What Salad Goes With Lobster? 15 Best Salads

Whether you’re serving lobster bisque, lobster rolls, or simply boiled lobster, you’ll need a salad to round out the meal.

But what salad goes with lobster?

A good rule of thumb is to pair lobster with a salad that has similar flavors to the dish you’re serving.

• For example, if you’re serving a creamy lobster bisque, you might want to pair it with a Caesar salad.
• If you’re serving lobster rolls, you might want to pair them with a green salad.
• And if you’re serving boiled lobster, you might want to pair it with a simple vegetable salad.

Of course, there are no hard and fast rules when it comes to pairing salads with lobster.

So feel free to get creative!

Here are 15 of the best salads to serve with lobster.

See Also: What Sauce Goes with Lobster and Cheese Ravioli? (12 Sauces)

What Salad Goes With Lobster? 15 Best Salads

Remember, your personal preference is key when it comes to what salad goes with lobster.

Some people prefer a simple green salad while others like something a little more adventurous.

The important thing is to find a salad that you enjoy eating.

Here are 15 of the best salads for lobster:

Salad Caprese

Caprese salad is a simple but delicious Italian salad made of fresh mozzarella, tomatoes, and basil.

It’s the perfect light summertime meal, or a side dish to a heartier entree.

The key to a good Caprese salad is to use high quality ingredients.

Fresh mozzarella can be found at most grocery stores these days, but for the best flavor look for mozzarella di bufala.

Tomatoes should be ripe but still firm, and basil should be fresh and fragrant.

Pro Tip: To take this salad to the next level, add some balsamic glaze or reduction.

3 Changes You Can Make:

• Swap out the mozzarella for another type of cheese like burrata or goat cheese.
• Add some protein like grilled chicken or shrimp.
• Mix in some other seasonal fruits or vegetables like watermelon or avocado.

Nicoise Salad

This salad usually consists primarily of olives, tomatoes, anchovies, tuna, and beans (but feel free to add or delete any of those ingredients based on your preferences).

I love this salad because it’s so light and refreshing, but still filling and satisfying.

The different textures and flavors all work together so well, and it’s just a really beautiful dish.

Pro Tip: If you’re not a fan of anchovies, you can leave them out or swap them for another protein like chicken or hard-boiled eggs.

3 Changes You Can Make:

• Add some chopped up avocado for creaminess.
• Swap the green beans for roasted Brussels sprouts.
• Use a balsamic vinaigrette instead of the traditional dressing.

Cobb Salad

This protein-packed salad is great with any lobster, shrimp, or chicken.

The avocado dressing is light and flavorful, and the salad itself is filling without being too heavy.

I love to make this salad for a light lunch or dinner.

Pro Tip: If you want to add a little bit of crunch, try topping the salad with some chopped bacon or croutons.

3 Changes You Can Make:

• Use a different protein
• Add chopped bacon or croutons
• Swap out the avocado dressing for a vinaigrette

Caeser Salad

Enhance your lobster dish with this classic salad.

The romaine lettuce in this dish provides a crunch that pairs well with the lobster’s tender texture.

The caesar dressing is creamy and flavorful, without being too heavy.

And the Parmesan cheese adds the perfect amount of saltiness.

Pro Tip: If you want to save some money, you can swap out the lobster for shrimp.

3 Changes You Can Make:

• Use a different type of green, like arugula or spinach.
• Make your own Caesar dressing with olive oil, lemon juice, garlic, and anchovies.
• Top with grilled chicken or salmon for extra protein.

Waldorf Salad

I bet you’ve tried this salad in some form or another before, but it’s definitely worth talking about.

The Waldorf salad is a perfect balance of sweetness, acidity and creaminess.

The apples and grapes provide natural sweetness, while the lemon juice and vinegar give it a nice zing.

And the mayo ties everything together beautifully.

Pro Tip: If you want to add a little bit of crunch to this salad, try adding some chopped up celery or walnuts.

