We’ve all been there: you’re ready for a tuna melt, but you don’t know what kind of bread to use.
- Should it be white?
- Or maybe something else entirely?
The answer is… it depends!
Let’s take a look at some of my favorite options and see what they have to offer.
What’s the Best Bread for Tuna Melt?
There are many types of bread that you can use to make a tuna melt. The most common type that people use is white bread. It is a soft and fluffy type of bread that will go well with any kind of sandwich. You can also choose from wheat bread, rye bread, or sourdough.
Bread is a big part of the tuna melt experience.
It’s all about that crunch, and the way a good bread can soak up all that zesty sauce.
Here are 18 of my favorite kinds of bread for a tuna melt:
Sourdough is my go-to bread for pretty much everything, but it especially works well with tuna melts.
Sourdough’s tangy taste complements the richness of the tuna, and its hearty texture can hold up to a pile of melted cheese without getting soggy or falling apart.
And also, sourdough has a unique flavor that makes it stand out from other types of breads—it’s a great way to make your sandwich stand out!
2. Wheat Bread
Wheat bread is another great option for tuna melts because it has a milder flavor than sourdough and can handle all that rich sauce without getting soggy or falling apart.
Wheat bread also has an airier texture than sourdough does, so it will soak up more of those flavors before it gets too heavy to eat!
And if you like your sandwiches extra sweet, wheat also tends to have more sugar added than most other types of bread.
Ciabatta is a rustic Italian loaf with large holes and a hard crust on top.
Because its texture is so hearty and crispy, it stands up well to the weight of an entire sandwich piled high with toppings!
And even though it’s not soft like traditional sandwich breads, ciabatta has enough give that you’ll never feel like your teeth are going to break while eating this sandwich—it’s just right!
Brioche is another good option if you want something soft and airy inside with just enough crunchiness around the edges to add some texture contrast against the rest of your sandwich ingredients (like lettuce or tomato).
It’s also super easy to toast up in the oven so that even after being cut open it won’t get soggy before lunchtime rolls around!
5. Rye Bread
Rye bread (See Also: What Meat Goes with Rye Bread) is another great choice for tuna melts because it’s sturdy enough to hold up during cooking without falling apart like some softer breads might do when you put too much weight on them (which happens easily when you’re using your hands instead of tongs or spatulas).
Rye also has an earthier flavor that adds depth to this classic sandwich while still letting the other flavors shine through.
Challah is a traditional Jewish bread made with eggs and oil instead of water and yeast (like most other breads).
It has a richer flavor than regular white sandwich bread, which makes it an excellent choice for sandwiches like this one—and who doesn’t want something extra fancy when they’re eating something as simple as a tuna melt?
Flatbread is another great option for making tuna melts because it’s sturdy enough to hold up to the weight of the fillings without getting soggy or falling apart.
Flatbreads come in many shapes and sizes—you can even find flatbreads shaped like pizza slices!
So go ahead and try out some new flavors with your next tuna melt by using flatbread instead of regular sliced bread!
Multi-grain bread is also great for tuna melts because it brings together all kinds of textures and flavors into one delicious bite.
It has a crunchier texture than regular white bread but still has enough give for those cheesy bites to sink in without falling apart on your plate!
Pumpernickel bread is a rich, dark rye loaf that adds an extra layer of flavor to your sandwich.
It’s got a deeper taste than sourdough, which makes it perfect for savory dishes like this one!
Its hearty texture will hold up to all of your favorite fillings and toppings without getting soggy or falling apart under pressure from the weight of them all—that means no more messy hands when you’re eating on-the-go!
10. French Bread
French bread is a traditional choice for making a tuna melt, and for good reason.
It’s crispy on the outside and soft on the inside, which means it holds up well against all those melted cheeses (I’m talking about you, American cheese).
And because French bread is relatively thin, it crisps up quickly in the oven while also absorbing plenty of flavor from any toppings that you might add to it.
If you’re gluten-free or just want to try something new, then this might be your jam!
Gluten-free breads tend to have more air pockets than regular breads (because they don’t contain wheat), which means that they toast up beautifully and give you crunchier edges when you bite into them.
12. Pretzel Buns
Pretzels are already salty and crunchy, which makes them a great choice for sandwiches like this one where you want something that will add some crunch but won’t overpower your other flavors with saltiness (and we all know how much we love salty food).
13. English Muffins
English muffins are another great option for making tuna melts because they’re soft enough to absorb some of the oil from the tuna can while still maintaining their shape and texture.
They also work well with lots of different fillings—I love them with avocado!
Focaccia is another delicious choice if you want something with a little more flavor than plain white bread or wheat toast.
It has an airy texture that holds up well against the weight of melted cheese, plus it adds an extra bit of crunch and chewiness that makes every bite feel new and exciting!
Bagels are another great option for making your tuna melt stand out from the crowd!
They’re crunchy on the outside and soft on the inside—perfect for holding in all those delicious ingredients without getting too soft or soggy when they get soaked with melted butter and cheese.
16. Kaiser Rolls
Kaiser rolls also work really well for making tuna melts because they have a soft inside that holds up well under heat while also being dense enough to keep things together and prevent them from falling apart as easily as other types of bread might.
Kaiser rolls are also super easy to find at grocery stores or even gas stations on road trips—so if you’re looking for something quick and easy that will still taste delicious after being warmed up in the oven or microwave, then this is definitely one option worth trying out!
17. Hamburger Buns
Hamburger buns are another one of my favorite types of bread because they’re so versatile!
You can use them as the base for any kind of sandwich (burgers included), but they also work well with tuna melts because they have a soft texture that won’t fall apart when you put them in your panini press or grill.
18. Potato Rolls
Potato rolls (or potato bread) are another great option for making your tuna melt exceptional.
They have a soft texture that will allow them to soak up the excess juices from your sandwich without getting soggy or falling apart like some other types of rolls would do after being soaked with so much moisture from your sandwich ingredients!
Best Bread for Tuna Melt (18 Kinds of Bread)
- Sourdough Bread
- Wheat Bread
- Ciabatta Bread
- Rye Bread
- Multi-Grain Bread
- Pumpernickel Bread
- French Bread
- Gluten-Free Bread
- Pretzel Buns
- English Muffins
- Kaiser Rolls
- Hamburger Buns
- Potato Rolls
- Pick your favorite kind of bread from this post to use for your tuna melt.
- Prepare the rest of your tasty meal.
- Be ready to enjoy in less than 20 minutes!