The 10 Best Cheeses for Venison Burgers

Quick Answer

The best cheese for venison burgers is one that will bring out the flavor of the meat, such as cheddar, blue cheese, pepper jack or gouda. All these cheeses have a mild and creamy flavor that pairs well with venison. For an extra kick of flavor, try adding some diced jalapenos to your burger patty before grilling.

If you’re a fan of burgers and you’re looking to switch up your usual beef patty, why not try making venison burgers?

Venison is a lean and flavorful meat that can make for a delicious and healthier alternative to beef.

But what’s a burger without cheese?

That’s why we’re here to help you find the best cheese for venison burgers.

In this article, we’ll explore some of the most delicious and complementary cheeses to pair with venison burgers, so you can take your burger game to the next level.

So get ready to savor some scrumptious combinations of cheese and venison as we dive into the best cheese for venison burgers.

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Table of Contents

The 10 Best Cheeses for Venison Burgers

Venison burgers are a delicious and healthy alternative to traditional beef burgers. However, it can be difficult to find the right cheese that goes well with them.

Here are ten cheeses that make for excellent venison burger toppings:

1. Cheddar Cheese

Cheddar Cheese

Cheddar cheese is a classic cheese that can add a familiar and comforting taste to venison burgers. It’s a semi-hard cheese that ranges in flavor from mild to sharp, and it’s made from cow’s milk. Here’s why cheddar cheese is a great choice for venison burgers and some tips on how to use it:

Description of cheddar cheese and its flavor profile

  • Cheddar cheese is a firm, smooth cheese that ranges in color from white to yellow to orange, depending on the age of the cheese.
  • The flavor of cheddar cheese can be mild, sharp, or anywhere in between, depending on the aging process.
  • Cheddar cheese has a creamy and slightly tangy taste, which can complement the rich flavor of venison burgers.

Why cheddar cheese is a good choice for venison burgers

  • Cheddar cheese is a versatile cheese that pairs well with many different types of meats, including venison.
  • Its mild flavor can enhance the taste of venison burgers without overpowering the natural flavor of the meat.
  • Cheddar cheese’s texture also makes it a good choice for melting on top of venison burgers.
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Tips for slicing cheddar cheese and incorporating it into venison burgers

  • When slicing cheddar cheese, it’s best to do so yourself rather than buying pre-sliced cheese. This will allow you to get the thickness you desire and ensure that the cheese is fresh.
  • To incorporate cheddar cheese into venison burgers, you can either mix small chunks of cheese into the ground venison before forming the patties, or place a slice of cheese on top of the cooked burger and let it melt.
  • For an extra burst of flavor, you can also add other ingredients to your cheddar cheese, such as diced jalapeƱos or caramelized onions, before adding it to the burger.

2. Blue Cheese

Blue Cheese

If you’re looking to add a bold and tangy flavor to your venison burger, blue cheese is a great option. Made from cow’s milk, blue cheese is known for its distinct veining and strong flavor.

Here’s why blue cheese can work wonders with venison burgers and some tips on how to use it:

Description of blue cheese and its flavor profile

  • Blue cheese is a soft and crumbly cheese that has a distinct tangy and salty flavor.
  • It gets its name from the blue-green veins of mold that run through the cheese, which give it its distinctive appearance and flavor.
  • Blue cheese has a pungent aroma and a creamy texture, which can create a mouth-watering contrast with the lean and earthy flavor of venison burgers.

Why blue cheese is a good choice for venison burgers

  • Blue cheese is a bold and strong cheese that can stand up to the rich flavor of venison burgers.
  • Its tangy and salty taste can enhance the flavor of the meat and add an interesting depth of flavor to the burger.
  • Blue cheese can also add a creamy texture to the burger, which can make it more indulgent and satisfying.

Tips for crumbling blue cheese into ground venison before making patties, or topping burgers with blue cheese

  • To incorporate blue cheese into venison burgers, you can crumble it into the ground venison before forming the patties. This will allow the cheese to melt and distribute evenly throughout the meat as it cooks.
  • Alternatively, you can top the cooked venison burger with a generous helping of blue cheese crumbles, and place it under the broiler to melt the cheese.
  • Blue cheese can also be paired with other toppings such as caramelized onions or bacon to balance the strong flavor and create a more complex taste.

3. Pepper Jack Cheese

Pepper Jack Cheese

If you’re looking to add some spice and heat to your venison burger, pepper jack cheese can be a great choice. Made from Monterey Jack cheese with added peppers, this cheese has a creamy texture and a mildly spicy taste.