3 Changes You Can Make:

• Use different types of apples for a more complex flavor profile.
• Swap out the grapes for raisins or dried cranberries.
• Add crumbled blue cheese for an extra creamy element.

Thai Chicken Larb Salad

This salad is a boldly flavored, yet light and refreshing dish.

It’s perfect for summertime when you want something satisfying, but don’t want to feel weighed down.

The combination of cool cucumber, zesty lime juice, fresh herbs and a touch of heat from the chilies makes for an incredibly well-rounded salad.

Pro Tip: To make this salad extra special (and impress your dinner guests), use grilled chicken instead of boiled.

3 Changes You Can Make to This Salad:

• Use grilled chicken instead of boiled chicken
• Add diced mango for sweetness
• Use cilantro instead of mint

Tabbouleh Salad

Known for its fresh and bright flavors, this Levantine salad is a perfect side or main dish.

Tabbouleh is traditionally made with bulgur wheat, fresh parsley, mint, tomatoes, and onion, and seasoned with lemon juice, olive oil, and salt.

I love how light and refreshing this salad is – it’s the perfect antidote to a heavy meal.

Pro Tip: If you can’t find bulgur wheat, you can use quinoa or couscous as a substitute.

3 Changes You Can Make to This Salad:

• Add feta cheese for a salty contrast.
• Swap out the parsley for cilantro or basil.
• Use lime juice instead of lemon juice for a zestier flavor profile.

Russian Olivier Salad

How about something a little different for your next potluck or picnic?

This Russian Olivier Salad is a delicious and unique twist on the classic potato salad.

It’s made with diced potatoes, carrots, peas, eggs, and pickles, all tossed in a mayonnaise and sour cream dressing.

The best part?

It can be made ahead of time, so you don’t have to worry about it wilting in the heat.

Pro Tip: To save time on chopping, you can buy pre-diced veggies at the grocery store.

3 Changes You Can Make:

• Swap out the mayonnaise for Greek yogurt to lighten things up.
• Add some chopped cooked bacon for extra flavor and texture.
• Use dill pickles instead of sweet pickles for a more savory salad.

Greek Salad

If you like appreciate fresh vegetables, feta cheese, and a good olives, you will love this salad.

It’s perfect for a light lunch or as a side to your main dish.

The best part is that it’s so easy to make!

Pro Tip: If you’re not a fan of red onions, swap them out for green onions.

3 Changes You Can Make:

• Add grilled chicken for some extra protein.
• Swap out the iceberg lettuce for romaine or spinach.
• Use Kalamata olives instead of black olives.

Asian Slaw

With just a few ingredients, this salad is light, refreshing, and full of flavor.

I love the crunch from the cabbage and carrots, and the sweetness from the mandarin oranges.

This salad is also a great way to use up any leftover rotisserie chicken you might have.

Pro Tip: If you’re not a fan of cilantro, swap it out for green onions.

3 Changes You Can Make:

• Use napa cabbage instead of regular cabbage for a milder flavor.
• Add wonton strips for a little bit of crunch.
• Swap out the mandarin oranges for pineapple chunks.

Broccoli Salad

Broccoli, dried cranberries, sunflower seeds, and bacon bits (I mean, come on) all come together in this amazing salad.

It’s the perfect mix of salty and sweet, with a little bit of crunch.

Plus, it’s super easy to make ahead of time – perfect for potlucks or BBQs.

Pro Tip: For an extra bit of flavor, roast your broccoli before adding it to the salad.

Healthy Brussels Sprout Salad

If you’re looking for something healthy, flavorful and filling, this salad is for you!

It’s packed with Brussels sprouts, bacon, Parmesan cheese and a simple dressing of olive oil and lemon juice.

This salad is perfect as a side dish or a main course.

Pro Tip: To save time, look for pre-shredded Brussels sprouts in the grocery store.

