What Vegetables Go with Satay Chicken? (13 Veggies)

Satay chicken is one of the most popular grilled chicken dishes from Southeast Asia.

The chicken is marinated in a flavorful spice blend, then grilled to perfection and served with a delicious peanut sauce.

While the chicken is the star of the dish, it’s often served with a variety of vegetables that complement the flavors of the chicken and sauce.

So if you are wondering what vegetables to serve with satay chicken, then you are in the right place.

I’m sharing a list of 13 vegetables that go well with satay chicken.

What Vegetables Go with Satay Chicken?

There are many vegetables that go well with satay chicken. Some good options include broccoli, carrots, snow peas, green beans, and zucchini. You can also add in some fruit for a bit of sweetness, such as pineapple or mango.

Still looking for ideas?

Then simply keep scrolling!

Here are 13 vegetables that go with satay chicken:

1. Broccoli

Raw broccoli is very crunchy with a vegetal, slightly sweet flavor.

It’s widely available and easy to find at most markets.

Look for bright green florets with tight buds.

When cooked, broccoli should be tender but still have a bit of bite.

It’s a great complement to the rich, savory flavors of satay chicken.

There are many ways to enjoy broccoli with satay chicken.

You can steam or stir-fry the broccoli and serve it alongside the chicken.

Or, if you’re feeling adventurous, you can try grilling or roasting the broccoli.

This brings out a deeper, nutty flavor in the vegetable that pairs nicely with the chicken.

For a complete meal, serve the broccoli and chicken with rice and a side of fresh fruit.

2. Cauliflower

quite crunchy and mild in flavor, cauliflower is a great complement to the more assertive taste of satay chicken.

You can find it pre-cut and ready to eat in the grocery store, or you can buy a whole head and cut it into pieces yourself.

Blanching or roasting the cauliflower before serving is a common way to prepare it, and adding a dipping sauce on the side is always a good idea.

Other vegetables that go well with satay chicken include zucchini, carrots, and green beans.

3. Carrots

Earthy, sweet carrots are the perfect vegetable to serve with rich and savory satay chicken.

Look for carrots that are bright orange in color and firm to the touch.

Avoid carrots that are limp, dull in color, or have green tops, as these are signs of age.

Carrots can be served raw, cooked, or pickled, and make a great addition to any dish.

Try serving them with a dipping sauce or as a side to your main course.

4. Peas

Peas are both sweet and savory, making them the perfect addition to satay chicken.

You can find them at most grocery stores, and they should be plump and bright green.

Some common ways to serve them with satay chicken include adding them to rice or noodles, or simply steaming them and serving them on the side.

Other ingredients you can add to this combination include carrots, corn, and green beans.

5. Green Beans

Raw green beans have a firm and crispy texture that pairs well with the tenderness of satay chicken.

If you’re looking for a crunchy contrast to the smooth peanut sauce, green beans are a great option.

You can find them at most grocery stores – just make sure to look for ones that are bright green and have a crisp snap when you break them in half.

Green beans are commonly served as a side dish, but they can also be mixed into the satay chicken dish itself.

If you’re feeling adventurous, try stir-frying them with the chicken and sauce.

For a more traditional approach, blanch the green beans in boiling water for a minute or two before adding them to the other ingredients.

6. Zucchini

Zucchini has a mild flavor that pairs well with the rich, peanut sauce of satay chicken.

You can find zucchini at your local grocery store or farmers market.

Look for zucchini that are firm and have bright green skin.

There are many ways to prepare zucchini to go with satay chicken.

You can slice it into thin strips and serve it raw with the chicken and sauce.

Or, you can sautee the zucchini strips in a little olive oil and serve them warm.

Another option is to grill the zucchini strips alongside the chicken.

There are endless possibilities for what else you can add to this dish.

Try serving the chicken and zucchini with rice or noodles.

Add some chopped scallions or cilantro to the dish for a fresh flavor.

For a bit of crunch, add chopped peanuts or sliced almonds.

7. Yellow Squash

Yellow squash tastes sweet, mild, and a little nutty.

You can usually find yellow squash at your local grocery store.

Look for squash that is firm and free from blemishes.

Yellow squash goes great with satay chicken.

You can grill or roast the squash, or even fry it.

If you’re roasting the squash, you can add some garlic and ginger to really bring out the flavors.

Other great additions to this dish include green onions, red pepper flakes, and cilantro.

8. Eggplant

Eggplant has a flavor similar to summer squash or zucchini and goes great with satay chicken.

Look for eggplants that are shiny and firm with no bruising.

The skin should be tight and not overly soft.

There are many ways to prepare eggplant, but for this dish, I recommend slicing it into thin rounds and roasting or grilling until tender.

Serve the eggplant with the satay chicken and a dipping sauce made from coconut milk, peanut butter, and red curry paste.

9. Bell Peppers

Bell peppers have a sweet and tangy taste that goes great with the savory flavors of satay chicken.

You can find bell peppers at most grocery stores – just look for ones that are brightly colored and have a firm texture.

There are many ways to serve bell peppers with satay chicken.

One popular option is to simply slice the bell peppers into thin strips and serve them alongside the chicken skewers.

Another option is to dice the bell peppers and mix them into the satay sauce.

You can also try grilling or roasting the bell peppers to bring out their natural sweetness.

To add even more flavor to this dish, try serving the bell peppers with a dipping sauce or adding other vegetables like onions, carrots, or cucumbers.

10. Mushrooms

Mushrooms usually taste a bit earthy, which can go well with the sweetness of most satay chicken sauces.

You can find mushrooms at most grocery stores, and they should be firm with a smooth surface.

Sliced mushrooms are a common way to add them to satay chicken, but you could also dice them or even leave them whole.

Other ingredients you could add to this combination include onions, peppers, and peanuts.

11. Bamboo Shoots

Bamboo shoots are crisp and tender, comparable to asparagus.

They have a light, slightly sweet flavor that is a perfect complement to the rich and savory flavors of satay chicken.

You can find bamboo shoots at most Asian markets, and they should be firm, white, and free of blemishes.

There are many ways to enjoy bamboo shoots with satay chicken.

One simple way is to stir-fry them together with the chicken and a few other vegetables.

Another option is to slice the bamboo shoots thin and serve them as a refreshing topping on your satay chicken skewers.

For a more substantial meal, you could add the bamboo shoots to a rice or noodle dish.

Whatever way you enjoy them, bamboo shoots are a delicious way to add some extra crunch and flavor to your satay chicken.

12. Corn

Standard sweet corn is moderately sweet with a starchy texture, which goes well with the savory, fiery notes in satay chicken.

You can find sweet corn at most supermarkets in the produce aisle.

Look for ears of corn that are plump with tightly packed kernels.

To prepare sweet corn, you can boil, grill, or roast it.

Serve sweet corn on the cob with satay chicken, or cut the kernels off the cob and mix them into a satay chicken stir-fry.

Other complementary ingredients include bell peppers, onions, and bean sprouts.

13. Bean Sprouts

The last veg I would like to recommend to go with your satay chicken is the humble bean sprout.

You can find these at most supermarkets in the fresh produce section, and they should be crisp and bright in appearance.

There are a few ways you can serve them; either lightly blanched or raw as a crisp topping for your chicken.

I would also recommend adding some chopped peanuts, fresh lime juice and a little chilli for extra flavor.