What To Serve With Shrimp Enchiladas? 10 Best Side Dishes

If you’re wondering what to serve with shrimp enchiladas, you’re in luck.

This Mexican-inspired dish is delicious and easy to make.

And, it can be served with a variety of side dishes.

From rice and beans to salads and soups, there are plenty of options to choose from.

So, whether you’re looking for something traditional or something a little different, I’ve got you covered.

In this article, I’ll share 10 of the best side dishes to serve with shrimp enchiladas.

I’ll also provide some tips on how to make your meal even tastier.

So, let’s get started!

Read Also: The 10 Best Cheese For Enchiladas

What To Serve With Shrimp Enchiladas

What To Serve With Shrimp Enchiladas? 10 Best Side Dishes

There are many ways to enhance a meal of shrimp enchiladas, but finding the right side dish can be a challenge.

You want something that will complement the flavors of the enchiladas without overpowering them.

At the same time, you don’t want a side dish that is going to be lost in the flavor of the enchiladas.

Fortunately, there are a number of great side dishes that work well with shrimp enchiladas.

Here are 10 of the best side dishes for shrimp enchiladas:

1. Roasted Red Potatoes

I love some crispy roasted red potatoes as a side dish!

I usually cut my potatoes into bite-sized pieces, toss them in olive oil and sea salt, and roast them in the oven at 400 degrees Fahrenheit for about 20-25 minutes.

You could also add other herbs or spices to the mix if you’d like – some garlic or rosemary would be delicious.

If you’re looking for an extra crispy potato, you can try roasting them for a bit longer or even giving them a quick fry in a pan before adding them to your casserole dish.

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2. Simple Biscuits

When simplicity is key, I love to serve these delicious and easy-to-make biscuits.

I typically use all-purpose flour, baking powder, salt, sugar, butter, and milk for the ingredients, but you could also use self-rising flour and omit the baking powder and salt.

If you want to experiment with different flavors, you could add in some shredded cheese, diced bacon, or green onions.

  1. Just preheat your oven to 400 degrees Fahrenheit and mix everything together before dropping spoonfuls of batter onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until golden brown.

3. Easy Coleslaw

Seriously, what can be easier than coleslaw?

And it’s the perfect dish to bring to a potluck or summer bbq because it can be made ahead of time and just gets better as it sits in the fridge.

I like to use a mix of green and red cabbage, as well as some shredded carrots, in my coleslaw.

For the dressing, I simply mix together some mayo, vinegar, sugar, salt, and pepper.

You can obviously adjust the amount of each ingredient to your own taste.

Give this easy coleslaw recipe a try next time you’re looking for a side dish that will please a crowd!

4. Easy Cheddar Jalapeno Cornbread Muffins

These little cornbread muffins are so good, and they go with just about anything!

I like to use sharp cheddar cheese and fresh jalapenos in mine, but you can really use any kind of cheese or pepper that you like.

The great thing about this recipe is that it’s very versatile, so feel free to experiment with different ingredients until you find your perfect combination.

These muffins are best served warm, straight out of the oven, but they’re also pretty darn good at room temperature too.

5. Garlic Chive Smashed Potatoes

I love to serve this side dish alongside shrimp enchiladas or garlic parmesan chicken.

The potatoes are boiled until soft, then smashed and mixed with chives, garlic, butter, and salt & pepper to taste.

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I usually use Yukon gold or red potatoes for this dish because I like how they hold their shape when mashed, but you could use any type of potato you prefer.

For an extra bit of flavor, you could also add shredded cheese to the potatoes before serving.


6. Roasted Asparagus

Asparagus is so much more than a side dish!

This low-carb, high-fiber, and nutrient-dense veggie can be roasted, grilled, sautéed, or even eaten raw.

I personally love to roast my asparagus in the oven with some olive oil, garlic, and lemon juice.

The asparagus spears get nice and crispy on the outside while remaining tender on the inside.

And the garlic and lemon add such a wonderfully fragrant and bright flavor to the asparagus.

This dish is always a hit whenever I serve it!

7. Ranch Glazed Carrots

Carrots aren’t those boring, bland vegetables you eat just because they’re good for you.

At least, not when they’re prepared this way!

  1. First, you’ll want to preheat your oven to 400 degrees F.
  2. Then, take a pound of carrots (I like the baby carrots because they’re already the perfect size) and coat them in a tablespoon of olive oil.
  3. Next, add a tablespoon of ranch dressing mix (the kind that comes in a packet) and toss everything together until the carrots are evenly coated.
  4. Spread the carrots out on a baking sheet and roast for 20-25 minutes, or until they’re nice and tender.
  5. Finally, turn on your broiler (on high) and cook for an additional 2-3 minutes. This will give the carrots a nice glaze.
  6. Serve immediately.


8. Quick Classic Macaroni Salad

When time is short but you still want to serve a homemade dish, this is the recipe for you!

This Quick Classic Macaroni Salad comes together in about 15 minutes, start to finish.

I like to use elbow macaroni, but any small pasta will do.

I also add in some diced celery and onion for crunch, as well as some chopped pickles for sweetness and acidity.

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You can use any kind of pickle you like – dill, sweet, or even bread and butter pickles.

For the dressing, I mix together mayonnaise, mustard, and a little vinegar.

Season to taste with salt and pepper, then give it all a good stir.

Serve chilled or at room temperature – it’s delicious either way!

9. Special Fruit Salad

Gather your favorite fruits, some yogurt, and a little bit of honey.

You can also add in some nuts for extra crunch.

I like to use almonds, but feel free to get creative!

Chop up your fruits into bite-sized pieces and mix everything together in a bowl.

The yogurt will help keep the fruit from browning and the honey will add just the right amount of sweetness.

This dish is perfect for any time of year and is always a hit with my family and friends!

10. Spinach Salad with Hot Bacon Dressing

Spinach salad isn’t just a healthy side dish option – it can actually be really delicious too!

This recipe is one of my personal favorites because it’s so easy to make, and the hot bacon dressing adds a great flavor.

To make this salad, you’ll need: spinach leaves, diced red onion, diced bacon, crumbled blue cheese, and a hot bacon dressing (which you can easily find at most grocery stores).

Just mix everything together in a bowl and serve!

If you’re looking for an extra crunch, you can also add some chopped nuts on top.

what to eat with shrimp enchiladas

What To Serve With Shrimp Enchiladas? 10 Best Side Dishes

With so many delicious options out there, it can be hard to decide what to serve with shrimp enchiladas.
But don't worry, we've got you covered.
Here are 10 of the best side dishes to complement your shrimp enchiladas.
From traditional Mexican rice to fresh salads, there's something for everyone.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American, Mexican
Servings 4 people
Calories 388 kcal


  • Roasted Red Potatoes
  • Simple Biscuits
  • Easy Coleslaw
  • Easy Cheddar Jalapeno Cornbread Muffins
  • Garlic Chive Smashed Potatoes
  • Roasted Asparagus
  • Ranch Glazed Carrots
  • Quick Classic Macaroni Salad
  • Special Fruit Salad
  • Spinach Salad with Hot Bacon Dressing


  • Choose any side dish from this list to serve with your Mexican meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What To Serve With Shrimp Enchiladas