What Sauce Goes with Prawns and Pasta? (9 Easy Sauces)

Prawn pasta is an amazing dish, but what’s the best sauce to go with it?

There are so many different flavors that work well with prawns, from a simple garlic and olive oil to a more complex tomato sauce.

The 8 sauces below are some of the best options to pair with prawn pasta.

Each one has a unique flavor that will complement the prawns perfectly.

So, whether you’re looking for a creamy sauce or something with a little bit of spice, there’s sure to be a sauce on this list that you’ll love.

What Sauce Goes with Prawns and Pasta?

Some of the best sauces to pair with prawns and pasta are garlic butter sauce, Alfredo sauce, marinara sauce, and olive oil. If you want something lighter, try a lemon butter sauce or a white wine sauce. For a spicier dish, go for a red pepper flakes and olive oil sauce.

Although prawn pasta is a delicious dish on its own, I think it is even better when served with a delicious sauce.

Here are three reasons why:

• The sauce adds another layer of flavor to the dish.
• The sauce can help to keep the prawns moist and tender.
• The sauce can help to bind the pasta and prawns together, making each bite more enjoyable.

With that said, check out these 9 sauces that go well with prawns and pasta:

1. Bolognese Sauce

Bolognese sauce adds a filling, flavorful component to any dish, and it’s easy to change up with just a few simple ingredients.

I like to serve it with prawns and pasta, but you could also use it as a dipping sauce or on top of grilled chicken or vegetables.

Here are three ways I like to change it up:

• For a richer flavor, add some pancetta or bacon when sautéing the onions and garlic.
• To make it more robust, add a can of diced tomatoes or tomato paste when you add the beef broth.
• For extra depth of flavor, stir in a tablespoon of balsamic vinegar when you add the cream at the end.

Pro Tip: If you’re short on time, you can use pre-made Bolognese sauce from the grocery store.

Just be sure to read the label and choose one without any added sugar.

2. Puttanesca Pasta Sauce

Grab your biggest skillet and cook up a batch of this Puttanesca pasta sauce when you’re in the mood for something hearty, flavorful, and satisfying.

This classic Italian sauce is made with tomatoes, olives, capers, garlic, and anchovies, and it’s the perfect thing to toss with some prawns and pasta.

I like to change it up by adding in a can of drained and rinsed white beans for extra protein, stirring in some chopped kale or spinach for some extra greens, or swapping out the pasta for spiralized zucchini noodles.

Pro Tip: If you want a really smooth sauce, blend all the ingredients together in a blender or food processor before cooking.

3. Pesto Pasta Sauce

Pesto comes in many different varieties, but my favorite is the classic Genovese pesto made with basil, garlic, olive oil, Parmesan cheese, and pine nuts.

It’s a great sauce to serve with prawns and pasta, and there are many ways you can change it up.

Here are three of my favorites:

• Use different herbs: If you’re not a fan of basil, try using cilantro or mint instead.
• Change up the cheese: I like to use Parmesan in my pesto, but you could also use pecorino or even goat cheese.
• Add some heat: A little bit of crushed red pepper flakes or a pinch of cayenne pepper can add a nice bit of heat to your pesto pasta sauce.

Pro Tip: If you’re looking for an easy way to change up your pesto pasta sauce, try adding some sun-dried tomatoes or roasted red peppers.

4. Ragu Sauce

Meaty and full of flavor, ragu sauce is a great option for prawns and pasta.

I like to change it up by adding different herbs, spices, or vegetables.

Sometimes I’ll add a little crushed red pepper for some heat, or some chopped sun-dried tomatoes for sweetness and acidity.

I’ve even been known to add some wilted spinach leaves or kale for extra nutrition.

Ragu sauce is also delicious with chicken or beef, so feel free to experiment and find your favorite combination.

Pro Tip: If you’re short on time, you can use jarred ragu sauce instead of making your own from scratch.

Just be sure to read the label and choose a brand that you trust.

5. Salsa Sauce

If you like Mexican food, then you’ll love this salsa sauce!

It’s a great way to spice up prawns and pasta.

I like to change it up by adding different types of beans, corn, or even diced avocado.

You can also use it as a dip for chips or tacos.

Pro Tip: If you want a thinner sauce, just add some water or chicken broth.

6. Alfredo Sauce

How about a rich, thick, and creamy alfredo sauce to coat your prawns and pasta?

This classic Italian dish is so easy to make and can be on your table in under 30 minutes.

I like to change it up by adding in different herbs, using a different type of cheese, or even swapping out the pasta for something else.

Here are three ways I like to change up my alfredo sauce:

• Add in some chopped fresh parsley or basil for a bright flavor.
• Use a sharp white cheddar cheese instead of Parmesan for a more robust flavor.
• Swap out the pasta for spiralized zucchini noodles or roasted cauliflower florets to lighten things up.

Pro Tip: If you want an extra smooth and creamy sauce, use an immersion blender to blend the sauce until it reaches your desired consistency.

7. Amatriciana Pasta Sauce

This spicy and super-simple to make pasta sauce is my go-to for prawns and pasta.

I love it because it only takes a few minutes to make, and the flavors really pop.

Plus, it’s a great way to use up any leftover pancetta or bacon you might have in the fridge.

To change it up, sometimes I’ll add in some sautéed mushrooms, or swap out the prawns for chicken.

I’ve even been known to throw in a handful of spinach leaves at the end for an extra dose of greens.

Pro Tip: If you want a really thick and creamy sauce, add in a spoonful of mascarpone cheese at the end.

8. Marinara Sauce

The best marinara sauce is always a homemade one.

This classic Italian sauce is so easy to make and only requires a few simple ingredients that you probably already have in your pantry.

I like to serve it with prawns and pasta, but it’s also great on its own as a dipping sauce or on top of grilled chicken or vegetables.

To change it up, I sometimes add a splash of white wine or red wine vinegar, some chopped fresh basil leaves, or a pinch of crushed red pepper flakes.

Pro Tip: If you want a really smooth sauce, use an immersion blender to blend the cooked tomatoes before adding the rest of the ingredients.

9. Romesco Sauce

This super flavorful roasted red pepper and sun-dried tomato-based sauce is amazing with prawns and pasta, but I also love to use it as a sandwich spread or dip.

Here are three of my favorite ways to change it up:

• For a creamier sauce, add some goat cheese or ricotta when blending.
• If you want a bit more of a kick, add in a pinch of cayenne pepper or red pepper flakes.
• To make it more of a meal, add in some cooked chicken or sausage.

Pro Tip: This sauce freezes really well, so make a big batch and save some for later!