What Sauce Goes with Three Cheese Tortellini? (15 Sauces)

When you aren’t sure what sauce goes best with three cheese tortellini – just refer to this article!

I have rounded up 15 of the best sauces for three cheese tortellini.

Whether you are looking for a creamy sauce, a tomato-based sauce, or something in between, there is sure to be a recipe on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make this dish!

What Sauce Goes with Three Cheese Tortellini? 15 Best Sauces

Some of the most common sauces that go with three cheese tortellini are Alfredo sauce, tomato sauce, and pesto sauce. You can also use a cream sauce, cheese sauce, or a simple olive oil and garlic sauce.

Still looking for ideas?

Well, then keep scrolling…

Here are 15 of the best sauces for three cheese tortellini:

1. Alfredo Sauce

When you want something creamy and comforting, Alfredo sauce is the way to go.

You can never go wrong with the classic combination of butter, garlic, and Parmesan cheese.

I like to add a pinch of red pepper flakes to my Alfredo sauce to give it a little bit of a kick.

Pro Tip: For an extra flavorful Alfredo sauce, sauté your garlic in olive oil until it’s nice and browned before adding it to the rest of the ingredients.

2. Mushroom Sauce

Mushroom sauce – tough to be original with this one since it’s such a classic.

But, it’s a classic for a reason – it’s delicious!

This sauce is perfect for when you want something hearty and filling, but not too heavy.

I like to add a little bit of thyme to my mushroom sauce to give it an extra depth of flavor.

Pro Tip: When cooking the mushrooms, make sure to get them nice and brown.

This will give the sauce a richer flavor.

3. Italian Tomato Sauce

Anything Italian and I’m all in, which is why this tomato sauce is one of my go-to’s for pasta dishes.

I like to keep it simple with just crushed tomatoes, garlic, salt, and pepper, but you can definitely add in other herbs and spices to change things up.

4. Garlic Butter Sauce

Garlicky, buttery, yeah – this sauce is pretty much heaven on a plate.

I use it on everything from simple spaghetti to more complex seafood dishes.

The best part is that it’s so easy to make!

Just melt some butter in a pan, add garlic and let it cook for a few minutes.

Then, add your favorite pasta and voila – dinner is served.

Pro Tip: For an extra boost of flavor, add a pinch of red pepper flakes to the sauce.

5. Fra Diavolo Sauce

This classic sauce is made with juicy tomatoes and fiery chili flakes – so you know it’s packed with flavor.

I like to add a little bit of sugar to balance out the acidity of the tomatoes, and some crushed red pepper for an extra kick.

This sauce is perfect for any pasta – I especially love it with penne or rigatoni.

Pro Tip: To really take this sauce up a notch, add a splash of cream or some grated Parmesan cheese.

6. Basil Pesto Sauce

How about a fresh and flavorful basil pesto sauce for your next pasta dish?

This classic Italian sauce is perfect for any occasion.

You can use it as a dip, spread it on bread, or toss it with your favorite pasta.

I love to add a little bit of pesto to my tomato sauce for an extra boost of flavor.

Pro Tip: For a richer pesto, add some chopped walnuts or pine nuts.

7. Sun-Dried Tomato Sauce

If you like sun-dried tomatoes (and who really doesn’t?), then you’ll love this sauce.

It’s packed with flavor, and it’s so versatile.

You can use it as a dipping sauce, a pasta sauce, or even a pizza sauce.

And if you’re looking for a little something extra, add some crushed red pepper flakes to really give it a kick.

Pro Tip: For an even richer flavor, try using sun-dried tomato paste instead of regular diced tomatoes.

8. White Wine Sauce

If you have some white wine just sitting in your fridge (or if you’re like me and always have a bottle on hand), this is the perfect sauce to whip up.

It’s simple, yet flavorful and goes great with any type of pasta.

Just cook up some garlic in olive oil, then add in the wine and let it simmer for a few minutes.

Add in some salt and pepper to taste.

Pro Tip: If you want to add an extra depth of flavor to the sauce, sauté some mushrooms along with the garlic.

9. Lemon Butter Sauce

This sauce is a deliciously smooth and zesty addition to any pasta dish.

It’s made with just a few simple ingredients – butter, garlic, lemon juice, and parsley – but the flavors come together in a way that is so much greater than the sum of its parts.

This sauce is also incredibly versatile. I’ve used it on everything from spaghetti to shrimp scampi to chicken piccata.

Pro Tip: To really make this sauce sing, add a pinch of red pepper flakes.

The heat will balance out the acidity of the lemon juice and round out the flavor of the sauce.

10. Basic Cheese Sauce

If you have some cheddar just waiting to be used up in your fridge, this is the sauce for you.

It’s super simple to make and can be added to any pasta dish for a quick and easy flavor boost.

All you need is cheddar, milk, and a little bit of flour to thicken it up.

I like to add a pinch of garlic powder to really bring out the flavor.

Pro Tip: If you want a richer sauce, try using half & half or cream in place of the milk.

11. Marinara Sauce

Marinara sauce needs no introduction – it’s a classic for a reason.

This sauce is my go-to for any pasta dish because it’s so versatile.

You can add pretty much any protein or veggie to it and have a complete meal.

My pro tip for adding flavor to this sauce is to sauté your veggies in garlic before adding them to the sauce.

This will give the sauce an extra depth of flavor that takes it from good to great.

Pro Tip: Sauté your veggies in garlic before adding them into the marinara sauce for an extra depth of flavor.

12. Spicy Arrabbiata Sauce

Why not make your plate just a little bit spicier?

This arrabbiata sauce is the perfect way to do just that.

It’s a simple sauce made with canned tomatoes, garlic, olive oil, and red pepper flakes.

But the addition of a little bit of sugar helps to balance out the acidity of the tomatoes for a sauce that is truly crave-worthy.

Pro Tip: To really take this sauce up a notch, add some freshly grated Parmesan cheese to it.

13. Quick Parmesan Cream Sauce

Thick, rich, and creamy. Yeah, you know the drill. This sauce is everything you could want in a pasta sauce and more.

I like to keep things simple with just salt, pepper, and Parmesan, but you could definitely add in some garlic or red pepper flakes if you’re feeling fancy.

The best part about this sauce is that it only takes 5 minutes to make!

Pro Tip: To really take this sauce over the top, add a dollop of mascarpone cheese right before serving.

It’ll melt into the sauce and make it even more rich and delicious.

14. Roasted Red Pepper Pesto

Only 7 ingredients and ready in 5 minutes, this is my go-to pesto for any pasta dish.

I love the smokiness that the roasted red peppers add, and it’s a great way to use up peppers that are starting to wrinkle.

This pesto is also super versatile – I’ve used it as a pizza sauce, in quesadillas, on chicken… you name it.

Pro Tip: For an extra flavorful kick, add a pinch of crushed red pepper flakes to the sauce.

15. Chimichurri Sauce

You will NEVER want another jar of pasta sauce again after you try this chimichurri sauce.

It’s so fresh and flavorful, and it goes with everything.

I like to add a little bit of crushed red pepper flakes to give it a little bit of heat.

This sauce is also great on grilled meats and vegetables.

Pro Tip: To really bring out the flavor of the herbs, give them a quick chop before adding them to the sauce.