What to Serve with Pork Chops and Apples? (11 Sides)

When it comes to fall flavors, there are few things that compare to pork chops and apples.

This classic flavor combination is the perfect way to enjoy all of the best seasonal produce.

But what should you serve with pork chops and apples?

If you want to keep things light, you could serve a simple green salad or roasted vegetables. For something heartier, mashed potatoes or sweet potatoes would be a good choice. And of course, no matter what else you choose to serve, don’t forget the applesauce!

In this article, I’m sharing 11 of the best side dishes to go with this hearty and flavorful meal.

See Also: What Salad Goes With Pork Chops?

What to Serve with Pork Chops and Apples

From roasted vegetables to creamy mashed potatoes, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these sides a try the next time you make pork chops and apples!

What to Serve with Pork Chops and Apples?

There are many options for what to serve with pork chops and apples. One classic pairing is to serve the pork chops with a creamy apple sauce. Another option is to pair the pork chops with roasted potatoes and apples. You could also try serving the pork chops with sauteed cabbage and apples, or even a simple salad with apples and vinaigrette dressing.

Still looking for ideas?

Then keep scrolling!

Here are 11 sides that go with pork chops and apples:

1. Roasted Garlic Butter Parmesan Potatoes

Something magical happens when you roast garlic.

It gets all sweet and mellow, and when you add it to things like potatoes or bread, it takes them to a whole new level.

In this recipe, we’re roasting garlic and adding it to butter, which we then use to flavor our potatoes.

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The result is a dish that’s both rich and comforting, but still light enough to serve as a side.

And if you want to change things up a bit, here are a few ideas:

  • Try using different herbs in the butter, like thyme or rosemary.
  • Swap out the Parmesan for another cheese, like cheddar or Gruyère.
  • Add some crispy bacon or pancetta for extra flavor.

2. Sweet Potato Fries

Who doesn’t love sweet potato fries?

They’re crispy, salty, and a little bit sweet – the perfect side dish to any meal.

This recipe is baked, not fried, so you can feel good about eating them.

And, they’re super easy to make!

There are a few ways you could change things up with this recipe:

  • Try using regular potatoes instead of sweet potatoes.
  • Add some spice with a teaspoon of cayenne pepper or a diced jalapeño.
  • Make them extra crispy by coating them in cornstarch before baking.
  • Dip them in ketchup, BBQ sauce, or your favorite dipping sauce.

3. Mashed Potatoes

It can be super fun smashing up the potatoes.

Just make sure to use a masher and not a food processor, or you’ll end up with mashed potato soup!

If you want to change things up, try:

  • adding roasted garlic for extra flavor
  • swapping out half of the potatoes for cauliflower or sweet potatoes
  • using chicken or beef broth instead of water for more savory mashed potatoes
  • stirring in some shredded cheese, green onions, or bacon bits

4. Roasted Parmesan Green Beans

Green beans can be boring, but not when they’re roasted with Parmesan and garlic.

These flavorful green beans are the perfect side dish to pork chops and apples, but they would also be great with chicken or fish.

For a change of pace, try using different herbs or spices in place of the Parmesan.

Some other ideas include:

  • Roasting the green beans with balsamic vinegar and fresh thyme.
  • Tossing the green beans with lemon juice, olive oil, and chopped parsley.
  • Sprinkling the green beans with crumbled goat cheese and toasted walnuts.

5. Mexican Street Corn on the Cob (Elote)

If you like Mexican corn, you will love this Mexican Street Corn on the Cob!

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It is so easy to make and is full of flavor.

The best part is, it can be made in the oven or on the grill!

There are a few things you can do to change things up:

  • Try using different cheeses like Cotija or Oaxaca.
  • Add some spice with a sprinkle of chili powder or cayenne pepper.
  • Swap out the mayo for sour cream or Greek yogurt.
  • Use lime juice instead of lemon juice.

6. Roasted Brussels Sprouts

Crispy, salty, and a little bit sweet, these roasted Brussels sprouts are the perfect side dish to any meal.

