What Sauce Goes with Venison Burgers? (15 Best Sauces)

Figuring out what sauce goes with venison burgers is no easy feat.

But luckily, I’ve done the hard work for you.

I’ve rounded up 15 of the best sauces to take your venison burgers from good to great.

So, whether you’re looking for something classic or something a little more adventurous, I’ve got you covered.

See Also:

• What To Serve With Venison Casserole? 10 Best Sides
• The 10 Best Cheeses for Venison Burgers
• 10 Best Venison Burger Seasoning Recipes

What Sauce Goes with Venison Burgers? 15 Best Sauces

When you add the right sauce to a venison burger, it can really elevate the dish and take it to the next level.

A good sauce can help to bring out the natural flavors of the venison and make the burger more juicy and flavorful.

On the other hand, a bad sauce can easily overwhelm the delicate flavor of the venison and leave you with a bland burger.

Fortunately, there are a number of great sauces that pair well with venison burgers.

Here are 15 of the best sauces for venison burgers:

Ketchup

Ketchup is easy to find and most people already have it in their pantry or fridge.

It’s a great condiment for burgers because it’s not too overpowering, but it still adds a little bit of flavor.

You can also mix ketchup with other sauces to create your own unique flavor.

For example, try adding BBQ sauce, ranch dressing, or hot sauce to ketchup to create a new dipping sauce or burger topping.

Yellow Mustard

You probably already have yellow mustard in your fridge, and if you don’t… well, now you know.

This sauce is perfect for burgers because it’s tangy and brightens up the flavors of the meat and other toppings.

I like to mix things up by adding diced pickles, BBQ sauce, or honey mustard.

Pro Tip: If you’re using this sauce on a grilled burger, wait until the very end to add it.

This will prevent the mustard from burning and becoming bitter.

Spicy Beer Mustard

Instead of regular mustard, try mixing things up with a Spicy Beer Mustard.

It’s perfect for when you’re feeling like you need a little bit of heat in your life.

I like to add it to my burgers, but it would also be great on sandwiches, hot dogs, or even as a dipping sauce.

Pro Tip: If you want to make your own Spicy Beer Mustard, mix equal parts mustard and beer.

Then, add in some cayenne pepper, garlic powder, and onion powder to taste.

Relish

Relish has a way of making any burger or hot dog taste gourmet.

It’s the perfect balance of sweet and tangy, and it pairs well with pretty much any meat or cheese.

I like to mix things up by adding different types of relish to my burgers.

My favorite combination is dill relish and sweet pickle relish, but you can really use any type of relish that you like.

Pro Tip: If you’re looking for a quick and easy way to add some flavor to your burgers, try mixing in some BBQ sauce, ketchup, or mustard with your relish.

BBQ Sauce

I bet you already have all the ingredients for this BBQ sauce in your pantry!

Ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic, onion, smoked paprika, cayenne pepper and black pepper.

That’s it!

This is a really versatile sauce – I’ve used it on chicken, pork and beef with great results.

Pro Tip: If you want a little bit of a smoky flavor, add in some liquid smoke to taste.

5-Minute Chili Garlic Sauce

If time is of the essence, this is the sauce for you.

It’s flavorful, it’s spicy, and it takes all of 5 minutes to make.

I like to use it on venison burgers, but it would be just as good on chicken or fish.

You could also use it as a dipping sauce for fries or onion rings.

Pro Tip: If you want a little more depth of flavor, try roasting the garlic before adding it to the sauce.

Cheese Sauce

Cheese sauce? What a surprise – or maybe not, because it’s delicious!

I never would’ve thought to put cheese sauce on a venison burger, but it really does take it to the next level.

This sauce is also great on fries, onion rings, and just about anything else you can think of.

Pro Tip: If you want a thinner consistency, add some milk to the sauce.

For a thicker sauce, add more cheese.

Cajun Remoulade Sauce

This creamy sauce is ready in about 10 minutes and is the perfect addition to your venison burgers.

It’s also great on grilled chicken, fish, or as a dipping sauce for french fries or sweet potato fries.

I like to mix things up by adding different herbs or spices to the sauce, such as dill, smoked paprika, or cayenne pepper.

Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to a week.

Sun Dried Tomato Pesto Sauce

This sauce is made with sun-dried tomatoes, fresh basil, garlic, pine nuts, and olive oil – so you know it’s packed with flavor.

I love using it on venison burgers, but it’s also great on chicken, fish, or mixed into pasta.

If you want to mix things up, try adding some avocado or roasted red peppers to the sauce.

Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to a week.

Arugula Pesto

Why not try something unique on your next burger night and whip up a batch of arugula pesto?

This bright and flavorful sauce is a great way to mix up your usual burger routine.

I like to add a little bit of lemon juice and Parmesan cheese to mine, but feel free to experiment with different herbs and spices.

Pro Tip: Arugula pesto is also delicious on grilled chicken or fish.

Onion Tomato Peanut Chutney

This easy sweet and spicy south Indian-style chutney is a delicious way to top off venison burgers.

I like to add a dollop of this chutney on top of my burger patty, along with some chopped onions, tomatoes and cilantro. It’s also great on grilled chicken or fish.

Pro Tip: This chutney can be made ahead of time and stored in the fridge for up to a week.

Sriracha Sauce

Whether you make your own venison burgers or buy them at the store, Sriracha sauce is the perfect addition.

It’s got a little bit of spice, a little bit of sweetness, and a whole lot of flavor.

I like to mix it with mayo and ketchup for a simple burger sauce, or add it to barbeque sauce for something a little different.

Pro Tip: If you’re looking for an easy way to add Sriracha to your burgers, mix it into the ground meat before cooking.

This way, the flavor will be evenly distributed throughout the burger.

Cilantro Pesto

This quick and easy cilantro pesto recipe is perfect for when you’re feeling lazy but still want something flavorful.

It’s great on venison burgers, but I also like to mix it up and use it as a dipping sauce or in wraps.

To make the pesto, simply combine cilantro, olive oil, garlic, lime juice, and salt in a food processor or blender and pulse until combined.

Pro Tip: If you want a little bit of heat, add a pinch of red pepper flakes to the pesto.

Basil Pesto

Basil pesto needs no introduction – it’s fragrant, herby, and a little bit nutty.

It’s the perfect topping for venison burgers, but it’s also great on grilled chicken or fish, mixed into pasta or rice dishes, or even just spread on some crusty bread.

Pro Tip: Pesto is a great way to use up any extra herbs you have lying around.

I like to add in a handful of spinach or arugula to my pesto for an extra nutrient boost.

Teriyaki Sauce

Done in under 10 minutes, this teriyaki sauce is the perfect addition to any grilled meat, but I especially love it on venison burgers.

The slightly sweet and sticky sauce pairs perfectly with the rich flavor of venison.

To mix things up, sometimes I’ll add a little bit of sriracha for some extra heat, or swap out the rice vinegar for apple cider vinegar.

Pro Tip: This sauce also makes a great marinade!

Just combine equal parts teriyaki sauce and oil, then marinate your meat for at least 30 minutes before cooking.