13 Best Dressings For Shrimp Salad

Knowing what type of salad dressing goes with shrimp salad is important because the dressing can make or break the dish.

A good dressing will enhance the flavors of the salad, while a bad one can ruin it.

There are many different types of salad dressings, and each one has its own unique flavor.

Some are light and refreshing, while others are rich and creamy.

In this article, I’ll go over 13 of the best dressings for shrimp salad!

What Dressing Goes With Shrimp Salad? 13 Shrimp Salad Dressings

I always take my shrimp salad to the next level by adding a flavorful dressing.

The right dressing can elevate the flavors of the shrimp and make the salad even more enjoyable.

On the other hand, a bad dressing can easily ruin a perfectly good shrimp salad.

Fortunately, there are a number of great dressings that go well with shrimp salad.

Here are 13 of the best dressings for shrimp salad:

Italian Salad Dressing

This dressing is perfect for salads, pasta salads, veggies, and more.

It’s a classic dressing that is so versatile, and it’s really easy to make.

The best part about this dressing is that it only requires a few simple ingredients that you probably already have in your pantry.

Pro Tip: This dressing will last for up to two weeks in the fridge, so feel free to make a big batch and use it all week long.

Greek Dressing

This easy Greek dressing is made with things already in your pantry: olive oil, red wine vinegar, garlic, and spices.

It’s healthy, flavorful, and perfect for any salad.

The best part is that it only takes a few minutes to whip up!

Pro Tip: This dressing also doubles as a marinade for chicken or fish.

Just add your protein of choice to a ziplock bag with the dressing and let it sit for at least 30 minutes before cooking.

Balsamic Vinaigrette

This creamy balsamic vinaigrette dressing will really make your salads pop.

The balsamic vinegar gives it a tart and slightly sweet flavor, while the olive oil and dijon mustard help to round it out.

I like to add a little bit of garlic powder to mine, but you can definitely leave that out if you’re not a fan.

Pro Tip: This dressing is also great as a marinade for chicken or fish!

Just throw everything into a ziplock bag and let it sit for at least 30 minutes before cooking.

Honey Dijon Dressing

A simple, tangy salad dressing that tops off any salad perfectly.

The sweetness of the honey contrasts with the sharpness of the Dijon mustard, while the olive oil and vinegar help to round out the flavors.

Honey Sesame Asian Salad Dressing

Made with just a few simple ingredients, like fresh ginger, honey, sesame oil, and soy sauce, this salad dressing is incredibly flavorful and easy to make.

It’s the perfect balance of sweet, savory, and tangy, and it goes great on any type of salad.

Plus, it takes less than 5 minutes to whip up!

Pro Tip: If you don’t have honey on hand, you can use agave syrup or maple syrup as a substitute.

You can also swap out the sesame oil for vegetable oil if you need to.

Olive Garden Salad Dressing

I usually add some grated parm to this dressing, but it’s already pretty flavorful without it.

I love that it’s not too heavy, but still creamy and satisfying.

The dressing is also really versatile – I’ve used it as a marinade for chicken, and it’s great on pasta salads or as a dipping sauce.

Pro Tip: If you want a little more tang, add in some white vinegar.

For a thicker dressing, add in an extra spoonful of mayo or Greek yogurt.

Orange Ginger Dressing

This dressing recipe boasts an explosion of bright, citrusy flavor.

It’s perfect for salads, but can also be used as a marinade or sauce.

The ginger provides a subtle heat, while the orange juice and zest give it a tart sweetness.

I like to use it on top of grilled chicken or shrimp salad.

Pro Tip: If you don’t have fresh ginger on hand, you can substitute ground ginger.

For a sweeter dressing, add in a tablespoon of honey.

Best Ranch Dressing Recipe

This restaurant-quality ranch dressing recipe is my go-to for salads, dipping veggies, or even just eating by the spoonful (no shame).

It’s so creamy and flavorful, but still light enough that it doesn’t weigh down a salad.

Plus, it’s super easy to make with just a few simple ingredients that you probably already have in your pantry.

Pro Tip: If you don’t have buttermilk on hand, you can easily make your own by combining milk and lemon juice.

Just add 1 tablespoon of lemon juice to 1 cup of milk and let sit for 5 minutes.

Chili Lime Salad Dressing

This fresh, delicious dressing is perfect for any salad.

The combination of chili, lime and honey gives the dressing a unique sweetness that really compliments any green salad.

I also love using it as a marinade for chicken or fish.

Apple Cider Vinegar Dressing

Made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil, this dressing is the perfect way to brighten up any salad.

The apple cider vinegar gives it a tartness that is perfectly balanced by the sweetness of the lemon juice.

And, because it’s made with healthy ingredients like olive oil and garlic, you can feel good about eating it.

Pro Tip: If you don’t have apple cider vinegar on hand, you can use white vinegar or red wine vinegar instead.

Thai Peanut Dressing

This is a quick and easy, pantry, Thai-style peanut dressing that is perfect for salads, or as a dipping sauce.

I love it because it’s so versatile – you can add more or less water to thin it out, add more chili paste or sriracha for heat, use any type of nut butter you have on hand, swap out the lime juice for rice vinegar… the list goes on.

Substitutions:

• If you don’t have any peanut butter on hand, almond butter or cashew butter would work just as well.
• If you’re not a fan of cilantro, you could leave it out or swap it for mint or basil.
• For a vegan version of this dressing, simply omit the fish sauce.

Sweet and Spicy Mango Salad Dressing

So delicious, super easy, and great for shrimp salads – or any salad, really.

The sweetness of the mango balances out the heat of the chili pepper perfectly, and the lime juice adds a nice tartness.

I like to use light olive oil to keep the calorie count down, but you could use any type of oil you like.

Pro Tip: If you don’t have fresh mango on hand, you can use frozen mango or even canned mango – just be sure to drain it well first.

Chipotle Salad Dressing

This creamy chipotle salad dressing is a healthy vinaigrette that can spruce up any shrimp salad recipe.

It’s also great on its own as a dipping sauce or a marinade for chicken.

The best part is that it’s made with all-natural ingredients, so you can feel good about what you’re eating.