What Sauce Goes with Fried Green Tomatoes? (13 Sauces)

Fried green tomatoes are a delicious Southern summer dish.

They are crispy, juicy, slightly acidic, and so satisfying.

And while they are delicious on their own, they are even better when paired with the perfect sauce.

So if you are wondering what sauce to serve with fried green tomatoes, whether you are making them for appetizers or as a side dish, then you are in the right place.

I’m sharing 13 of my favorite sauces that go great with fried green tomatoes including remoulade, ranch, BBQ sauce, hot sauce, and more!

What Sauce Goes with Fried Green Tomatoes?

Fried green tomatoes are a Southern staple, and there are a variety of sauces that go well with them. One classic option is ranch dressing, but you could also try a vinegar-based barbecue sauce or a mayonnaise-based remoulade. If you want something a little bit sweeter, you could even try a honey mustard sauce.

Still looking for ideas?

Then just keep scrolling!

Here are 13 sauces that go with fried green tomatoes:

1. Aioli

Aioli has been quite popular lately as a dipping sauce or spread.

It’s made with garlic, olive oil, and lemon juice, and it has a rich, creamy texture.

I like to serve it with fried green tomatoes because the acidity of the sauce helps to cut through the richness of the fried tomatoes.

Tip:

If you want to make your own aioli, start with a garlic-infused olive oil.

You can make this by crushing a few cloves of garlic and letting them steep in olive oil for a few days.

2. Garlic Sauce

Garlic is like the superhero of flavor. It can make just about anything taste better.

And that includes fried green tomatoes.

The sauce is simple to make, and it really brings out the flavor of the tomatoes.

Plus, it’s a great way to use up any extra garlic you have lying around.

Tip:

To make a quick garlic sauce, just combine some minced garlic with olive oil, salt, and pepper.

3. Cocktail Sauce

Cocktail sauce is sort of like ketchup’s more sophisticated older sister.

It’s got that same sweetness, but with the addition of horseradish, it has a bit of a kick.

This makes it the perfect dipping sauce for fried green tomatoes.

The acidity of the tomato pairs well with the sweetness of the sauce, and the horseradish gives it a nice zing.

Tip:

If you want to make your own cocktail sauce, just mix together ketchup, horseradish, lemon juice, and Worcestershire sauce to taste.

4. Tartar Sauce

Semi-sweet, semi-savory, and with a bit of acidity, tartar sauce is one of my favorite dipping sauces for fried green tomatoes.

The sweetness pairs well with the tomato flavor, and the acidity cuts through the richness of the fried coating.

Plus, it’s a classic sauce that everyone knows and loves.

Tip:

If you want some extra flavor, try adding a bit of lemon juice to your tartar sauce.

5. Lemon Butter

What can be simpler or more delicious than lemon butter? This sauce is the perfect accompaniment to fried green tomatoes.

The acidity of the lemon cuts through the richness of the fried tomatoes, and the butter adds a touch of luxury.

Plus, it’s so easy to make!

Tip:

To make lemon butter, simply melt some butter in a pan and add freshly squeezed lemon juice to taste.

6. Pesto

Pesto comes with a bold flavor that can stand up to the heartiness of fried green tomatoes.

The herbs in pesto add a freshness that balances out the richness of the fried tomatoes, and the sauce itself is packed with umami flavor.

Plus, it’s a great way to use up any extra basil you have lying around.

Tip:

If you want a creamier pesto, add some grated Parmesan cheese to the mix.

7. Chimichurri

Chimichurri has a bright green color and a fresh, herby flavor.

It’s made with parsley, oregano, garlic, and vinegar, and it’s common in Argentinean cuisine.

I like to serve it with fried green tomatoes because the acidity of the sauce cuts through the richness of the fried tomatoes.

The herbs also bring out the flavor of the tomatoes.

Tip:

If you can’t find fresh herbs, you can use dried herbs.

Just add them to the sauce at the beginning of cooking so they have time to rehydrate.

8. Romesco

Romesco is for those who like it a little bit spicy.

This Spanish sauce is made with roasted red peppers, almonds, garlic, and chili peppers.

It’s the perfect dipping sauce for fried green tomatoes because it has a little bit of everything – sweetness, spice, and acidity.

Tip:

If you can’t find romesco sauce, you can make your own by blending roasted red peppers, almonds, garlic, chili peppers, and olive oil.

9. Harissa

Harissa is known for being a bit spicy, but it also has a complex flavor that pairs well with fried green tomatoes.

The acidity of the sauce helps to cut through the richness of the fried tomatoes, while the spice complements their flavor.

Plus, it’s a unique sauce that will impress your guests.

Tip:

If you can’t find harissa, you can use any hot sauce in its place.

10. Honey Mustard

When you mix honey and mustard, you get a sauce that is both sweet and savory.

This makes it the perfect dipping sauce for fried green tomatoes.

The sweetness of the honey complements the acidity of the tomatoes, while the mustard gives the dish a bit of a kick.

Tip:

You can make your own honey mustard sauce by mixing together equal parts honey and mustard.

11. Remoulade

Remoulade is great for dipping fried green tomatoes.

It’s a mayonnaise-based sauce that is usually flavored with mustard, pickles, and herbs.

The acidity of the pickles and the mustard help to cut through the richness of the fried tomatoes, while the herbs add a bit of flavor.

Tip:

You can find remoulade sauce in the condiment aisle of most grocery stores.

12. BBQ Sauce

Smoky, sweet, and slightly tangy, BBQ sauce is the perfect dipping sauce for fried green tomatoes.

The acidity of the sauce helps to cut through the richness of the fried tomatoes, and the sweetness pairs well with the savory flavor of the vegetables.

Plus, it’s a classic sauce that everyone knows and loves.

Tip:

If you want some extra flavor, try adding a bit of vinegar to your BBQ sauce.

13. Hot Sauce

If you prefer spicy over sweet, then hot sauce is the perfect sauce for fried green tomatoes.

The heat of the sauce will contrast the sweetness of the tomatoes, and the acidity will cut through the richness of the fried batter.

Plus, it’s a great way to add some extra flavor to your dish.

Tip:

If you want to really spice things up, try using a habanero hot sauce.