Knowing what to serve with dill pickle soup can be tricky.

The soup is already pretty dilly and salty, so you don’t want to overwhelm your guests with more of the same.

In this article, I list 10 of the best side dishes to serve with dill pickle soup.

In a rush?

Here’s the short answer:

The best side dishes to serve with dill pickle soup are grilled cheese sandwiches, croutons, sour cream, chopped fresh dill, diced red onion, and diced celery. You could also try serving the soup with a simple green salad or some boiled new potatoes.

Ready for even more ideas?

Let’s jump right in.

Table of Contents

What to Serve with Dill Pickle Soup? 10 Best Side Dishes

Why not go all-in on the dill flavor with a dill pickle soup?

This tangy and refreshing soup is perfect for a summer day.

But what should you serve with it?

There are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for dill pickle soup:

1. Roasted Veggies

Tossed with olive oil and balsamic vinegar (or your favorite dressing), this dish is healthy and flavorful.

I typically use whatever veggies I have on hand, but my favorites are Brussels sprouts, sweet potatoes, carrots, and beets.

For an extra boost of flavor, I like to add fresh herbs like rosemary or thyme.

Pro Tip: One easy way to roast your veggies is to line them on a baking sheet covered in foil. This way, there’s minimal cleanup afterwards!

2. Garlic Butter Grilled Corn on the Cob

Garlicky and buttery (just how I like it), this dish is a guaranteed crowd-pleaser.

I love to mix things up by adding different herbs and spices to the butter – some of my favorites are chili powder, cumin, and paprika.

For an extra cheesy kick, I’ll even add some grated Parmesan cheese to the mix.

Pro Tip: Don’t be afraid to get creative with your toppings! In addition to the usual suspects (butter, salt, pepper), why not try something unexpected like crumbled bacon or a drizzle of balsamic vinegar?

3. Baked Beans

With just a few ingredients (such as beans, bacon, onion, and brown sugar), you can create a delicious side dish that pairs well with just about anything.

I like to experiment with different types of beans (such as white beans or black beans) and mix in other flavors such as BBQ sauce, chipotle peppers, or even coffee.

Pro Tip: For a quicker version of this dish, you can use canned beans. Just be sure to drain and rinse them before adding the other ingredients.

4. Mac N Cheese

Comfort food just talks to me – and this side dish is one of my all-time favorites.

I like to make a big batch and then have it for lunch the next few days.

It’s just so good, and there are endless ways to mix it up.

One of my favorite things to do is add in some chopped up bacon or ham before baking.

Pro Tip: For a real flavor punch, try adding a tablespoon or two of Dijon mustard to your cheese sauce. It might sound weird, but trust me – it’s delicious!

5. Sweet Potato Fries

It’s hard to say no to a big plate of crispy, salty sweet potato fries.

I love serving them as a side dish, or even as a snack.

Sweet potato fries are so versatile – you can add any spices or herbs you like, and they go well with pretty much any dipping sauce.

My personal favorite way to eat them is tossed in some rosemary and garlic, with a Sriracha mayo dip on the side.

Pro Tip: Cut your sweet potatoes into thin, even slices so that they cook evenly. Otherwise, you’ll be left with burnt fries or undercooked ones.

6. Roasted Garlic Parmesan Carrots

This is one of my favorite sides for dill pickle soup, grilled chicken, and roasted pork tenderloin.

I love the sweetness of the carrots with the savory Parmesan cheese and garlic.

The dish is so simple to make, and it’s always a big hit with my family and friends.

Pro Tip: If you want to add a little bit of crunch to this dish, try roasting the carrots with some chopped up bacon.

7. Caesar Salad

This salad isn’t as boring as some people think.

Sure, it’s got lettuce, croutons and Parmesan cheese, but what other salad has such a perfect balance of salty, crunchy, acidic and creamy?

And it’s so easy to make!

I like to add grilled chicken or shrimp to my Caesar salads for some extra protein.

Pro Tip: The key to a good Caesar salad is in the dressing. You can make your own using olive oil, lemon juice, anchovies, garlic, salt and pepper. Or you can buy a good quality store-bought dressing.

8. Garlic Bread

Garlic bread is a great side dish to serve with just about anything.

I like to make my garlic bread with a little bit of butter, garlic, and parsley.

Sometimes I’ll add Parmesan cheese or red pepper flakes for an extra kick.

If you’re feeling really adventurous, you can even stuff your garlic bread with mozzarella cheese before baking it.

Pro Tip: To get that perfect crispy-yet- fluffy texture, make sure to use a good quality bread. I like to use a sourdough or ciabatta bread.

9. Potato Salad

Potato salad is awesome – it’s easy to make, it’s filling, and it can be made a million different ways.

I like to add hard-boiled eggs, diced celery, and a creamy dressing (mayo, sour cream, Greek yogurt, etc.), but you can really add whatever you want – bacon, cheese, green onions, etc.

The possibilities are endless!

Pro Tip: If you’re making potato salad ahead of time, wait to add the dressing until right before you serve it. This will keep the potatoes from getting mushy.

10. Stuffed Peppers

How about something healthy (and still delicious) to go along with your next grilled steak?

These stuffed peppers are a great way to get in some extra veggies, and they can be easily customized to suit your taste.

I like to use a mix of bell peppers, but you could use all one color if you prefer.

For the filling, I usually go with a combination of rice, ground beef, and tomato sauce, but you could experiment with different ingredients – quinoa would be a great alternative to rice.

Pro Tip: If you’re short on time, you can cook the rice in the same pot as the ground beef – just add a little extra water.

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