Knowing what sauce goes with prosciutto and cheese tortellini can seriously upgrade your dinner game.
This dish is already pretty delicious on its own but the right sauce can take it to the next level.
I’ve rounded up 15 of the best sauces to serve with this dish including creamy sauces, tomato-based sauces, and even a few unique options.
So go ahead and give one (or all!) of these sauces a try the next time you make prosciutto and cheese tortellini!
What Sauce Goes with Prosciutto and Cheese Tortellini? 15 Best Sauces
Some of the best sauces for prosciutto and cheese tortellini are Alfredo sauce, carbonara sauce, and tomato sauce. You can also try a simple butter and herb sauce. If you want something a little different, try a sauce made with white wine, garlic, and lemon juice.
Still looking for ideas?
Well, then keep scrolling…
Here are 15 of the best sauces for prosciutto and cheese tortellini:
1. Alfredo Sauce
When you want something thick and creamy to coat your tortellini, Alfredo sauce is the way to go.
This classic sauce is made with butter, garlic, heavy cream, and Parmesan cheese.
It’s super simple to make and only takes about 15 minutes from start to finish.
If you want to add a little bit of extra flavor to the sauce, try stirring in some sun-dried tomatoes or spinach leaves.
Pro Tip: When making Alfredo sauce, be sure to use freshly grated Parmesan cheese for the best flavor.
2. Mushroom Sauce
You basically can’t go wrong with mushroom sauce.
It’s earthy, it’s savory, and it pairs well with a lot of different types of pasta.
In this dish, the mushrooms complement the salty prosciutto and the cheesy tortellini perfectly.
And since there’s not a lot else going on in the dish, I like to add a little bit of thyme to the sauce for some extra flavor.
Pro Tip: If you’re using dried mushrooms, soak them in boiling water for 10 minutes before adding them to the sauce.
This will help them rehydrate and release their flavor.
3. Italian Tomato Sauce
Anything Italian, and you’ve got me hooked.
This dish is no different – the tomato sauce pairs perfectly with the tortellini and prosciutto.
And, it’s so easy to make!
Just saute some garlic in olive oil, add in a can of crushed tomatoes (I like to use fire-roasted for an extra smoky flavor), and let it simmer until thickened.
Season with salt, pepper, and Italian herbs, and you’re done!
Pro Tip: For an even richer flavor, add a splash of red wine to the sauce while it simmers.
4. Garlic Butter Sauce
Garlicky and buttery – what more could you ask for in a sauce?
This classic sauce is the perfect complement to prosciutto and cheese tortellini.
The key to this sauce is to cook the garlic slowly over low heat so that it doesn’t burn.
If it does start to brown, simply add a little bit more butter to the pan.
Pro Tip: For an extra flavorful kick, add a pinch of red pepper flakes to the sauce.
5. Fra Diavolo Sauce
This classic sauce is made with juicy tomatoes and fiery chili flakes, and it pairs perfectly with rich and cheesy tortellini.
If you want to add a little something extra to the sauce, try stirring in some chopped fresh basil or a splash of cream.
Pro Tip: For an even richer flavor, substitute chicken broth for the water called for in the recipe.
6. Basil Pesto Sauce
Basil pesto makes any pasta dish taste gourmet.
It’s the perfect sauce for tortellini because it clings to the little pockets of cheese and prosciutto.
This dish is so simple, but the pesto really takes it to the next level.
Pro Tip: If you want an extra flavorful kick, add a pinch of red pepper flakes to the pesto sauce.
7. Sun-Dried Tomato Sauce
If you like sun-dried tomatoes, then you’ll love this sauce.
It’s got a nice balance of acidity and sweetness, with a little bit of smokiness from the roasted garlic.
It goes really well with tortellini and prosciutto, but would be good with any kind of pasta or even just on some crusty bread.
Pro Tip: If you want to add a little bit more flavor to the sauce, try roasting the tomatoes before blending them.
