What Sauce Goes with Fried Oysters? (12 Sauces)

Fried oysters are a delicious and decadent treat.

They are crispy on the outside and juicy on the inside, and they pair perfectly with a variety of sauces.

So if you are wondering what to serve with fried oysters, whether you are looking for a dipping sauce or something to drizzle on top, then you are in the right place.

Today, I’m sharing 12 of my favorite sauces that go great with fried oysters, including cocktail sauce, remoulade, tartar sauce, hot sauce, and more.

What Sauce Goes with Fried Oysters?

There are many different types of sauces that go well with fried oysters. Some popular choices include cocktail sauce, tartar sauce, remoulade, and even ketchup. It really depends on your personal preference as to which sauce you choose.

Still looking for sauce ideas?

Then just keep scrolling!

Here are 12 sauces that go with fried oysters:

1. Sweet and Sour Sauce

Sweet and sour sauce is the king of sauces when it comes to fried oysters.

The sauce should be a balance of sweet and sour, with a little bit of heat.

I like to use pineapple juice for the sweetness, and rice vinegar for the sourness. For the heat, I like to use Sriracha sauce.

You can also add a little bit of ketchup to the sauce for extra sweetness and thickness.

2. Aioli

Aioli is like a fancier version of mayo, and it’s a perfect dipping sauce for fried oysters.

The sauce is made with garlic, olive oil, lemon juice, and egg yolks, and it has a rich, creamy texture that pairs perfectly with the crispy oysters.

1. To make the sauce, start by mincing the garlic and adding it to a bowl with the egg yolks.
2. Whisk in the lemon juice and olive oil until the mixture is thick and emulsified.
3. Season to taste with salt and pepper.
4. To fry the oysters, heat some oil in a pan over medium heat.
5. Add the oysters and cook until they’re golden brown and crispy.
6. Serve with the aioli on the side for dipping.

3. Sweet Onion Sauce

Sweet onion sauce is unique because it’s both sweet and savory, and it pairs perfectly with fried oysters.

To make the sauce, start by sauteing onions in a bit of butter until they’re softened. Then, add in some sugar and vinegar, and let the mixture cook until it’s thickened.

Once the sauce is done, spoon it over your fried oysters and enjoy!

4. Cocktail Sauce

Cocktail sauce reminds me of ketchup in some ways, but it has a bit more zing to it.

It’s perfect for fried oysters because it has just the right amount of acidity and sweetness to cut through the richness of the oysters.

I like to pair my cocktail sauce with a squeeze of fresh lemon juice and a sprinkle of Old Bay seasoning.

5. Tartar Sauce

With its semi-sweet and semi-savory flavor, this honey mustard sauce is the perfect accompaniment to fried oysters.

The sauce is easy to make and only requires a few ingredients that you probably already have in your pantry.

And, it’s a great way to use up any leftover mustard you may have from other recipes.

Here are three reasons I think you’ll love this honey mustard sauce:

1. It’s quick and easy to make.
2. It’s a great way to use up any leftover mustard you may have.
3. It’s the perfect accompaniment to fried oysters.

6. Teriyaki Sauce

Teriyaki sauce is known for being great with sushi, but it’s also an excellent pairing for fried oysters.

The sauce is sweet and savory, with a touch of acidity from the vinegar, which helps to cut through the richness of the oysters.

It’s also easy to make at home, and you can adjust the level of sweetness and spice to your liking.

Here are three reasons I think you’ll love this sauce:

• It’s a great way to add flavor to your oysters without overpowering them.
• It’s quick and easy to make.
• You can customize the flavor to your liking.

7. Pesto

Pesto has a strong, nutty flavor that can stand up to the rich taste of fried oysters.

It’s also a sauce that is traditionally made with olive oil, which can help offset the heaviness of fried foods.

Finally, pesto is a versatile sauce that can be used on other dishes like pasta, chicken, or vegetables.

So if you’re looking for a sauce to accompany your fried oysters, give pesto a try. I think you’ll be pleasantly surprised.

8. Chimichurri

This sauce is made with fresh herbs, garlic, vinegar, olive oil, and a hit of red pepper flakes.

It’s a revelation when it’s drizzled over grilled steak, and it will brighten up your vegetables, chicken, and fish, and so much more.

9. Hoisin Sauce

Hoisin sauce is a versatile Chinese sauce that can be used as a dipping sauce for everything from oysters to french fries.

It’s also great on chicken and seafood dishes like scallops.

If you don’t have any hoisin sauce on hand, you can substitute stirred-fry sauce or soy sauce.

10. Harissa

Harissa is a versatile North African chili paste that can be used as a condiment, marinade, or even a cooking sauce.

It’s traditionally made with roasted red peppers, hot chili peppers, garlic, olive oil, and spices like cumin and caraway seeds.

But because it’s packed with so much flavor, a little goes a long way.

That makes it the perfect dipping sauce for fried oysters.

The heat of the harissa pairs perfectly with the rich, salty oysters.

11. Honey Mustard

This family-friendly sauce is perfect for fried oysters, chicken strips, or as a dipping sauce for pretzels!

Here’s an easy recipe you can try…

Ingredients:

• 1/2 cup Dijon mustard
• 1/4 cup yellow mustard
• 1/4 cup honey
• 1 tablespoon white vinegar

Instructions:

1. Whisk all ingredients together in a bowl.
2. Taste and adjust seasoning as necessary.
3. Serve immediately or store in the fridge for up to 2 weeks.

12. Remoulade Sauce

If you’re looking for something different than the standard cocktail sauce, give remoulade sauce a try.

Remoulade is a mayonnaise-based sauce with a variety of herbs and spices.

It’s great with fried oysters, but would also be delicious on sandwiches or as a dip for veggies.