3 Changes You Can Make to This Salad:

• Add roasted sweet potatoes for a pop of sweetness and additional fiber.
• Swap out the bacon for grilled chicken or shrimp.
• Use balsamic vinegar instead of lemon juice for a deeper flavor.

Pasta Salad

Pasta salad is family-friendly, crowd-pleasing, and can be made ahead of time.

It’s the perfect dish to bring to a summer potluck or cookout.

I love that it can be served cold or at room temperature, making it ideal for hot summer days.

Pro Tip: To avoid soggy pasta salad, cook the pasta al dente and rinse with cold water before adding to the salad.

3 changes you can make to this salad:

• Add in some chopped up veggies like tomatoes, cucumbers, or peppers for extra crunch and flavor.
• Swap out the Italian dressing for a vinaigrette or homemade dressing of your choice.
• Mix in some protein like cooked chicken, shrimp, or canned tuna for a heartier dish.

Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)

This yummy salad is perfect for a light lunch or as a side dish.

I love the combination of orzo pasta, chickpeas, Kalamata olives, and sun-dried tomatoes.

The dressing is made with olive oil, lemon juice, and garlic, which ties all the flavors together perfectly.

This salad is also gluten free and vegan, so it’s perfect for everyone!

Pro Tip: If you want to add some extra protein to this salad, try adding some grilled chicken or shrimp.

3 Changes You Can Make:

• Swap out the orzo pasta for another type of pasta (e.g., penne)
• Add in additional vegetables such as bell peppers or cucumbers
• Use a different type of dressing (e.g., balsamic vinaigrette)

Taco Salad

If you like Mexican food, then you’ll love this taco salad.

It’s packed with all of your favorite flavors, but in a light and refreshing way.

The best part is that it’s so easy to customize.

Add your favorite toppings, swap out the dressing, use whatever type of cheese you like… the possibilities are endless!

Pro Tip: For a little extra flavor, try roasting the corn before adding it to the salad.

3 Changes You Can Make:

• Use a different type of cheese
• Swap out the ranch dressing for something else
• Add black beans or lentils for extra protein

FAQ

What Salad Goes with Lobster Bisque?

A simple green salad is the perfect side for a lobster bisque. The bisque is already packed with flavor, so you don’t want a salad that will compete with it. A basic green salad with some light dressing is the perfect way to round out this meal.

What Salad Goes with Lobster Rolls?

When you’re serving lobster rolls, you want a salad that is light and refreshing. A green salad with a lemon vinaigrette dressing pairs well, as does a cucumber tomato salad or a watermelon feta salad. For something heartier, try serving the lobster rolls with roasted Brussels sprouts or roasted sweet potatoes.

What Salad Goes with Lobster Thermidor?

The best salad to serve with lobster thermidor is a simple green salad with a lemon vinaigrette. The acidity of the lemon will help cut through the richness of the dish and the greens will provide a refreshing contrast.

What Salad Goes with Lobster Tails?

Since lobster tails are usually served as an appetizer or main course, you’ll want to choose a salad that is light and refreshing. A good option is a green salad with a lemon vinaigrette dressing. You can also add fruits or nuts to the salad for extra flavor.

What Salad Goes with Lobster Ravioli?

The most popular salad to pair with lobster ravioli is a Caesar salad. Other good options include a simple green salad with vinaigrette, or a Caprese salad. For something heartier, try serving the ravioli with grilled vegetables or roasted potatoes.

What Salad Goes with Lobster Mac and Cheese?

Some common salads that go with lobster mac and cheese are green salads, Caesar salads, and spinach salads. For a more unique option, try an arugula salad with roasted cherry tomatoes and balsamic vinaigrette.

What Salad Dressing Goes with Lobster?

There are so many salad dressings that go well with lobster. You can never go wrong with a classic vinaigrette, or something more unique like a mango-lime dressing. Other popular choices include honey-mustard dressing, avocado dressing, or even a simple olive oil and lemon juice dressing.