hollandaise sauce, I would recommend mashed potatoes or rice.

13. Onions

Onions can be sweet or sour, soft or crisp, and they make a great addition to hollandaise sauce.

There are many ways to prepare onions, but one of the simplest is to sauté them.

Sautéed onions go well with other vegetables, as well as proteins like chicken or fish.

You can also add other ingredients to this combination, such as garlic, herbs, or spices.

If you’re looking for a side dish to go with your hollandaise sauce, consider something starchy like potatoes or rice.

14. Tomatoes

Since tomatoes are sweet, tart, tangy, and a little acidic, they go well with hollandaise sauce, which is rich and creamy.

You can prepare tomatoes in many ways, but some common ways to add them to a dish are to slice them, dice them, or roast them.

Other ingredients you can add to this combination are eggs, asparagus, and mushrooms.

Some side dish ideas are roasted potatoes, fried onions, and green beans.

15. Corn

Sweet with a soft, buttery flavor, corn is a great addition to hollandaise sauce.

One of the most popular ways to enjoy corn is to simply boil or steam it and serve it as a side dish.

But you could also try adding it to hollandaise sauce for a unique twist.