Hello, my fellow foodies and dal devotees!
Are you tired of the same old boring veggies to go with your beloved dal?
Fear not, for I have a collection of 8 tantalizing vegetables and ways to serve them with your meal that will have you doing a happy dance (or at least a mildly enthusiastic jig).
Dal, for those of you who have been living under a rock, is a flavorful and nutritious Indian lentil stew that’s basically the elixir of life (at least in my book).
But even the most ardent dal-lover can get tired of the same old veggies.
That’s where I come in, armed with a pun-filled arsenal of delicious and daring vegetable dishes to take your dal game to the next level.
So sit back, grab a bowl of dal (or two, no judgment here), and get ready to embark on a journey of veggie discovery.
And who knows, maybe you’ll even discover a new favorite vegetable (or at the very least, have a good laugh or two).
Let’s do this!
What Vegetables Go With Dal? 8 Best Veggie Sides
Dal is a traditional Indian lentil dish that can be served with many different types of vegetables.
If you’re looking to add some extra flavor and texture to your dal, here are 8 vegetables that pair perfectly with this delicious dish:
1. Aloo Gobi
Ah, Aloo Gobi. The classic combination of potatoes and cauliflower. It’s like the peanut butter and jelly of Indian vegetable dishes. If you haven’t tried Aloo Gobi, you’re missing out on a match made in heaven. And if you have tried it, well, you’re probably already planning your next batch.
There’s just something about the way the potatoes and cauliflower absorb all the spices and flavors of the dal that makes this dish so darn tasty. And if you’re a meat-eater, fear not: this dish is so satisfying, you won’t even miss the meat (or at least not too much).
But here’s a little secret: the true magic of Aloo Gobi lies in the name. “Aloo” means potato, and “Gobi” means cauliflower. It’s like they were meant to be together! And when you take a bite of this dish, it’s like they’re holding hands and skipping through a field of cumin and turmeric. Okay, maybe that’s a bit of an exaggeration, but you get the idea.
So, next time you’re in the mood for some dal, make sure to add a generous helping of Aloo Gobi on the side. And who knows, maybe you’ll even start calling it “PB&J Curry” (or maybe not, that might be taking it a bit too far).
Now, let’s talk about Baingan Bharta. You might be wondering what the heck Baingan Bharta even is. Well, my friend, it’s time to get schooled on this underdog of Indian vegetables.
Baingan Bharta is a dish made from roasted and mashed eggplant mixed with a variety of spices and herbs. It might not sound like the most appetizing thing on the menu, but trust me, once you try it, you’ll be a Baingan Bharta believer (say that five times fast).
This dish is perfect for those who are looking for something a little different. And let’s face it, eggplant doesn’t get the love it deserves. But with Baingan Bharta, the eggplant is the star of the show. It’s like the ugly duckling of vegetables that turns into a beautiful swan once it gets mixed with all those delicious spices.
But don’t take my word for it. Give Baingan Bharta a try and see for yourself. And who knows, you might even start calling eggplant by its cooler name, Baingan. Trust me, it’s the vegetable equivalent of a leather jacket.
Now, let’s move on to a vegetable dish that’s not for the faint of heart: Bhindi Masala. That’s right, folks, we’re talking about okra. I know, I know, okra has a bad rap. Some people say it’s slimy, others say it’s tasteless. But when it’s done right, like in this spicy and flavorful Bhindi Masala, it’s a game-changer.
Bhindi Masala is a dish made with okra (aka ladyfingers, but that just sounds weird), onions, and a blend of spices that will knock your socks off (in a good way). The key to making this dish delicious is to cook the okra just right – not too slimy, not too tough. It’s a delicate balance, but when you get it right, the result is a dish that’s bursting with flavor.
Now, I know some of you might be hesitant to try okra. But trust me, it’s worth it. It’s like the bad boy of vegetables that you know you shouldn’t be attracted to, but you just can’t resist. And with Bhindi Masala, the bad boy has a heart of gold (or at least a heart of spices and onions).
Now, let’s talk about a veggie duo that’s as classic as it gets: Carrot and Peas. I mean, who hasn’t had carrots and peas at least once in their life? But don’t let their familiarity fool you – this veggie combo is a match made in heaven.
