What Sauce Goes with Potstickers? (9 Sauces & Dips)

Potstickers are a delicious and popular Chinese dumpling typically made with pork, cabbage, and ginger.

They are pan-fried until the bottoms are crispy and then steamed until cooked through.

They are often served with a dipping sauce on the side.

So if you are wondering what kind of sauce to serve with potstickers, whether you are making them from scratch or using a store-bought variety, then you are in the right place.

I’m sharing 9 of my favorite sauces for potstickers including soy sauce, rice vinegar, chili oil, sesame oil, hoisin sauce, and more.

What Sauce Goes with Potstickers?

There are a variety of sauces that go well with potstickers, such as soy sauce, rice vinegar, chili sauce, and sesame oil. You can also mix and match these sauces to create your own unique flavor. For a dipping sauce, simply combine soy sauce, rice vinegar, and sesame oil in a small bowl. If you want a spicier dipping sauce, add some chili sauce to the mixture.

Potstickers are delicious on their own, but adding a sauce can take them to the next level.

Here are 9 sauces that go great with potstickers:

1. Soy Sauce

I prefer simply buying a soy sauce at the store because it’s more convenient and I don’t have to worry about the ratio of soy beans to water.

However, if you want to make your own, it’s not difficult.

You’ll need soy beans, all purpose flour, and fresh water.

1. The soy beans and water are simmered together until the soy beans are soft.
2. Then, the all purpose flour is added in and stirred until it forms a paste.

This paste is then added to the pot of soy beans and water, and simmered until it thickens.

Once it reaches the desired consistency, it’s done.

Soy sauce is a great dipping sauce for potstickers because it’s salty and has a deep umami flavor.

It’s also quite simple, which lets the flavor of the potstickers shine through.

If you want to change things up, you could add some rice vinegar or sesame oil to the soy sauce.

2. Rice Vinegar

Rice vinegar is another quite popular way to enjoy potstickers.

This vinegar is made from fermented rice and has a slightly sweet, sour, and acidic flavor.

It’s often used in Asian cuisine, and it’s the perfect complement to potstickers.

This sauce is also quite easy to make.

Simply combine cooked rice, rice wine, and rice vinegar in a bowl and stir until combined.

You can also add some salt, pepper, and sesame oil to taste.

If you don’t have rice wine on hand, you can substitute it with white vinegar or even apple cider vinegar.

3. Chili Oil

How about something spicy to liven up your potstickers?

Chili oil is a great way to add some heat to your dish.

This sauce is made with sand ginger, star anise, sichuan chili, garlic, and sichuan peppercorns.

If you can’t find sand ginger, you can substitute regular ginger.

If you don’t have star anise, you can use fennel seeds.

And if you can’t handle the heat, you can tone down the chili peppers or even omit them altogether.

This sauce is easy to make and only requires a few simple ingredients.

1. Simply combine all of the ingredients in a pan and heat until bubbling.
2. Allow the sauce to cool slightly before serving.

4. Hoisin Sauce

I can’t tell you how much I love hoisin sauce.

It’s sweet, savory, and a little bit spicy all at the same time.

And it’s the perfect dipping sauce for potstickers.

If you’ve never tried it, you’re in for a real treat.

This sauce is made with natural peanut butter, soy sauce, miso paste, honey, and sesame oil.

All of these ingredients come together to create a sauce that is out-of-this-world delicious.

You can use this sauce as is, or you can add your own personal touch to it.

Maybe you want to add a little more spice with some Sriracha sauce, or maybe you want to make it sweeter with some additional honey.

And if you don’t have all of the ingredients on hand, don’t worry.

You can easily substitute soy sauce for tamari or vice versa.

The same goes for the honey and brown sugar.

5. Sweet and Sour Sauce

This delicious sauce needs absolutely no introduction.

It’s sweet, it’s sour, and it’s the perfect addition to potstickers.

The apple cider vinegar and canned pineapple juice give the sauce a tart sweetness, while the soy sauce and brown sugar add depth of flavor.

A touch of red food coloring gives the sauce a beautiful hue.

To make this sauce your own, you could add a bit of heat with some chili flakes or fresh ginger.

You could also swap out the apple cider vinegar for rice vinegar or white wine vinegar.

And if you’re looking for a lower sugar option, you could use honey or agave nectar in place of the brown sugar.

6. Doubanjiang: Chinese Chili Bean Paste

Chili bean paste is a thick, spicy paste made from fermented soybeans, chili peppers, and various spices.

It’s commonly used in Chinese cuisine, and it’s the perfect sauce for potstickers.

The paste adds a deep, rich flavor to the potstickers, and the chili peppers give them a nice kick.

You can find chili bean paste at most Asian markets, or you can make your own.

1. To make your own chili bean paste, simply combine equal parts fermented soybeans, chili peppers, and oil.
2. Then add salt, sugar, and vinegar to taste.

You can also add other spices like Sichuan peppercorns or ginger to give the paste more depth of flavor.

Once you’ve made the paste, simply dipping your potstickers in it.

You can also use it as a stir-fry sauce or add it to soups and stews.

7. Sriracha Sauce

Sriracha is known for its intense heat, but it also has a great deal of depth in terms of flavor.

This sauce is made with brown sugar, red jalapeno peppers, garlic, serrano peppers, and white vinegar.

These ingredients come together to create a sauce that is sweet, spicy, and tangy all at the same time.

Sriracha is the perfect addition to potstickers, as it adds a bit of heat without overwhelming the delicate flavor of the dumplings.

If you want to change up this sauce, you could try adding some lime juice or rice vinegar for a bit of acidity.

You could also add more or less sugar to taste.

If you can’t find serrano peppers, you could substitute jalapeno peppers or even habanero peppers.

Just be warned that these peppers are very hot, so use them sparingly.

8. Honey Mustard Sauce

This dipping sauce is a little more family-friendly than the traditional soy sauce and rice vinegar combo.

It’s sweet, tangy, and a little bit spicy all at the same time.

The apple cider vinegar and honey add a touch of sweetness, while the dijon mustard and yellow mustard add some spice.

The mayonnaise helps to mellow out the flavors and gives the sauce a creamy texture.

If you don’t have all of these ingredients on hand, you can easily substitute apple juice or white vinegar for the apple cider vinegar, sugar for the honey, and regular mustard for the dijon mustard.

This sauce is also great on chicken fingers or as a salad dressing.

9. Remoulade Sauce

Remoulade sauce has a unique flavor that really enhances potstickers.

The sauce is made with pickle juice, hot sauce, creole mustard, creole seasoning, and garlic.

The pickle juice gives the sauce a tangy flavor, while the hot sauce and creole mustard add a bit of spice.

The creole seasoning and garlic round out the flavor and give the sauce a bit of depth.

This sauce is really easy to make and only requires a few simple ingredients.

You can also change it up to suit your taste.

For example, you could use different types of mustard or add more or less hot sauce to change the level of spice.

If you don’t have all of the ingredients on hand, you could also use dill pickle juice, regular mustard, and Cajun seasoning as substitutes.