10 Best Sandwiches To Serve With Pumpkin Soup

If you’re not sure what sandwich goes with pumpkin soup, or you’re just looking for some new ideas, I’ve got you covered.

These 10 sandwiches are perfect for a fall lunch or dinner, and they’ll definitely make your pumpkin soup taste even better.

From classics like grilled cheese to more unique combinations like roasted beet and goat cheese, there’s something here for everyone.

So, get ready to be inspired and start planning your next meal!

10 Best Sandwiches To Serve With Pumpkin Soup

Once you try pumpkin soup with the right sandwich, you’ll never go back to eating it alone.

It’s like having a best friend for the first time; suddenly everything is more fun and exciting.

The right sandwich can enhance the flavor of the pumpkin soup and make the experience that much better.

Here are 10 of the best sandwiches to serve with pumpkin soup:

1. BLT Sandwich

This sandwich is like a superhero – it’s got the perfect balance of salty, sweet, crunchy, and savory.

Plus, it’s easy to make and can be tailored to your liking.

I love pairing it with a hearty soup like pumpkin soup because the two complement each other so well.

Pro Tip: Make sure to use fresh ingredients for this sandwich– the difference in flavor is night and day.

3 Unique Twists:

• Use a different type of bread (e.g., sourdough, rye)
• Add avocado or guacamole
• Swap out bacon for turkey or ham

2. Grilled Chicken Sandwich

I love grilled chicken (which is why this sandwich is awesome), but what I really love is how versatile it is.

You can put it on a salad, in a wrap, on some bread with avocado… the list goes on.

My favorite way to enjoy grilled chicken, though, is with soup.

The two together make for a hearty and filling meal that’s perfect for cool weather.

Pro Tip: To make your grilled chicken even more flavorful, try marinating it overnight in your favorite sauce or spice blend.

3 Unique Twists:

• Add some grilled pineapple to your sandwich for a sweet and savory twist.
• Make a BBQ chicken sandwich by adding your favorite BBQ sauce to the mix.
• For a spicy kick, try adding some diced jalapeños to your sandwich or soup.

3. Club Sandwich

This sandwich needs no introduction (or does it?).

It’s a classic for a reason – the perfect combination of salty, savory, and sweet.

Plus, it’s easy to make and can be customized to your liking.

I like to pair mine with a hearty soup, like pumpkin soup.

The sweetness of the soup balances out the saltiness of the sandwich perfectly.

Pro Tip: Make sure to toast your bread so it can withstand all of the delicious fillings.

3 Unique Twists:

• Use different types of bread – sourdough, rye, or even pumpernickel would be delicious.
• Get creative with your fillings – try using roasted turkey, cranberry sauce, and brie cheese for a Thanksgiving-inspired club sandwich.
• Swap out the mayo for avocado or pesto for a flavorful twist.

4. Veggie Sandwich

Veggies are not only healthy, but they add a crunch (think: carrots, celery, cucumber, and red onion) that is much-needed in a sandwich.

I love to add avocado for creaminess, and then top it off with a flavorful cheese like goat cheese or sharp cheddar.

The key to making a great veggie sandwich is in the layering – put the wet ingredients (avocado, dressing) on one slice of bread and the dry ingredients (veggies, cheese) on the other.

This way, your sandwich won’t get soggy.

Pro Tip: If you’re using a soft cheese like goat cheese, put it in the fridge for an hour or so before adding it to your sandwich. This will help it hold its shape better.

3 Unique Twists:

• Spicy Veggie Sandwich: Add some hot sauce or Sriracha to your avocado spread for an extra kick.
• Mediterranean Veggie Sandwich: Swap out the bread for pita and add some hummus or tzatziki sauce.
• Veggie Burger Sandwich: Add a veggie burger patty to your sandwich for a hearty meal.

5. Grilled Mozzarella Sandwich

Made with fresh tomatoes and walnut pesto (think: a flavorful, creamy, and slightly nutty spread), this grilled mozzarella sandwich is my go-to when I want something hearty and filling, but don’t want to spend hours in the kitchen.

It’s also delicious with soup!

My favorite pairing is pumpkin soup, but it would also be great with tomato soup or your favorite broth-based soup.

Pro Tip: If you’re using store-bought pesto, add a little bit of olive oil to thin it out and make it easier to spread.

3 Unique Twists:

• Swap out the mozzarella for another type of cheese, like provolone or cheddar.
• Add some thinly sliced prosciutto or pancetta for an extra salty kick.
• Grill up some veggies (zucchini, eggplant, peppers) to stuff inside the sandwich.

6. Egg Sandwich

If you have some egg salad on hand (or just hard boiled eggs), this is the perfect sandwich to enjoy with soup.

The egg salad provides a nice, creamy contrast to the soup, and the bread soaks up all of the delicious flavors.

Plus, it’s a pretty easy meal to throw together.

Pro Tip: If you’re using hard boiled eggs, make sure to add some mayo or other condiments to give the egg salad some flavor.

3 Unique Twists:

• Add avocado for a creamy twist
• Add bacon for some extra salty flavor
• Swap out the bread for tortillas and make an Egg Wrap!

7. Roast Beef Sandwich

Slathered with creamy balsamic horseradish sauce, long shaves of parmesan cheese, and slices of roasted beef (but not too much, you don’t want it to get dry), this sandwich is my favorite way to enjoy pumpkin soup.

The beef adds a nice savory component, while the cheese and sauce add creaminess and acidity.

Pro Tip: If you want a little extra crunch, add some thinly sliced red onion.

3 Unique Twists:

• Swap out the roast beef for turkey.
• Add some crispy bacon to the mix.
• Use cranberry sauce in place of the balsamic horseradish sauce.

8. Ham and Cheese Sliders

Ham and swiss together (yeah, I know it’s not technically Swiss cheese) is one of the most classic flavor combinations for a reason – it just works.

Add in a little bit of onion, some sweet Hawaiian rolls, and you’ve got the perfect party food or weeknight dinner.

Plus, these sliders are super easy to customize – swap out the ham for turkey or roast beef, use your favorite cheese, add some bacon… the possibilities are endless.

Pro Tip: For extra cheesy sliders, top with a layer of shredded cheese before baking.

3 Unique Twists:

• Swap out the ham for pulled pork
• Use Gruyere cheese in place of Swiss
• Add a layer of sauteed mushrooms

9. Tuna Sandwich

Who doesn’t like a good tuna sandwich?

They’re easy to make, filling, and versatile.

I love them because you can really add any flavors you want and they’ll taste great.

My favorite way to enjoy a tuna sandwich is with a cup of pumpkin soup.

The sweetness of the soup pairs perfectly with the savory tuna and bread.

Pro Tip: When making your tuna salad, add in some diced celery for a crunchy contrast.

3 Unique Twists:

• Add cranberries or grapes for a pop of sweetness.
• Mix in some chopped nuts for an extra crunch.
• Stir in a spoonful of pesto or sun-dried tomato paste for an extra zing.

10. Meatball Sandwich

It’s tough to say no to a meatball sandwich.

They’re hearty, they’re filling, and they go so well with soup.

My favorite is pumpkin soup, but this sandwich would also be great with tomato soup, or even a creamy vegetable soup.

Pro Tip: If you want to make this sandwich extra special, add a slice of mozzarella cheese to each meatball. It’ll melt perfectly and add an extra level of deliciousness.

3 Unique Twists:

• Add a layer of sautéed mushrooms and onions for extra flavor
• Make mini meatball sliders for a fun appetizer
• Swap out the bread for crispy garlic toast

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