What Vegetables Go in Chicken Pot Pie? (15 Best Veggies)

Knowing what vegetables go in chicken pot pie can be the difference between a pot pie that’s just okay and one that’s truly great.

And while you may be tempted to just go with whatever vegetables you have in your fridge (I see you, broccoli), I’m here to show you that there are so many other delicious options out there.

So, whether you’re looking for a pot pie that’s packed with veggies or something a little more minimalist, read on for my top 11 picks.

What Vegetables Go in Chicken Pot Pie?

The best vegetables to put in chicken pot pie are potatoes, carrots, peas, corn, and green beans. You can also add in other vegetables like mushrooms, celery, onions, and leeks.

For a unique twist, try adding in some sweeter veggies like sweet potatoes, butternut squash, or roasted Brussels sprouts.

Still looking for veggie options?

Then keep scrolling!

Here are 15 vegetables that go well in chicken pot pie:

1. Celery

Celery has a character leafy and earthy flavor that is both unique and delicious.

It also has a great crunchy texture that makes it perfect for adding to recipes.

Some of the best ingredients to pair with celery include: carrots, potatoes, onions, garlic, chicken, beef, and tomatoes.

2. Green Bell Peppers

Green and purple bell peppers have a slightly bitter, grassy flavor that I enjoy.

They’re also quite crunchy, which I like in a pot pie.

Bell peppers go well with other vegetables like onions, carrots, and celery.

They also pair well with chicken, beef, and pork.

I like to add a bit of garlic, salt, and pepper to my bell peppers when I’m cooking them.

3. Onion

Onions are like superheroes of the vegetable world.

They make everything taste better and they’re so versatile.

I love their sharp, pungent flavor and their crunchy texture.

Onions go well with just about everything, but some of my favorite combinations are onions and potatoes, onions and carrots, and onions and celery.

4. Garlic

Garlic adds flavor like no other vegetable can.

It’s savory and pungent, yet slightly sweet.

I love the way it makes everything taste, from chicken pot pie to roasted vegetables.

Garlic pairs well with pretty much everything, but some of my favorite combinations are garlic and thyme, garlic and rosemary, and garlic and basil.

5. Mushrooms

Mushrooms are kind of earthy and have a nice, chewy texture.

They also absorb flavors really well, so they’re great for adding a boost of savoriness to a dish.

Mushrooms go well with other savory flavors like thyme, rosemary, and sage.

They also pair well with other earthy ingredients like onions, carrots, and celery.

6. Zucchini

Zucchini doesn’t pack a ton of flavor on its own, but it’s a great way to bulk up a dish without adding a lot of calories.

I like the way it absorbs other flavors, and the texture is nice and firm.

Zucchini goes well with other vegetables like tomatoes, onions, and peppers.

It’s also delicious with herbs like basil and oregano.

7. Yellow Squash

Yellow squash tastes sweet, mild with a creamy butter taste and a slightly firm texture.

Yellow squash pairs well with other mild-tasting vegetables like zucchini, corn, and green beans.

It also goes well with herbs like basil, oregano, and thyme.

Spices (See Also: What Spices Go in Chicken Pot Pie) like salt, pepper, and garlic powder also complement squash’s flavor.

8. Eggplant

Eggplant is a funny vegetable.

It’s technically a fruit, but it’s often used as a vegetable in cooking.

It has a slightly spongy texture and a mild, slightly sweet flavor.

I like to use eggplant in dishes that have a lot of other strong flavors, because it absorbs those flavors and helps to round them out.

Eggplant pairs well with other strong-flavored vegetables, like tomatoes, onions, and garlic.

It also goes well with herbs and spices like basil, oregano, and thyme.

Related: What Sauce Goes with Chicken Pot Pie

9. Tomatoes

Tomatoes add a freshness that can’t be beat to any dish, in my opinion.

They’re slightly acidic, slightly sweet, and have a lovely juiciness to them. I also love the pop of color they add to a dish.

I think tomatoes pair well with just about anything, to be honest.

But some of my favorite combinations are tomatoes + mozzarella + basil, tomatoes + feta + oregano, and tomatoes + cheddar + chives.

10. Corn

Corn is known for its summer sweetness, and that’s definitely one of the things I love about it.

I also appreciate its versatility – it can be eaten raw, grilled, roasted, or added to a variety of dishes.

In terms of texture, I enjoy its crunch.

There are so many things that go well with corn!

I love to pair it with grilled chicken or fish, fresh herbs like basil or cilantro, and spices like chili powder or cumin.

It’s also delicious with cheese, whether it’s melted on top or stirred into the dish.

11. Lima Beans

These are nutty and sweet, with a creamy texture.

Other vegetables that go well in chicken pot pie with lima beans are carrots, celery, and potatoes.

I also like to add in some garlic, thyme, and parsley for extra flavor.

12. Peas

Peas are little flavor bombs that add a lot of sweetness and a pop of color to chicken pot pie.

I love their firm texture and how they maintain their shape even after being cooked.

Carrots, potatoes, and corn all go well with peas in chicken pot pie.

You can really add any vegetables you like, but these are some of my favorites.

13. Broccoli

Sure, broccoli might not be the most glamorous vegetable out there. But it’s definitely one of the most versatile.

I love its slightly crunchy texture and its ability to absorb other flavors.

Broccoli goes great with other classic chicken pot pie ingredients like carrots, potatoes, and peas.

It also pairs well with more unique ingredients like mushrooms, onions, and leeks.

14. Cauliflower

Cauliflower reminds me a bit of broccoli, but it’s a bit milder in flavor.

I like the way it holds up in a pot pie too – it doesn’t get too mushy.

I think cauliflower goes well with other fairly mild-flavored veggies like carrots, potatoes, and green beans.

15. Carrots

Carrots add a lovely texture to chicken pot pies.

They are slightly crunchy, but not too hard to bite into. I also like the sweetness they add to the dish.

I think potatoes, peas, and corn all go well with carrots in chicken pot pie.

They are all fairly classic vegetables that are often used in this dish.