What Sauce Goes with Pork and Apple Burgers? 11 Best Sauces

This article is all about what sauce goes with pork and apple burgers.

Burgers are one of the most popular summertime foods, and there are endless ways to make them.

But one of my personal favorites is to add pork and apples to the mix.

The sweetness of the apples pairs perfectly with the savory pork, and it’s all brought together with a delicious sauce.

So if you are wondering what kind of sauce to use on your next pork and apple burger, then look no further!

What Sauce Goes with Pork and Apple Burgers? 11 Best Sauces

Below, I’ve rounded up 11 of the best sauces to serve with this type of burger.

Whether you are looking for a classic ketchup or something a little more unique, there is sure to be a sauce on this list that you’ll love.

1. Ketchup

Ketchup needs no introduction.

This bright red sauce is a staple in many American households and can be used on all sorts of foods – not just burgers!

So why not try ketchup on your burger?

It’s tangy, slightly sweet, and has that umami flavor that we all crave.

Plus, it’s easy to find and relatively inexpensive.

If you’re looking to change up your ketchup game, here are three ways to do it:

• Add some heat with Sriracha or another hot sauce
• Make it smoky with chipotle peppers or smoked paprika
• Give it a touch of sweetness with honey or brown sugar

2. Yellow Mustard

You probably already have a bottle of this in your fridge, and if not, it’s a cheap and easy condiment to find at any grocery store.

But have you ever thought about using yellow mustard as a sauce for your burger?

It may seem strange, but trust me, it’s delicious!

The sharpness of the mustard cuts through the richness of the beef and works perfectly with all the other flavors in a burger.

Plus, it’s a great way to change up your usual ketchup and mustard routine.

Here are three ways you can change up this sauce:

• Add some diced pickles for a tangy twist
• Mix in some BBQ sauce for a smoky flavor
• Stir in some diced onions for a bit of sweetness

3. Spicy Beer Mustard

Does regular mustard sound too boring for your burger?

Spicy beer mustard is a great way to change things up!

This sauce has a little bit of everything: the tanginess of mustard, the sweetness of beer, and a kick of heat from the peppers.

It’s also super easy to make at home with just a few ingredients.

Here are three ways to change up this delicious sauce:

• Add more or less beer to adjust the sweetness
• Use different types of mustard for different flavors
• Add in some chopped onions or pickles for extra crunch

4. Sriracha Sauce

This sauce provides a little kick that can really change up the flavor of a burger.

Sriracha sauce is made from chili peppers, vinegar, garlic, sugar, and salt. This combination creates a sauce that is slightly sweet, slightly spicy, and very flavorful.

Adding sriracha to your burger can really elevate the flavors and create a new taste experience.

Here are three ways you can change up this sauce:

• Add some lime juice to brighten up the flavors
• Mix in some mayo or sour cream to tone down the spice
• Add in some chopped green onions or cilantro for an extra zing

5. BBQ Sauce

This American favorite is the perfect addition to your next burger night.

Not only does it add a delicious flavor, but it also helps to keep the burger moist.

Here are three ways you can change up your BBQ sauce:

• -Add some diced onion for a little sweetness and crunch.
• Mix in a bit of hot sauce for an extra kick.
• Stir in some smoked paprika for a smoky flavor.

6. 5-Minute Chili Garlic Sauce

When you’re feeling rushed but still want a delicious burger, consider adding 5-Minute Chili Garlic Sauce.

This sauce is not only easy to make, but it also adds an extra zing to your burger that will tantalize your taste buds.

7. Cheese Sauce

Anyone who appreciates cheese will love this addition to their burger.

Cheese sauce is rich, creamy, and full of flavor.

It’s the perfect topping for a burger because it really brings out the beefy flavor and makes the whole sandwich more savory.

Here are three other toppings that go great with cheese sauce on a burger: bacon, grilled onions, and pickles.

The salty bacon pairs perfectly with the cheese sauce and the sweetness of the grilled onions helps to cut through the richness.

The pickles add a nice crunch and acidic contrast that takes the sandwich to new heights.

8. Cajun Remoulade Sauce

Why not go a different route with your burger and add some Cajun Remoulade Sauce?

This sauce is perfect for those who want to add a little bit of spice to their burger.

The best part is that it pairs well with so many different toppings.

Some great toppings to pair with Cajun Remoulade Sauce are avocado, bacon, and cheese.

• The creaminess of the avocado helps to tone down the spice from the sauce.
• The bacon adds a nice smoky flavor that goes perfectly with the other flavors in the burger.
• And lastly, the cheese pulls everything together and gives it that classic burger taste.

9. Sun Dried Tomato Pesto Sauce

You haven’t lived until you’ve had a burger with sun-dried tomato pesto sauce.

This particular sauce is thick and creamy with just the right amount of tang.

It’s packed full of flavor and will really take your burger to the next level.

10. Arugula Pesto

Your burger is going to look so pretty with a green swirl of arugula pesto on top!

Not only will it be pretty, but the peppery flavor of the arugula will add a nice zing to your burger.

Arugula pesto is super easy to make, too.

You just need some arugula, Parmesan cheese, olive oil, garlic, and salt and pepper.

Just blend it all up in a food processor and you’re good to go!

Here are three burger toppings that go really well with arugula pesto:

• Sautéed mushrooms
• Grilled onions
• Bacon

11. Onion Tomato Peanut Chutney

This Indian-inspired arugula pesto is an excellent way to add some flavor to your burger.

The pesto itself is very simple to make and only requires a handful of ingredients that you likely already have in your pantry.

Arugula pesto is also a great way to use up any leftover arugula you might have before it goes bad.

Simply mix together arugula, garlic, olive oil, lemon juice, salt, and pepper in a food processor or blender and pulse until combined.

Pro tip: If you want a little bit of heat, try adding in a pinch of cayenne pepper to the mix.