Here’s why pepper jack cheese is a good choice for venison burgers and some tips on how to use it:

Description of pepper jack cheese and its flavor profile

  • Pepper jack cheese is a semi-soft cheese made from Monterey Jack cheese with added peppers such as jalapeƱos, serranos, or habaneros.
  • It has a creamy texture and a mild spiciness that can add a kick to the venison burger.
  • The spiciness can be adjusted depending on the type and amount of peppers added to the cheese.

Why pepper jack cheese is a good choice for venison burgers

  • The mild spiciness of pepper jack cheese can complement the rich and earthy taste of venison burgers without overpowering it.
  • The creamy texture of pepper jack cheese can add a smooth and gooey quality to the burger.
  • Pepper jack cheese can also add a burst of flavor to the burger without having to add extra toppings or condiments.

Tips for using pepper jack cheese in venison burgers

  • To use pepper jack cheese in venison burgers, you can slice it and place it on top of the cooked burger. The heat of the burger will melt the cheese and create a creamy and slightly spicy layer.
  • Alternatively, you can mix small pieces of pepper jack cheese into the ground venison before forming the patties, so the cheese is incorporated throughout the burger.
  • Pepper jack cheese can be paired with other toppings such as avocado or grilled onions to balance the heat and add more flavors to the burger.
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4. Havarti Cheese with Dill

Havarti

Havarti cheese with dill is a creamy and mild cheese that can add a subtle herbal flavor to venison burgers. Made from cow’s milk, havarti cheese has a buttery and slightly tangy taste that can pair well with the lean and gamey flavor of venison.

Here’s why havarti cheese with dill is a great choice for venison burgers and some tips on how to use it:

Description of havarti cheese with dill and its flavor profile

  • Havarti cheese with dill is a soft and creamy cheese that has been infused with dill, a popular herb that adds a fresh and slightly sweet taste.
  • It has a buttery and slightly tangy taste, which can complement the rich flavor of venison burgers without overpowering it.
  • Havarti cheese has a smooth and creamy texture, which can add a luxurious and indulgent quality to the burger.

Why havarti cheese with dill is a good choice for venison burgers

  • Havarti cheese with dill is a mild cheese that can enhance the flavor of venison burgers without overwhelming it.
  • The dill flavor can add a fresh and herby taste to the burger, which can complement the earthy and gamey taste of the venison.
  • Havarti cheese can also melt smoothly and create a creamy layer on the burger, which can make it more decadent and satisfying.

Tips for using havarti cheese with dill in venison burgers

  • To use havarti cheese with dill in venison burgers, you can slice it and place it on top of the cooked burger. The heat of the burger will melt the cheese and create a creamy and slightly herbal layer.
  • Alternatively, you can mix small pieces of havarti cheese with dill into the ground venison before forming the patties, so the cheese is incorporated throughout the burger.
  • Havarti cheese with dill can be paired with other toppings such as arugula or pickles to create a refreshing and balanced taste.

5. Smoked Cheddar Cheese

Smoked Cheddar Cheese

If you’re looking to add a smoky and savory flavor to your venison burger, smoked cheddar cheese can be a great option. Made from cow’s milk, smoked cheddar cheese is infused with natural smoke flavor, which can create a rich and robust taste.

Here’s why smoked cheddar cheese is a good choice for venison burgers and some tips on how to use it:

Description of smoked cheddar cheese and its flavor profile

  • Smoked cheddar cheese is a firm cheese that has been infused with natural smoke flavor, which can create a deep and smoky taste.
  • It has a creamy texture and a sharp flavor that can stand up to the gamey taste of venison burgers.
  • The smokiness of the cheese can add a complex and earthy taste to the burger.

Why smoked cheddar cheese is a good choice for venison burgers

  • The smoky flavor of smoked cheddar cheese can add a bold and savory taste to the venison burger, which can be especially appealing if you’re looking for a more robust flavor.
  • The sharpness of the cheese can also balance the lean and gamey taste of the venison, creating a more well-rounded flavor profile.
  • Smoked cheddar cheese can also add a unique and interesting element to the burger, making it stand out from the usual cheeseburger.

Tips for using smoked cheddar cheese in venison burgers

  • To use smoked cheddar cheese in venison burgers, you can slice it and place it on top of the cooked burger. The heat of the burger will melt the cheese and create a smoky and creamy layer.
  • Alternatively, you can mix small pieces of smoked cheddar cheese into the ground venison before forming the patties, so the cheese is incorporated throughout the burger.
  • Smoked cheddar cheese can be paired with other toppings such as caramelized onions or mushrooms to create a more complex taste.

6. Gouda Cheese

Gouda

Gouda cheese is a semi-hard cheese that has a nutty and caramel-like flavor that can pair well with venison burgers. Made from cow’s milk, gouda cheese has a distinctive taste that can add a unique and interesting element to the burger.

