What Sauce Goes Good with Butterfly Shrimp? (9 Sauces)

Butterfly shrimp are a delicious seafood option that can be enjoyed in a variety of ways.

Whether you are looking to fry, bake, or grill your butterfly shrimp, they are sure to be a hit!

But what really takes them to the next level is a delicious sauce.

So if you are wondering what sauces go well with butterfly shrimp, then you have come to the right place.

I have compiled a list of 9 sauces that go perfectly with butterfly shrimp, including cocktail sauce, tarter sauce, remoulade sauce, and more!

See Also: What Salad Goes With Shrimp? 15 Best Salads

What Sauce Goes Good with Butterfly Shrimp?

Butterfly shrimp goes great with a variety of sauces, such as cocktail sauce, tarter sauce, remoulade sauce, and even ketchup. For a more exotic flavor, you could try a mango salsa or a pineapple salsa.

We all love butterfly shrimp, but sometimes we get stuck on what kind of sauce to dip them in.

Here are 9 sauces that go good with butterfly shrimp:

1. Cocktail Sauce

This delicious and flavorful sauce is the perfect addition to your butterfly shrimp.

The combination of hot sauce, worcestershire sauce, lemon juice, garlic, and prepared horseradish creates a sauce that is both zesty and tangy.

The prepared horseradish gives the sauce a bit of a kick, while the lemon juice helps to balance out the flavors.

You can also add a bit of ketchup to this sauce if you want it to be sweeter.

If you don’t have any prepared horseradish on hand, you can use grated ginger or wasabi paste as a substitute.

This sauce is also great for dipping chicken fingers or wings.

2. Tartar Sauce

Tartar sauce has a semi-sweet, semi-savory flavor that pairs well with butterfly shrimp.

The sauce is creamy and has a bit of acidity from the lemon juice.

The dijon mustard and worcestershire sauce add a savory depth of flavor, while the dill pickle and capers add a bit of sweetness and crunch.

• You can make this sauce your own by adding more or less of any of the ingredients to suit your taste.
• If you don’t have worcestershire sauce, you can substitute soy sauce.
• If you don’t have dill pickles, you can use sweet pickles or even cucumber.

This sauce is also delicious on fish sandwiches, so feel free to experiment.

3. Remoulade Sauce

Remoulade sauce is complex, creamy, tart, and spicy all at the same time.

It’s perfect for dipping butterfly shrimp in, as it really enhances the flavor of the shrimp.

The sauce is made with pickle juice, hot sauce, creole mustard, creole seasoning, and garlic.

You can also add some mayonnaise to thicken it up if you like.

• To change up the flavor of the sauce, you could try using different types of mustard or hot sauce.
• You could also add some chopped herbs, such as parsley or chives.
• If you don’t have all of the ingredients on hand, you could use a store-bought mayonnaise and add your own seasonings to it.

4. BBQ Sauce

BBQ sauce is tangy, spicy, and/or sweet, making it the perfect sauce for butterfly shrimp.

The apple cider vinegar gives the sauce a tangy flavor, while the brown sugar and honey add sweetness.

The hot sauce gives the sauce a bit of spice, while the coconut aminos add a depth of flavor.

• To change up this sauce, you could add more or less hot sauce to adjust the spice level.
• You could also add more or less brown sugar to adjust the sweetness.
• Finally, you could substitute the apple cider vinegar for another type of vinegar, such as white vinegar or red wine vinegar.

5. Sweet and Sour Sauce

This Asian-inspired sweet and sour sauce is the perfect dipping sauce for butterfly shrimp.

The combination of apple cider vinegar, pineapple juice, soy sauce, and brown sugar create a sauce that is both sweet and tangy.

The addition of red food coloring gives the sauce a beautiful pink hue.

To change up this sauce, you could add a bit of heat with some chili flakes or use white vinegar in place of the apple cider vinegar.

If you don’t have pineapple juice on hand, you could also use apple juice or white grape juice.

This sauce is sure to be a hit at your next party!

6. Honey Mustard Sauce

If you like honey and mustard, you’ll love this honey mustard sauce.

It’s great for dipping butterfly shrimp in, but it would also be great on chicken or as a salad dressing.

The apple cider vinegar and honey give the sauce a slightly sweet and tangy flavor, while the mustards add some spice.

The mayonnaise helps to thicken the sauce and make it creamy.

To make your own honey mustard sauce, simply mix together apple cider vinegar, honey, dijon mustard, yellow mustard, and mayonnaise.

You can adjust the proportions of each ingredient to suit your taste.

For a thinner sauce, add more apple cider vinegar.

If you want it sweeter, add more honey.

And if you want it spicier, add more mustard.

You can also experiment with different types of mustard, such as whole grain or horseradish mustard.

7. Mayo

Mayo is a classic dipping sauce for butterfly shrimp, and for good reason.

The mayo adds a rich and creamy texture to the shrimp, while the vinegar and lemon juice add a bit of tang.

The dijon mustard provides a bit of spice, while the best quality olive oil rounds out the flavors.

To make your own mayo dipping sauce, simply combine all of the ingredients in a bowl and whisk until well combined.

You can also add a bit of garlic or shallot for extra flavor.

If you don’t have white wine vinegar on hand, you can substitute apple cider vinegar or even rice vinegar.

8. Ketchup

Ketchup is actually super simple to make at home, and it’s a great sauce to dip your butterfly shrimp in.

The sauce is made with crushed tomatoes, mustard powder, celery salt, whole white vinegar, and a few other simple ingredients.

This sauce is all about balance.

The acidity of the vinegar cuts through the sweetness of the tomatoes, while the mustard adds a bit of heat.

The celery salt gives the sauce a bit of salty flavor and also helps to round out the other flavors.

You can make this sauce your own by adding in different spices or changing up the proportions of the ingredients.

For example, if you want a sweeter sauce, you could add more sugar.

If you want a spicier sauce, you could add more mustard powder or even some cayenne pepper.

You could also try using different types of vinegar, such as apple cider vinegar or white wine vinegar.

Just play around with the ingredients until you find a balance that you like.

9. Sweet Onion Sauce

Here’s a unique dipping sauce I think you’ll love for your shrimp: sweet onion sauce.

This sauce is made with red wine vinegar, dijon mustard, sesame oil, onion juice, and arrowroot powder.

The result is a slightly sweet, tangy, and slightly thickened sauce that is absolutely delicious.

I love how the sesame oil adds a bit of richness to the sauce, but you could also use olive oil if you prefer.

If you don’t have arrowroot powder on hand, you could also use cornstarch or tapioca starch.

This sauce is also great on chicken or fish.

Feel free to experiment and make it your own!