They’re especially delicious with pork chops and apples, but they’d be great with chicken or fish, too.

To change things up, you could:

  • Add some diced bacon for extra flavor.
  • Swap out the Brussels sprouts for roasted cauliflower or sweet potatoes.
  • Mix in some dried cranberries or chopped apple for sweetness.
  • Top with a sprinkle of Parmesan cheese or toasted nuts for extra crunch.

7. Sautéed Kale

Got a pan that’s waiting to be used?

Sauté up some kale!

This is a great way to use up any kale that you may have.

This dish is simple, but so delicious and satisfying.

The kale gets nice and wilted, but still retains a bit of its crunch.

And the garlic gives it such a wonderful flavor.

If you want to change things up, you could:

  • Add some diced apples for sweetness.
  • Swap out the kale for spinach or chard.
  •  Use chicken broth instead of water for extra flavor.
  • Add a pinch of crushed red pepper flakes for heat.

8. Roasted Cauliflower

Cauliflower reminds me of broccoli’s milder, sweeter cousin.

It’s perfect for roasting because it gets nice and crispy on the outside while staying tender on the inside.

This dish is so simple, yet so flavorful.

I like to change things up by adding different spices or cheese.

Some of my favorite additions include:

  • A sprinkle of Parmesan cheese
  • A teaspoon of curry powder
  • A few dashes of hot sauce
  • A handful of chopped fresh herbs like parsley, rosemary, or thyme

9. Roasted Sweet Potatoes

If regular old white potatoes just won’t cut it, try something a little sweeter with these roasted sweet potatoes.

They’re the perfect side dish to pork chops and apples, and they couldn’t be easier to make.

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Just toss them in a little olive oil and your favorite seasonings, then roast them in the oven until they’re nice and crispy.

If you want to change things up, you could:

  • Use maple syrup or honey instead of sugar.
  • Add some spice with a teaspoon of cumin or chili powder.
  • Swap out the sweet potatoes for regular potatoes, carrots, or parsnips.

10. Healthy Quinoa Salad

Why not serve something healthy with your pork chops and apples? This quinoa salad is the perfect side dish.

It’s packed with nutrients, including protein, fiber, and vitamins, and it’s so easy to make.

To change things up, you could:

  • Add some diced avocado for creaminess.
  • Throw in a handful of raisins or dried cranberries for sweetness.
  • Top with a sprinkle of crumbled goat cheese or feta cheese.
  • Swap out the quinoa for rice or couscous.
  • Use different herbs, such as parsley or basil, in place of the cilantro.

11. Farro Salad

Lastly, instead of going the traditional route, try something a little different and pair your pork chops with a farro salad.

Farro is a hearty grain that pairs perfectly with the sweetness of apples, and the addition of crispy bacon makes this dish even more irresistible.

To change things up, you could:

  • Use a different grain in place of the farro, such as quinoa or barley.
  • Substitute roasted sweet potatoes for the apples.
  • -Add in some dried cranberries or raisins for extra sweetness.
  • Top with goat cheese or feta instead of blue cheese.
What Goes with Pork Chops and Apples

What to Serve with Pork Chops and Apples? (11 Sides)

With so many delicious options to choose from, it can be hard to decide what to serve with pork chops and apples.
This list of 11 sides will help you make the perfect meal!
From roasted vegetables to creamy mashed potatoes, there's something for everyone.
So, whether you're looking for a simple side dish or something a little more fancy, you're sure to find the perfect recipe here.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 398 kcal

Ingredients
  

  • Roasted Garlic Butter Parmesan Potatoes
  • Sweet Potato Fries
  • Mashed Potatoes
  • Roasted Parmesan Green Beans
  • Mexican Street Corn on the Cob (Elote)
  • Roasted Brussels Sprouts
  • Sautéed Kale
  • Roasted Cauliflower
  • Roasted Sweet Potatoes
  • Healthy Quinoa Salad
  • Farro Salad

Instructions
 

  • Pick any of these sides to serve with your pork chops and apples.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Pork Chops and Apples