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Here’s why gouda cheese is a great choice for venison burgers and some tips on how to use it:

Description of gouda cheese and its flavor profile

  • Gouda cheese is a semi-hard cheese that has a distinctive nutty and caramel-like flavor.
  • It has a smooth and creamy texture, which can create a luxurious mouthfeel in the burger.
  • Gouda cheese can come in different varieties, such as smoked or aged, which can add different levels of complexity to the burger.

Why gouda cheese is a good choice for venison burgers

  • The nutty and caramel-like flavor of gouda cheese can complement the earthy and gamey taste of venison burgers, creating a more well-rounded taste.
  • Gouda cheese can also add a creamy and indulgent quality to the burger, making it more satisfying and enjoyable to eat.
  • Gouda cheese can come in different varieties, which can allow for more experimentation and customization in the flavor profile of the burger.

Tips for using gouda cheese in venison burgers

  • To use gouda cheese in venison burgers, you can slice it and place it on top of the cooked burger. The heat of the burger will melt the cheese and create a creamy and nutty layer.
  • Alternatively, you can mix small pieces of gouda cheese into the ground venison before forming the patties, so the cheese is incorporated throughout the burger.
  • Gouda cheese can be paired with other toppings such as caramelized onions or apple slices to add more depth and complexity to the burger.

7. Other Cheeses to Consider

Feta

While cheddar, blue, pepper jack, havarti, and smoked cheddar cheese are all excellent choices for venison burgers, there are many other types of cheese that can work well too.

Here are some other cheeses to consider:

  • Brie cheese is a soft and creamy cheese that can add a rich and buttery flavor to the burger.
  • Feta cheese is a tangy and salty cheese that can add a refreshing and bright taste to the burger.
  • Goat cheese is a tangy and creamy cheese that can add a unique and interesting flavor to the burger.

How to determine which cheese to use based on personal taste and the flavor profile of the venison

  • Choosing the right cheese for your venison burger depends on your personal taste preferences and the flavor profile of the venison.
  • If you prefer milder cheeses, you may want to go with a cheese like havarti or brie.
  • If you prefer stronger and bolder cheeses, you may want to try blue cheese or smoked cheddar cheese.
  • Experimenting with different cheeses can help you discover new and exciting flavor combinations.

Tips on how to incorporate other cheeses into venison burgers

  • To incorporate other types of cheese into venison burgers, you can follow the same tips as for the previously mentioned cheeses.
  • You can mix small pieces of cheese into the ground venison before forming the patties or place a slice on top of the cooked burger to melt.
  • Other cheeses can also be paired with different toppings or sauces to create a more complex and interesting flavor profile.

FAQ

If you’re new to making venison burgers, you may have some questions about how to get the best results. Here are some frequently asked questions and their answers:

What should I mix with venison for hamburger?

Venison is a lean meat, so it’s best to mix it with some type of fat to add moisture and flavor to the burger. Popular choices include beef fat, bacon, or pork sausage.

What is the best fat to mix with deer burger?

The best fat to mix with deer burger is a matter of personal preference, but many people find that beef fat works well. It has a neutral flavor and a good consistency for mixing with venison.

What is a good binder for deer burgers?

A binder is a substance that helps hold the ingredients of the burger together. Popular choices for deer burgers include breadcrumbs, eggs, or even oatmeal. These ingredients can help keep the burger moist and prevent it from falling apart.

What do you add to venison when grinding?

When grinding venison, many people like to add some type of seasoning or flavor enhancer. This can include garlic, onion powder, Worcestershire sauce, or any other spices or herbs that you prefer. Adding some of the cheese mentioned in this article could also be a great addition to the ground meat.

Conclusion

In conclusion, the cheese you choose for your venison burger can make all the difference in the taste and texture of your burger. From classic cheddar cheese to tangy blue cheese to spicy pepper jack cheese, there are many options to choose from that can complement the rich and gamey taste of venison.

Whether you prefer mild or bold flavors, creamy or crumbly textures, there is a cheese that can take your venison burger to the next level. So the next time you’re grilling up some venison burgers, consider trying out one of these delicious cheese options and see how it transforms your burger experience.

Venison Burger

The 10 Best Cheeses for Venison Burgers

This article explores the best cheese for venison burgers, including cheddar, blue, pepper jack, havarti with dill, smoked cheddar, and gouda. We provide descriptions of each cheese's flavor profile and explain why they work well with venison burgers.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Burger, Cheese
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Cheddar Cheese
  • Blue Cheese
  • Pepper Jack Cheese
  • Havarti Cheese
  • Smoked Cheddar Cheese
  • Gouda Cheese
  • Brie
  • Feta
  • Goat cheese

Instructions
 

  • Select your favorite cheese from this article.
  • Organize the rest of your burger toppings.
  • Prep a cheesy venison burger in 30 minutes or less.