8. White Wine Sauce
If you have some white wine in your fridge that you’re not sure what to do with, this is the perfect recipe for it.
This sauce is light and creamy, with just a hint of acidity from the wine.
It pairs perfectly with tortellini and prosciutto, but would also be delicious with chicken or fish.
Pro Tip: To really make this sauce pop, add a pinch of red pepper flakes when you’re cooking the onions.
9. Lemon Butter Sauce
This sauce is a deliciously smooth and zesty addition to your favorite pasta dish.
It’s incredibly easy to make, and only requires a few ingredients that you probably already have in your kitchen.
The sauce goes well with tortellini and prosciutto, but would also be delicious with chicken or shrimp.
Pro Tip: To add a little extra flavor to the sauce, try grating some lemon zest into it.
10. Basic Cheese Sauce
If you have some cheddar cheese and cream on hand, you can easily whip up a cheese sauce to go with your tortellini.
Just melt the cheese and cream together in a pot, stirring until smooth.
You can add a little bit of salt and pepper to taste.
For an extra boost of flavor, try adding a clove or two of garlic to the sauce while it’s cooking.
Pro Tip: If you want a thicker sauce, add some grated Parmesan cheese to the mix.
11. Marinara Sauce
Marinara sauce isn’t anything new – it’s a classic for a reason.
But when you pair it with the right ingredients, it can be taken to the next level.
Pro Tip: To add some depth of flavor to your marinara sauce, sautee some onions and garlic in olive oil before adding the tomatoes.
12. Spicy Arrabbiata Sauce
If you like spicy food, then you’ll love this arrabbiata sauce!
It’s the perfect balance of spice and acidity, and it goes so well with rich and savory dishes like prosciutto and cheese tortellini.
To really bring out the flavor of the sauce, I like to add a little bit of crushed red pepper flakes.
Pro Tip: When cooking with spicy food, always taste as you go.
This will help you control the level of spice in your dish.
13. Quick Parmesan Cream Sauce
Thick, rich, and creamy.
Everything that your plate is missing.
This sauce comes together in about 5 minutes and only requires a few ingredients that you probably already have in your pantry.
The best part?
It’s just as delicious with grilled chicken or fish as it is with pasta.
Pro Tip: To really take this sauce over the top, add a tablespoon of truffle oil when you stir in the Parmesan cheese.
14. Roasted Red Pepper Pesto
Only 7 ingredients and ready in 5 minutes, this roasted red pepper pesto sauce is creamy, flavorful, and perfect for tortellini!
The best part is that it can easily be made ahead of time and stored in the fridge for up to a week.
Pro Tip: To really take this dish over the top, add a sprinkle of crushed red pepper flakes to the sauce.
It’ll give it just enough heat to balance out the sweetness from the roasted peppers.
15. Chimichurri Sauce
You will NEVER want another pasta sauce again after trying this one.
It’s so flavorful, and it goes SO well with tortellini (and really any pasta).
I also love to add a little bit of this sauce to my eggs in the morning.
It’s the perfect way to jazz up a boring old omelette.
Pro Tip: If you want to add some extra flavor to your chimichurri sauce, try roasting the garlic before adding it in.
It gives the sauce a nice smoky flavor that takes it to the next level.
What Sauce Goes with Prosciutto and Cheese Tortellini?
- Alfredo Sauce
- Mushroom Sauce
- Italian Tomato Sauce
- Garlic Butter Sauce
- Fra Diavolo Sauce
- Basil Pesto Sauce
- Sun-Dried Tomato Sauce
- White Wine Sauce
- Lemon Butter Sauce
- Basic Cheese Sauce
- Marinara Sauce
- Spicy Arrabbiata Sauce
- Quick Parmesan Cream Sauce
- Roasted Red Pepper Pesto
- Chimichurri Sauce
- Pick any of the sauces from this list to serve with your pasta dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!