What Sauce Goes with Fish Sticks? (9 Sauces)

Fish sticks are a classic childhood favorite and they can be enjoyed by people of all ages.

They are usually served with ketchup or tartar sauce, but there are so many other sauces that go well with them.

In this blog post, I will share 9 of the best sauces to serve with fish sticks.

Whether you are looking for a dipping sauce, a glaze, or a topping, there is something here for everyone.

So if you are looking for some new ideas for how to enjoy your fish sticks, then read on!

What Sauce Goes with Fish Sticks?

With so many different sauces out there, it can be hard to decide which one to use with your fish sticks. A classic choice is tartar sauce, but you could also go for a more unique option like remoulade or horseradish sauce. If you want something on the sweeter side, you could try a honey mustard sauce or even a fruit salsa.

Still looking for ideas?

Then keep scrolling!

Here are 9 sauces that go with fish sticks:

1. Ketchup

Ketchup is simple to make, and it’s a great way to use up overripe tomatoes.

This sweet and tangy sauce is perfect for dipping fish sticks, chicken nuggets, or French fries.

Ketchup is also a key ingredient in many other sauces, like barbecue sauce and cocktail sauce.

2. Mustard

Mustard ranges from sweet to spicy, making it a versatile condiment for all sorts of dishes.

In this case, we’re pairing it with fish sticks, but it would also be delicious with roasted potatoes, grilled chicken, or even on a sandwich in place of mayo.

3. BBQ Sauce

BBQ sauce typically has a tangy flavor with a slightly sweet and smoky taste.

The main ingredients in BBQ sauce are tomato paste, vinegar, sugar, and spices.

There are many different types of BBQ sauce, such as Kansas City-style, Memphis-style, and North Carolina-style.

Kansas City-style BBQ sauce is thick and sweet, while Memphis-style is thin and tangy.

North Carolina-style BBQ sauce is vinegar-based with no sugar added.

4. Ranch Dressing

Ranch dressing is creamy and has a mild flavor, which makes it a good choice for fish sticks.

The dressing can help to balance out the taste of the fish, and it can also add some extra moisture.

There are different ways to prepare fish sticks, but ranch dressing is a good option if you want something that is quick and easy.

The dressing can also be used as a dipping sauce, which can make the meal more fun and interactive.

If you are looking for a healthy option, you can use a light ranch dressing or make your own ranch dressing with healthy ingredients.

Either way, ranch dressing is a great choice for fish sticks.

5. Hot Sauce

Sometimes, I just want my foods to be a little spicy.

That’s when I turn to hot sauce.

It’s a great way to add some flavor and heat to fish sticks.

I like using hot sauce because it’s a versatile condiment.

You can use it as a dipping sauce or you can add it directly to the fish sticks before cooking.

Either way, it’s a great way to add some extra flavor.

Hot sauce is also a good way to add some extra moisture to fish sticks.

This is especially helpful if you are using frozen fish sticks.

The hot sauce can help to keep the fish moist and prevent them from drying out.

Overall, hot sauce is a great choice for fish sticks.

It’s versatile, flavorful, and can help to keep the fish moist.

6. Honey Mustard

Honey mustard might not be super popular with fishy dishes, but I think it’s a great option.

The sweetness of the honey helps to cut through the richness of the fish, and the mustard adds a nice zing.

I like to use honey mustard when I’m making baked or grilled fish.

It’s a simple way to add some flavor without having to spend a lot of time on prep work.

And, bonus, it’s usually already in my fridge.

7. Sweet and Sour Sauce

Whether you’re serving fish sticks or chicken, sweet and sour sauce is a classic that can’t be beat.

The combination of sweet and sour flavors is the perfect way to add some extra interest to your meal.

Sweet and sour sauce is also very versatile.

You can use it as a dipping sauce, or you can use it to top your favorite foods.

If you want to make the sauce your own, there are a few things you can do.

First, you can adjust the ratio of sweet to sour flavors.

If you like things on the sweeter side, add more sugar or honey.

If you prefer a tangier flavor, add more vinegar or lemon juice.

You can also add different spices or herbs to give the sauce a unique flavor.

Finally, if you want to make a healthier version of sweet and sour sauce, you can use natural sweeteners like honey or agave nectar instead of sugar.

You can also use fruit juice or vegetable broth in place of some of the vinegar.

8. Teriyaki Sauce

This sweet and tangy sticky sauce is a favorite of mine for so many reasons.

It’s perfect on grilled chicken or fish, in stir-fries, or as a marinade.

Teriyaki is also super easy to make at home with just a few ingredients, and it’s a great way to add some flavor to your food without using a lot of salt or fat.

One of the best things about teriyaki sauce is that it’s so versatile.

You can use it as a marinade, glaze, or dipping sauce, and it goes well with a variety of different proteins and vegetables.

If you want to make your own teriyaki sauce, there are a few things you’ll need: soy sauce, rice vinegar, honey, garlic, and ginger.

To make the sauce, simply combine all of the ingredients in a small saucepan and cook over low heat until everything is combined.

Once the sauce has cooled, it will be ready to use.

9. Hoisin Sauce

Hoisin sauce and fish sticks go together like, well, fish and water.

The umami-rich sauce is the perfect complement to the mild taste of fish, and it can also help to add some extra moisture.

There are different ways to prepare fish sticks, but using hoisin sauce is a good option if you want something that is quick and easy.

If you are looking for a healthy option, you can use a light hoisin sauce or make your own hoisin sauce with healthy ingredients.