When it comes to summer desserts, few things are more refreshing than a scoop of sorbet.

And when that sorbet is made with fresh raspberries, it’s hard to resist.

But what should you serve with raspberry sorbet to make the perfect dessert?

Here are 8 of the best foods to pair with raspberry sorbet, based on complementary flavors and textures.

Whether you want the sorbet to be the star of the dish or simply a supporting player, there’s sure to be a perfect match for you.

Table of Contents

What to Serve with Raspberry Sorbet: 8 Best Foods

Raspberry sorbet is one of my favorite desserts.

It’s light, refreshing, and has a beautiful pink color.

But what do you serve with it?

Here are 8 great options:

1. Chocolate cake

If you want the raspberry sorbet to be the star of the dish, then a simple chocolate cake is the perfect pairing.

I like to whip up a quick and easy chocolate cake using a boxed cake mix.

For a richer and more decadent cake, you can use a recipe that calls for melted chocolate.

A pro tip is to serve the cake warm, so that the sorbet melts slightly and creates a delicious and decadent sauce.

2. Cheesecake

Cheesecake is an American classic dessert that can be made in a variety of ways.

When pairing it with sorbet, consider using a tart and tangy sorbet to contrast the sweetness of the cheesecake.

For a lighter option, consider a mousse or panna cotta instead of a traditional cheesecake.

If you want the sorbet to be the star of the dish, top the cheesecake with a scoop of sorbet and serve it with a fresh raspberry on top.

3. Brownies

Brownies are the perfect food to pair with your sorbet.

To make them, simply bake your brownies according to your recipe or box mix instructions.
Then, let them cool completely before topping with raspberry sorbet.

If you want the sorbet to be the star of the dish, make sure to use a high-quality sorbet that is flavorful and not too sweet.

For a more decadent brownie, you can add a layer of chocolate ganache on top of the sorbet.

If you want to keep things light, top the brownies with a dollop of whipped cream instead.

4. Chocolate Ice cream

Rich, ultra-creamy, and chocolatey, this ice cream is everything you could ever want in a dessert.

It’s perfect on its own, or paired with a fruity sorbet.

Pro Tip: For an extra-decadent treat, top your chocolate ice cream with whipped cream and a drizzle of caramel or chocolate sauce.

Twists:

Mix in some chopped nuts for a crunchy contrast.
Stir in mini marshmallows or a spoonful of peanut butter for a sweet and gooey twist.
Top with a sprinkle of sea salt for a salty-sweet finish.

5. Fruit salad

This fresh fruit salad is the perfect summertime side dish.

It’s light, it’s refreshing, and it pairs well with pretty much anything.

I love to eat it alongside a scoop of sorbet for a little sweetness.

Pro Tip: If you’re using fruits that are particularly tart or acidic, add a little bit of honey to balance out the flavors.

3 Unique Twists:

Add some chopped fresh mint for a bright flavor contrast.
Swap out the sorbet for yogurt to make it a little healthier.
Top with a sprinkle of granola or chopped nuts for some extra crunch

6. Fruit pizza

Fun, quick and delicious, fruit pizza is a great way to show off your creative side.

I love that you can use any type of fruit you have on hand, and the sorbet is a nice way to balance out the sweetness.

Pro Tip: Use a store-bought sugar cookie dough to save time, and be sure to let it come to room temperature before spreading it onto the pan.

3 Unique Twists:

Use different fruits for the topping – berries, kiwi, mango, pineapple
Add a layer of chocolate chips or shredded coconut between the cookie dough and fruit
Use a different flavor of sorbet – raspberry, lime, mango

7. Fruit tarts

This type of a tart (fruit tart, cream tart, chocolate tart, etc.) is one of my favorite desserts because it’s so versatile.

You can make them with any type of fruit or filling you want, and they’re always impressive.

I love pairing a fruit tart with a scoop of sorbet because the contrast in temperatures is really refreshing.

Pro Tip: When blind baking (baking the crust without any filling), use pie weights to keep the crust from puffing up.

3 Unique Twists:

Use a savory crust (like a shortbread or graham cracker crust) and fill with goat cheese and roasted figs.
Make a chocolate tart by using a chocolate cookie crust and filling with chocolate ganache. Top with fresh berries for sweetness and contrast.
Use a graham cracker crust and fill with key lime pie filling. Top with whipped cream and toasted coconut flakes for an island-inspired dessert

8. Lemonade

Lemonade is underrated. It’s tart, it’s sweet, it’s refreshing, and it pairs well with so many different foods. I love to pair lemonade with a fruity sorbet for a light and refreshing dessert.

Pro Tip: To make a quick and easy sorbet, blend together 1 cup of your favorite frozen fruit with 1/4 cup of lemonade.

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