What Sauce Goes with Jalapeno Poppers? (9 Sauces)

Jalapeno poppers are a delicious appetizer or snack that can be enjoyed any time of year.

They are perfect for game day, parties, and potlucks.

But what really makes them shine is the sauces!

Whether you like your jalapeno poppers spicy, sweet, or savory, there is a sauce out there for you.

So if you are looking for the perfect sauce to pair with your jalapeno poppers, then you are in the right place.

I’m sharing 9 of the best sauces for jalapeno poppers including ranch dressing, honey mustard, BBQ sauce, and more.

What Sauce Goes with Jalapeno Poppers?

The answer to this question is simple: any sauce! Whether you like your jalapeno poppers plain, with a dipping sauce on the side, or smothered in a sauce, there’s no wrong answer. Some popular sauces to pair with jalapeno poppers include ranch dressing, cheese sauce, BBQ sauce, and buffalo sauce.

Jalapeno poppers are a delicious appetizer, but they’re even better with one of these 9 delicious sauces:

1. Honey Mustard Sauce

If you like a little sweetness with your heat, then honey mustard is the sauce for you.

This sauce is made with Dijon mustard, cayenne pepper, mayonnaise, and distilled vinegar.

The combination of these ingredients creates a sauce that is both sweet and spicy.

The honey mustard sauce is the perfect compliment to jalapeno poppers.

It adds a bit of sweetness to balance out the heat from the peppers, and the creamy texture of the sauce pairs perfectly with the crispy coating on the poppers.

If you want to change up this sauce, you could add in some different spices like smoked paprika or garlic powder.

You could also swap out the mayonnaise for Greek yogurt to lighten it up.

2. Remoulade Sauce

Remoulade sauce has a flavor that is hard to describe, but once you try it, you’ll be hooked.

This sauce is traditionally made with pickle juice, hot sauce, creole mustard, creole seasoning, and garlic.

It’s tangy, spicy, and slightly sweet all at the same time.

The sauce also has a creamy texture that takes jalapeno poppers to the next level.

If you can’t find all of the ingredients for the traditional sauce, don’t worry.

You can easily substitute them with things that you likely already have in your pantry.

For example, you could use regular mustard in place of the creole mustard.

You could also use any type of hot sauce that you like.

And if you don’t have creole seasoning on hand, you could use a combination of paprika, garlic powder, salt, and pepper.

3. Ketchup

Ketchup needs no introduction – it’s a classic condiment that goes well with just about anything.

And when it comes to jalapeno poppers, ketchup is the perfect sauce to take them to the next level.

The acidity of the ketchup helps to cut through the richness of the cheese, while the sweetness balances out the heat of the jalapenos.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine ketchup, mustard powder, celery salt, and white vinegar in a bowl and mix until combined.

You can also add some garlic powder or onion powder for extra flavor.

If you don’t have white vinegar on hand, you can use apple cider vinegar or even red wine vinegar.

4. Barbecue Sauce

Barbecue sauce is an American classic, and it’s the perfect sauce to take your jalapeno poppers to the next level.

This sauce is sweet, tangy, and slightly spicy, and it’s the perfect complement to the rich creaminess of the cheese filling in the jalapeno poppers.

You can use store-bought barbecue sauce, or you can make your own.

To make your own sauce, simply combine apple cider vinegar, brown sugar, hot sauce, honey, and coconut aminos in a pan and cook over low heat until everything is combined.

You can also add in some smoked paprika or cumin for extra flavor.

If you don’t have all of the ingredients on hand, you can substitute apple cider vinegar for white vinegar, brown sugar for white sugar, hot sauce for sriracha, honey for agave nectar, and coconut aminos for soy sauce.

5. Hot Sauce

Do you prefer something hot to dip your jalapeno poppers in? If so, you’ll love this hot sauce recipe.

This sauce is made with apple cider vinegar and chili peppers, so it has a bit of a kick to it.

You can use any type of chili pepper you like, but I prefer to use habanero peppers for an extra spicy sauce.

If you’re not a fan of spice, you can always use fewer peppers or substitute the habaneros for bell peppers.

This sauce is also quite easy to make.

Simply combine all of the ingredients in a blender or food processor and blend until smooth.

You can also add some garlic, onion, or other spices to taste.

6. Ranch Dressing

Ranch dressing is known for being great with salads, but it also makes an excellent dipping sauce for jalapeno poppers.

The sour cream and mayonnaise give the sauce a creamy texture, while the lemon juice and dill weed add a bit of tang and flavor.

This sauce is also relatively easy to make, and only requires a few simple ingredients.

If you don’t have all of the ingredients on hand, you can easily substitute sour cream for yogurt, mayonnaise for Miracle Whip, or lemon juice for vinegar.

You can also add in other herbs and spices to change up the flavor.

Some good options include garlic powder, onion powder, or paprika.

7. Honey

If you have some honey in your pantry, you can use it to make a delicious dipping sauce for your jalapeno poppers.

8. Maple Syrup

Maple syrup adds an amazing sweetness that is hard to replicate with any other ingredient.

When paired with the heat of jalapeno poppers, it creates a flavor explosion that will have you coming back for more.

To make this sauce, simply mix together brown sugar, maple syrup, and white sugar.

You can also add a bit of cayenne pepper to give it some extra heat.

If you want to change things up, you could try using different types of sugar, such as honey or molasses.

You could also add some different spices to the mix, such as cinnamon or nutmeg.

9. Mushroom Sauce

Mushroom sauce has been a favorite of mine ever since I was a kid.

My mom used to make it all the time, and now I find myself making it on a weekly basis.

This sauce is the perfect addition to jalapeno poppers.

It adds a depth of flavor that takes the poppers from good to great.

The mushrooms also add a nice texture contrast to the smooth cream cheese filling.

1. To make this sauce, simply sauté some mushrooms in olive oil with a bit of garlic.
2. Then, add white wine and let it cook down.
3. Once the wine has cooked off, add some thickened cream and Parmesan cheese.
4. Season with salt and pepper to taste.

You could also add some green onions for extra flavor.

If you don’t have white wine, you could use chicken broth or even water.

The key is to let the liquid cook down so that the sauce is nice and thick.