What Sauce Goes with Fried Catfish? (9 Sauces)

Fried catfish is a Southern classic that is usually served with hush puppies and tartar sauce.

But if you are looking to change things up or want to try something new, there are so many other delicious sauces that go well with fried catfish.

So if you are wondering what sauce to serve with fried catfish, then you have come to the right place.

Below, I’m sharing 9 of the best sauces for fried catfish including remoulade, cocktail sauce, tarter sauce, and more.

What Sauce Goes with Fried Catfish?

There are a few different sauces that go well with fried catfish. One option is to make a remoulade sauce, which is a mayonnaise-based sauce with Creole flavors. Another option is to make a tartar sauce, which is similar to remoulade but typically has fewer ingredients. You could also simply serve the fried catfish with ketchup or hot sauce.

Still looking for sauce ideas?

Then just keep scrolling!

Here are 9 sauces that go with fried catfish:

1. Soy Sauce

Soy sauce is not only super easy to find and keep on hand, but it also has a ton of flavor that can really enhance your fried catfish meal.

Here are a few things to keep in mind when using soy sauce:

• A little goes a long way, so start with less than you think you need and add more as needed.
• Soy sauce is very salty, so be sure to taste your food before adding any additional salt.
• If you’re serving soy sauce with rice, consider adding a little bit of sugar to balance out the flavors.
• Try different brands of soy sauce until you find one that you like – there is a big difference in taste between brands!

Once you’ve found a brand of soy sauce that you like, get creative and experiment with different ways to use it.

Soy sauce is delicious as a marinade, dipping sauce, or in stir fry!

2. Aioli

Aioli is like a fancy version of mayo and it can really enhance the flavor of fried catfish.

If you’re looking for a new way to enjoy fried catfish, I recommend giving aioli a try!

Here are a few things to keep in mind when selecting an aioli:

• Choose an aioli that is made with olive oil or avocado oil.
• Look for an aioli that has simple ingredients like garlic, lemon juice, and egg yolks.
• Avoid aiolis with added sugars or artificial flavors.

Once you’ve selected a good quality aioli, there are endless ways to enjoy it!

Serve it as a dipping sauce, spread, or condiment.

You can even use it in place of mayo or tartar sauce.

3. Garlic Sauce

Garlic makes anything taste better in my opinion.

If you want to enhance the flavor of your fried catfish, try serving it with garlic sauce.

It’s a simple sauce to make and only requires a few ingredients: garlic, butter, lemon juice, and parsley.

Here’s how to make it:

1. Mince the garlic and combine it with the butter in a small saucepan over low heat. Cook until the garlic is fragrant.
2. Add the lemon juice and parsley and continue cooking for 1-2 minutes.
3. Remove from heat and spoon over your fried catfish.
4. Enjoy!

4. Cocktail Sauce

Cocktail sauce sort of reminds me of ketchup’s fancier, older cousin.

It has a similar tangy flavor, but is also slightly sweet and spicy.

I think cocktail sauce pairs really well with fried catfish because it enhances the fish’s natural flavors without overpowering them.

Here are a few tips for choosing a good quality cocktail sauce:

• Look for a sauce that is not too sweet or too spicy.
• Select a sauce with natural ingredients like tomatoes, horseradish, and Worcestershire sauce.
• Avoid sauces with high fructose corn syrup or artificial flavors.

Once you’ve found a delicious cocktail sauce, serve it as a dipping sauce alongside your fried catfish meal!

5. Tartar Sauce

Tartar sauce is both sweet and sour, with a creamy texture that pairs perfectly with fried catfish.

The acidity in the sauce cuts through the richness of the fish, and the sweetness complements the crispy coating.

Tartar sauce is also versatile – you can use it as a dipping sauce, or even add it to your favorite sandwich recipe.

So next time you’re in the mood for some fried catfish, don’t forget the tartar sauce!

6. Lemon Butter Sauce

Simplicity is key when it comes to fish, and that’s one of the things I love about lemon butter sauce.

A few ingredients – butter, lemon juice, and garlic – are all you need to make this delicious sauce.

Lemon butter sauce is also versatile.

In addition to being a great dipping sauce, it can be used as a marinade or glaze.

If you’re looking for a new way to enjoy fried catfish, give lemon butter sauce a try!

7. Pesto

When I’m looking for something strong and bold to compliment my catfish, I always turn to pesto.

Pesto is a sauce made from basil, garlic, olive oil, Parmesan cheese, and pine nuts.

It’s thick, creamy, and packed with flavor – everything you could want in a sauce!

Here are a few tips for using pesto:

• Try it as a dipping sauce or spread.
• Add it to pasta or rice dishes.
• Use it as a pizza topping.
• Stir it into soup or chili.
• Baste it onto chicken or fish before grilling or baking.

8. Chimichurri

Chimichurri makes any plate look prettier, but it’s especially good with fried catfish.

This green sauce from Argentina traditionally has parsley, oregano, garlic, olive oil, vinegar, and salt.

I like to add a little cumin and red pepper flakes for extra flavor.

Chimichurri is great on grilled meats and vegetables, but I think it’s best when used as a dipping sauce for fried food.

The acidity from the vinegar cuts through the greasiness of the frying oil and the herbs brighten up the flavors of the fish.

9. Romesco

If you prefer things a little bit more on the savory side, then Romesco is a great option for fried catfish.

Romesco is a Spanish sauce that is made with roasted red peppers, almonds, garlic, and olive oil.

It has a rich, nutty flavor that goes really well with fried foods.

And, it’s pretty easy to make at home!