What Sauce Goes with Gyoza? (13 Tasty Sauces)

Gyoza is a delicious Japanese dumpling that can be cooked in various ways.

Whether you pan-fry, steam, or deep-fry them, they are always delicious.

But one thing that makes gyoza even better is dipping them in a tasty sauce!

So if you are looking for the perfect sauce to accompany your gyoza dish, then you are in the right place.

I’m sharing 13 of the best sauces for gyoza including soy sauce, vinegar, chili oil, sesame oil, and more.

What Sauce Goes with Gyoza?

There are many different types of sauces that go well with gyoza. Some popular choices include soy sauce, vinegar, chili oil, sesame oil, and ponzu sauce. You can also experiment with different dipping sauces by mixing and matching different flavors.

Still looking for ideas?

Then simply keep scrolling!

Here are 13 sauces that go with gyoza:

1. Soy Sauce

Soy sauce provides salt, sweet, umami and savory flavors to gyoza.

It is a key ingredient in the dipping sauce for gyoza and can be used as a marinade or seasoning.

Sesame oil, rice vinegar, chili oil, and ginger are all popular additions to soy sauce for gyoza.

You can also add garlic, green onions, or cilantro.

I like to add a little bit of sesame oil and rice vinegar to my soy sauce.

I think it adds a nice depth of flavor.

2. Vinegar

Vinegar has a sour taste and pungent aroma.

It is used to add flavor to dishes or as a condiment.

You can add herbs and spices such as ginger, garlic, and green onion to vinegar to create a dipping sauce for gyoza.

My personal tip for serving this sauce is to heat the vinegar until it is hot, but not boiling.

This will help to release the flavors of the herbs and spices.

3. Chili Oil

Chili oil adds a hot and spicy flavor to gyoza.

It is made by infusing oil with chili peppers, and often also contains garlic, ginger, and other spices.

If you want to add extra flavor to your chili oil, try adding some chopped green onions, cilantro, or sesame seeds.

I like to serve chili oil on the side so that everyone can add as much or as little as they like.

I also think it goes well with soy sauce for dipping.

4. Creamy Toasted Sesame Dressing

How about this Asian-inspired dressing for your next batch of gyoza?

Thick, creamy, and with a toasty sesame flavor, it’s the perfect dipping sauce for these delicious dumplings.

I like to add a bit of ginger and garlic to this dressing for an extra zing.

You could also add some green onions for a bit of color and flavor.

This dressing is best served at room temperature or slightly cooled.

If you heat it up, the sesame oil will separate and the dressing will become oily.

5. Ponzu Sauce

Ponzu sauce is salty, sweet, and sour all at the same time.

It’s the perfect dipping sauce for gyoza, as it complements the flavors of the filling and the dough.

I like to add a little bit of grated ginger to my ponzu sauce when I’m serving it with gyoza.

I think it really brings out the flavors of the dish.

I always like to make a little extra ponzu sauce when I’m serving gyoza.

That way, if anyone wants to add a little bit more to their dipping sauce, they can.

6. Spicy Mayo

Sometimes, you just want something spicy.

That’s where this sauce comes in.

It’s got a kick, but it’s also got a creamy base that helps to balance out the heat.

If you’re looking for a sauce to add some flavor to your gyoza, this is a great option.

If you want to add a little bit of extra flavor to this sauce, try adding some chopped green onions or a dash of sesame oil.

Both of these ingredients will help to enhance the flavor of the sauce without making it too overpowering.

If you’re serving this sauce with gyoza, I recommend dipping the gyoza in the sauce before taking a bite.

This will help to keep the sauce from getting too overwhelming.

7. Sweet Chili Sauce

Or, how about something sweet and savory? That’s what you’ll get with sweet chili sauce.

This condiment is made by blending chili peppers with vinegar, sugar, and other spices.

The result is a thick, sticky sauce that’s slightly sweet and very spicy.

If you want to add a bit more flavor to your sweet chili sauce, try adding some fresh ginger, garlic, or lemongrass.

You could also add some dried chili flakes or a pinch of cayenne pepper.