Carrots and peas are like the Beyoncé and Jay-Z of the vegetable world. They just go together. And when you add them to your dal, it’s like a little party in your mouth. The sweetness of the carrots and the freshness of the peas add the perfect balance to the spicy and savory flavors of the dal.
But here’s the thing – just because they’re a classic combo doesn’t mean they’re boring. There are so many ways to dress up carrots and peas. You can add some cumin and coriander for a Middle Eastern vibe, or some ginger and garlic for an Asian twist.
5. Palak Paneer
If you’re a fan of creamy, spinach-based dishes, then you’re going to love Palak Paneer. This dish is like the superhero of vegetable dishes – it’s packed with nutrients and flavor, and it’ll leave you feeling like you can take on the world (or at least your next meal).
Palak Paneer is made with pureed spinach, paneer (a type of Indian cheese), and a blend of spices. The result is a dish that’s smooth, creamy, and bursting with flavor. And let’s not forget about the health benefits – with all that spinach, you’ll be feeling like Popeye in no time.
But here’s the thing – if you’re not a fan of spinach, you might be hesitant to try Palak Paneer. But trust us, the spinach flavor is subtle, and the creamy texture makes it feel like you’re indulging in something much naughtier than a pile of greens.
6. Matar Paneer
Next up on our list of delicious vegetables to go with dal is Matar Paneer. Now, we know what you’re thinking – “Matar Paneer? What the heck is that?” Well, let us enlighten you.
Matar Paneer is a dish made with paneer (the same Indian cheese used in Palak Paneer), and matar (which means peas in Hindi). When you mix these two delicious ingredients with a blend of spices and a creamy tomato sauce, the result is a dish that’s out of this world.
Matar Paneer is like the superhero sidekick of Palak Paneer. It’s just as delicious and nutritious, but without all the spinach. Plus, it’s a classic dish that’s been around for ages, so you know it’s got to be good.
But here’s the thing – if you’re not a fan of peas, you might be hesitant to give Matar Paneer a try. But trust us, the combination of the peas and paneer is like a flavor explosion in your mouth. And when you add it to your dal, it’s like a party in your bowl.
Let’s be honest – cabbage doesn’t get the love it deserves. It’s like the Rodney Dangerfield of vegetables – it gets no respect. But with Cabbage Thoran, that’s all about to change.
Cabbage Thoran is a dish made with finely chopped cabbage, coconut, and a blend of spices. It’s crunchy, spicy, and just the right amount of coconutty (yes, that’s a word now). And when you add it to your dal, it’s like a flavor explosion in your mouth.
But here’s the thing – if you’re not a fan of cabbage, you might be hesitant to try Cabbage Thoran. We get it, cabbage can be a bit boring. But trust us, when you mix it with all those delicious spices and coconut, it’s like a completely different vegetable.
Cabbage Thoran is like the vegetable equivalent of a makeover montage in a rom-com. It’s like the nerdy girl who takes off her glasses and lets down her hair, and suddenly everyone realizes how gorgeous she is. Okay, maybe that’s a bit of an exaggeration, but you get the idea.
8. Karela Sabzi
Okay, let’s talk about a vegetable that’s not for the faint of heart – Karela Sabzi. Karela, also known as bitter melon, is a vegetable that’s well, bitter.
But before you run screaming in the other direction, hear us out.
Karela Sabzi is a dish made with sliced bitter melon, onions, and a blend of spices. It’s definitely an acquired taste, but once you get used to the bitterness, it’s actually quite delicious.
And the health benefits of bitter melon are off the charts – it’s like the kale of the vegetable world.
But here’s the thing – if you’re not a fan of bitter foods, you might be hesitant to try Karela Sabzi. We get it, bitterness isn’t exactly everyone’s cup of tea.
But trust us, when you mix it with all those delicious spices and onions, it’s like a flavor explosion in your mouth.
Karela Sabzi is like the ultimate test of your taste buds. It’s like the vegetable equivalent of a spicy food challenge. And who knows, maybe you’ll even start to love the bitterness (or at least tolerate it).
What Vegetables Go With Dal? 8 Best Veggie Sides
- Aloo Gobi
- Baingan Bharta
- Bhindi Masala
- Carrots and Peas
- Palak Paneer
- Matar Paneer
- Cabbage Thoran
- Karela Sabzi
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for a delicious meal!