Are you wondering what to serve with Mexican shrimp cocktail?
This dish is perfect for summer gatherings and parties, and it’s easy to make ahead of time.
The key to a great shrimp cocktail is fresh, succulent shrimp, so be sure to use the best quality you can find.
Once you have your shrimp, the sky’s the limit in terms of what to serve with it.
In this article, I’ll give you 9 of my favorite side dishes that pair perfectly with Mexican shrimp cocktail.
So whether you’re looking for an easy appetizer or a complete meal, read on for the best sides to serve with Mexican shrimp cocktail.
What To Serve With Mexican Shrimp Cocktail? 9 Best Sides
Something magical happens when shrimp, avocado, and tomato come together in a cocktail.
The sweetness of the shrimp, the creaminess of the avocado, and the acidity of the tomato create a perfect balance of flavors.
But what do you serve with this Mexican-inspired shrimp cocktail?
Here are 9 of the best side dishes to serve with Mexican shrimp cocktail:
1. Corn Tortilla Chips
I’m sure you love shrimp cocktail as much as I do, but have you ever tried it with corn tortilla chips?
It’s a game changer! Not only do the chips add a nice crunch to each bite, but they also soak up all of that delicious sauce.
And since they’re made from corn, they’re a healthier alternative to traditional fried tortilla chips.
Plus, they’re easy to make at home!
Just preheat your oven to 350 degrees Fahrenheit and bake for about 10 minutes.
Breadsticks are always great to have on the side of any dish, but especially Mexican shrimp cocktail!
They help to soak up all of the delicious sauce and flavors, and they are also a great way to fill up if you’re looking for a heartier meal.
Additionally, breadsticks are usually somewhat low in calories, so they won’t ruin your diet if you’re watching your weight.
Plus, who doesn’t love a good breadstick?
They’re always a hit with guests!
Crackers are a nice little finger food to go along with your Mexican shrimp cocktail.
I like to use them because they are easy to eat and don’t make a mess.
Plus, they add a little crunch to each bite.
Some people like to use chips or bread instead of crackers, but I find that these can get soggy quickly and be harder to eat.
If you’re looking for a little more flavor, you can try using flavored crackers or even top them with a little bit of cheese or salsa.
Whatever you do, just make sure you have plenty of napkins on hand!
4. Sliced Cucumber
What can be easier or more refreshing than chilled cucumber slices to accompany your shrimp cocktail?
Cucumber not only provides a cooling counterpoint to the heat of the sauce, but its clean flavor won’t compete with the other ingredients.
For extra color and flavor, add thinly sliced red onion to your cucumber.
If you have time, salt the cucumber slices lightly and let them drain in a colander for 30 minutes before adding them to your serving dish.
This will help remove some of the water from the cucumbers so they don’t make your shrimp cocktail watery.
5. Jicama Fries
Why not serve these amazing shrimp cocktails with something a little different than the usual tortilla chips?
Jicama is a root vegetable that is often used in Mexican cuisine, and it makes for a delicious and healthy alternative to traditional fries.
Jicama is high in fiber and low in calories, so it’s a great choice if you’re watching your weight.
Plus, it has a slightly sweet flavor that pairs well with the savory shrimp cocktail sauce.
- To make jicama fries, simply slice the jicama into thin strips, then bake or fry them until they are golden brown and crispy.
- Serve them with your shrimp cocktail and enjoy!
6. Roasted Carrots
If you have a bag of carrots in your fridge that you’re not sure what to do with, try roasting them!
Roasted carrots are a great side dish for Mexican shrimp cocktail because they are easy to make and go well with the other flavors in the dish.
Plus, they’re healthy too – full of vitamins and fiber.
To roast carrots, simply preheat your oven to 400 degrees Fahrenheit, wash and slice your carrots, toss them in olive oil and sea salt, and roast them for 20-25 minutes.
You can also add other herbs or spices to the carrots before roasting them, such as cumin or chili powder.
7. Cheddar Bacon Ranch Celery Sticks
These stuffed celery sticks are fun, easy, tasty, and kid and adult-friendly!
I love serving them with Mexican shrimp cocktail because the flavors go so well together, and they’re a healthier alternative to things like chips or crackers.
The cheddar bacon ranch filling is rich and creamy, and the celery provides a crunch that pairs perfectly with the tender shrimp.
Plus, you can never go wrong with bacon!
To make these, simply mix together some cheddar cheese, bacon, and ranch dressing, then stuff it into celery sticks.
You can even get creative and add other toppings like green onions or chives.
8. Cherry Tomatoes
You could also serve a big bowl of Mexican shrimp cocktail with some cherry tomatoes on the side.
I like to do this because it adds a little sweetness and acidity to the dish, which helps balance out the flavors.
Plus, it looks really pretty! If you’re using cherry tomatoes, make sure to slice them in half so they’re not too big and overwhelming.
You can also add a little bit of chopped cilantro or mint to the dish for an extra pop of flavor.
Easy to pick up and eat with your fingers, olives are a great addition to any shrimp cocktail!
They add a salty, briny flavor that pairs well with the sweetness of the shrimp, and they’re also a good source of healthy fats.
I like to use pitted Kalamata olives because they have a deep, rich flavor, but you can use any type of olive that you like.
If you’re using whole olives, make sure to remove the pits before adding them to your cocktail.
What To Serve With Mexican Shrimp Cocktail? 9 Best Sides
- Corn Tortilla Chips
- Sliced Cucumber
- Jicama Fries
- Roasted Carrots
- Cheddar Bacon Ranch Celery Sticks
- Cherry Tomatoes
- Choose any side dish from this list to serve with your shrimp cocktail.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!