What Sauce Goes with Pork Dumplings? (10 Easy Sauces)

If you’ve been wondering what sauce to serve with your pork dumplings, look no further!

I’ve got 10 delicious sauces that will perfectly complement your next batch of dumplings.

And trust me, your friends and family will be impressed.

So go ahead and give one (or all) of these a try!

What Sauce Goes with Pork Dumplings?

The best sauces to serve with pork dumplings are soy sauce, vinegar, chili sauce, and sesame oil. You can also mix these sauces together to create a unique flavor. Another option is to serve the dumplings with a dipping sauce on the side.

Looking for other options?

Simply keep reading!

Here are 10 sauces that go well with pork dumplings:

1. Soy Sauce

Whether you buy this classic Chinese condiment or make your own, soy sauce is a great all-purpose dipping sauce for pork dumplings.

It has a salty, umami flavor that enhances the dumplings’ savory filling.

Plus, it’s easy to find and inexpensive.

Easy Customizations

• If you want to jazz up your soy sauce dipping sauce, try adding a dash of sesame oil or rice vinegar.
• For a bit of sweetness, add a spoonful of hoisin sauce or honey.
• And for some heat, stir in a teaspoon of chili sauce or Sriracha.

2. Vinegar BBQ Sauce (North Carolina Style)

This vinegar BBQ sauce is tangy and sweet, with a hint of smokiness.

It’s perfect for pork dumplings because it complements the savory filling and the crispy fried exterior.

Easy Customizations

You can easily customize this sauce to your liking.

• If you want it spicier, add some cayenne pepper.
• If you want it sweeter, add more brown sugar.

A Tip

If you’re using this sauce for dipping, make sure to double or triple the recipe. It goes fast!

3. 5 Minute Chili Garlic Sauce

When time is short but you still want to make a delicious home-cooked meal, this 5-minute chili garlic sauce is the perfect way to add some flavor to your dish.

It goes great with pork dumplings, and can be easily customized to your liking.

Easy Customizations

This sauce is very versatile, so feel free to experiment with different ingredients to suit your taste.

For example, you could add some extra spice with a pinch of cayenne pepper, or swap out the pork dumplings for chicken or beef.

A Tip

If you find that the sauce is too thick, simply add a little water until it reaches the desired consistency.

4. Japanese Sesame Sauce

A creamy, nutty, Japanese sesame sauce known as Goma Dare, this umami-packed sauce is the perfect finishing touch for pork dumplings.

It’s also delicious on grilled meats, fish, and vegetables.

Easy Customizations

• For a thinner sauce, add water, chicken broth, or dashi.
• For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
• To make a sweeter sauce, add a tablespoon of honey.

A Tip

If you have time, toast the sesame seeds before adding them to the sauce.

Toasting brings out their nutty flavor and makes for a more robust sauce.

5. Sweet and Sour Sauce

This sweet and sour sauce is vegan. gluten-free and just perfect for dipping your pork dumplings in.

It has a little bit of everything – a touch of sweetness from the pineapple, a little acidity from the vinegar, and a little spice from the ginger.

It all comes together to create a delicious sauce that will take your dumplings to the next level.

Easy Customizations

If you want to make this sauce your own, there are a few easy things you can do.

• First, you can add a little more acidity by using a different vinegar. I like to use rice vinegar, but you could also use cider vinegar or even white vinegar.
• Second, you can add more sweetness by using a different sweetener. I usually use honey, but you could also use agave nectar or even sugar.
• Finally, you can add more spice by adding more ginger or even some red pepper flakes.

A Tip

If you find that the sauce is too thick, you can thin it out by adding a little water, pineapple juice, or even rice vinegar.

6. Hoisin Sauce

This sauce contains mainly pantry ingredients, so it’s perfect for when you’re short on time or don’t have access to a lot of fresh produce.

Additionally, it’s great for those who are new to cooking, as it’s very forgiving and easy to make.

Hoisin sauce is a great option for pork dumplings because it is sweet and savory, and has a slightly thick consistency that clings well to the dumplings.

It is also a good option for those who are looking for a gluten-free sauce, as it is naturally free of gluten.

Easy Customizations

• If you want to add a little more heat to the sauce, you can add some chili flakes or Sriracha sauce.
• For a more savory sauce, you can add a dash of soy sauce.
• If you want to make the sauce sweeter, you can add a little honey or brown sugar.

A Tip

When adding the hoisin sauce to the dumplings, be sure to add it gradually and taste as you go.

It is very easy to add too much and make the dish too sweet.

7. Plum Sauce

Fresh plums, soy sauce and Asian spices come together in this sweet and savory plum sauce.

It’s perfect for dipping pork dumplings!

Easy Customizations

• If you’re looking for a little more heat, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce.
• For a sweeter sauce, add an extra tablespoon of sugar.

A Tip

If your plum sauce is too thick, thin it out with a little chicken broth or water.

8. Lebanese Garlic Sauce

Why not try something unique and flavorful the next time you make pork dumplings?

This Lebanese garlic sauce is the perfect pairing!

The sauce is made with fresh garlic, lemon juice, and olive oil, and it has a zesty flavor that really complements the taste of pork.

This sauce is great when you want to add a little extra flavor to your dumplings.

It’s also a good option if you’re looking for a dipping sauce that’s a little different from the usual soy sauce or vinegar.

Easy Customizations

• If you’re not a fan of garlic, you can leave it out of the sauce.
• Just add a little extra lemon juice to compensate for the loss of flavor.
• If you want a thinner sauce, add a little water until you reach the desired consistency.

A Tip

If you’re using this sauce as a dipping sauce, be sure to double the recipe so that everyone has enough.

9. Simple BBQ Sauce

I bet you already have all the ingredients for this sauce in your pantry!

It’s super easy to whip up and only takes a few minutes.

This sauce is perfect for pork dumplings because it is slightly sweet and has a little bit of tang.

The pork dumplings are already savory and delicious, so this sauce just takes them over the top.

Easy Customizations

• If you want a little more heat, you can add in some diced jalapeños or red pepper flakes.
• If you want it sweeter, add in a little more brown sugar.
• And if you want more of a tang, add in some more apple cider vinegar.

Just play around until you find the perfect combination for you!

A Tip

One important tip when making this sauce is to simmer it for a few minutes so the flavors can meld together.

If you don’t have time for that, it’s still delicious, but it will taste even better if you give it a little simmer.

10. Teriyaki Sauce

Skip buying it in the store, and make your own delicious teriyaki sauce at home!

This sauce is perfect for pork dumplings because it is sweet, savory, and sticky.

Plus, it is easy to make and can be tailored to your own taste.

Easy Customizations

• Not a fan of ginger? Leave it out!
• Want it a little spicier? Add some red pepper flakes.

The great thing about making your own sauce is that you can make it exactly how you like it.

A Tip

If you want that restaurant-quality shine on your dumplings, add a little bit of cornstarch to the sauce.

Just whisk it in until it is smooth, and you will have glossy dumplings that look like they came from a professional kitchen.