I like to serve sweet chili sauce with gyoza because the sweetness offsets the savory flavors of the filling.

I also think it’s a nice contrast to the dipping sauces that are typically served with gyoza, like soy sauce or ponzu.

If you want to try something different, give sweet chili sauce a try!

8. Teriyaki Sauce

Teriyaki is a sweet and tangy sticky sauce that is absolutely delicious with gyoza.

The savory flavors of the meat and vegetables are perfectly complemented by the sweetness of the sauce, making it a perfect pairing.

Adding a bit of ginger or garlic to the sauce can give it an extra zing, while a sprinkle of green onions on top adds a bit of freshness.

My personal favorite way to enjoy this pairing is to dip the gyoza in the sauce and then eat it with a bit of rice on the side.

The rice soaks up all the deliciousness of the sauce and makes for a perfect bite every time.

9. BBQ Sauce

Barbecue sauces may combine sour, sweet, or spicy flavors to create a unique and complex taste that pairs well with gyoza.

The savory taste of the barbecue sauce will complement the filling of the dumpling, while the sweetness or spiciness can add an extra layer of flavor.

Herbs and spices can be added to barbecue sauce to create a more complex flavor.

Common additions include garlic, onion, chili pepper, cumin, and smoked paprika.

These ingredients can be added to taste, so feel free to experiment to find the perfect flavor for your gyoza.

One of my personal tips for serving barbecue sauce with gyoza is to create a dipping sauce that combines the sauce with rice vinegar, soy sauce, and chili oil.

This dipping sauce is perfect for those who like a little bit of everything in their gyoza experience.

10. Honey Mustard Sauce

This sauce is a family favorite in my house.

It’s a perfect balance of sweet and savory, with a slight kick from the mustard.

It’s also incredibly versatile – you can use it as a dipping sauce, a marinade, or even a salad dressing.

If you want to add a little extra flavor to this sauce, try adding some chopped herbs or spices.

Some great options include chives, garlic, ginger, or black pepper.

One of my favorite ways to serve this sauce is as a dipping sauce for gyoza.

The sweetness of the sauce pairs perfectly with the savory filling of the dumplings.

11. Ketchup

I know, ketchup sounds too simple to be a good sauce for this dish. But trust me, it works!

The ketchup adds a touch of sweetness and acidity that pairs well with the savory filling of the gyoza.

If you want to give the ketchup a little more oomph, try adding some garlic powder, onion powder, or even a dash of hot sauce.

I like to put the ketchup in a small bowl and then use a chopstick to make a spiral design.

It not only looks pretty, but it also allows you to control how much ketchup you get with each bite.

12. Spicy Sriracha Mayo Sauce

I love this spicy version of mayonnaise!

The sriracha gives it a nice kick, while the mayonnaise itself is creamy and smooth.

I also like to add a bit of soy sauce to my gyoza dipping sauce for an extra umami flavor.

I think this sauce is perfect as is, but if you want to add a bit more flavor, you could try adding some chopped green onions or cilantro.

A squeeze of fresh lime juice would also be delicious.

I like to serve this sauce on the side so that people can dip their gyoza into it as they eat.

I also think it’s nice to have a small dish of soy sauce available for people to use if they want to add a bit more saltiness to their dipping sauce.

13. Sriracha Aoili

Lastly, I had to include one of my personal favorite gyoza dipping sauces: sriracha aioli!

This sauce is equal parts savory, spicy, and creamy – it’s the perfect trifecta for gyoza.

The sriracha adds a nice kick of heat, while the aioli helps to mellow it out and add some creaminess.

I like to add a little bit of chopped green onion to mine for some extra flavor, but you can definitely leave it out if you’re not a fan.

As I mentioned, I like to add some chopped green onion to my sriracha aioli for a little bit of extra flavor.

However, there are plenty of other herbs and spices you could add to this sauce to change things up.

A little bit of fresh ginger would be a great addition if you’re looking for something a little bit different.

You could also add some chopped cilantro or even a squeeze of fresh lime juice.

One of my personal tips for serving this sauce is to make a double batch and keep it in the fridge for when those mid-week gyoza cravings hit!