What Salad Goes With Coconut Shrimp? 15 Best Salads

If you’ve been wondering what salad goes with coconut shrimp, then you’ve come to the right place.

In this article, I’ll share 15 of the best salads that go perfectly with coconut shrimp.

Coconut shrimp is a fantastic dish on its own, but it’s even better when paired with a delicious salad.

There are many different types of salads that go well with coconut shrimp, so you’re sure to find one that you love.

From tropical fruits to crisp vegetables, there’s a salad out there for everyone.

So if you’re looking for the perfect pairing for your next meal, look no further than this list of 15 amazing salads that go great with coconut shrimp.

See Also: What Sauce Goes with Coconut Shrimp? (11 Sauces)

What Salad Goes With Coconut Shrimp? 15 Best Salads

The right salad can make or break a dish.

If you choose a salad that is too bland, it will do nothing to enhance the flavors of the shrimp.

On the other hand, if you choose a salad that is too strong, it can easily overwhelm the delicate flavor of the shrimp.

Fortunately, there are a number of great salads that pair well with coconut shrimp.

Here are 15 of the best salads for coconut shrimp:

Salad Caprese

Caprese salad is a simple but flavorful dish that is perfect for a summertime lunch or light dinner. The combination of fresh tomatoes, mozzarella, and basil is classic and delicious. This salad is also incredibly easy to make – it only requires four ingredients!

Pro Tip: For the best flavor, use fresh tomatoes, mozzarella, and basil from your local farmer’s market.

Substitutions:

– If you can’t find fresh mozzarella, substitute with shredded mozzarella cheese.

– If you don’t have any basil on hand, try using oregano or thyme.

Nicoise Salad

This salad usually consists primarily of olives, tomatoes, anchovies, tuna, and beans – making it a perfect meal if you’re looking for something light but filling.

I love that each bite is a little different, and the acidity from the olives and tomatoes really help to cut through the richness of the tuna and eggs.

Pro Tip: If you don’t like anchovies, you can substitute them for capers or leave them out entirely.

You could also swap out the tuna for chicken, salmon, or shrimp.

Cobb Salad

This protein-packed salad is perfect for a light lunch or dinner.

It’s packed with flavor and has something for everyone – crispy bacon, hard-boiled eggs, avocado, blue cheese, grilled chicken…

I could go on and on.

And the best part is that it’s so easy to make!

Pro Tip: If you’re short on time, you can use rotisserie chicken instead of grilling your own.

Substitutions:

• Turkey bacon instead of regular bacon
• Feta cheese instead of blue cheese
• Grilled shrimp instead of chicken

Caeser Salad

Your coconut shrimp is going to be so happy snuggled up in this creamy, dreamy salad.

The homemade caesar dressing is out-of-this-world good (I could probably just drink it with a straw), and the crispy, salty bacon takes it to the next level.

This salad is perfect for a summer BBQ or potluck, but really can be enjoyed any time of year.

Pro Tip: If you’re not a fan of shrimp, you could substitute chicken or steak.

For a vegetarian option, grilled tofu would be delicious.

Substitutions:

• Chicken or steak for shrimp
• Grilled tofu for meat/seafood

Waldorf Salad

I bet you’ve tried this salad in some form or another before, but have you ever had a Waldorf salad that’s made with fresh apples, grapes, and celery?

The sweetness of the fruit is perfectly balanced by the savory yogurt dressing.

And if you’re feeling extra fancy, you can top it with some toasted walnuts.

Pro Tip: If you don’t have grapes on hand, any other type of berries will work just as well.

Substitutions:

• Apples: pears, peaches, nectarines
• Grapes: berries, cherries
• Celery: fennel, cucumber

Thai Chicken Larb Salad

This salad is a boldly flavored (and healthy, too) take on the popular Thai dish.

It’s perfect for a light lunch or as a side to a heartier dinner.

The salad is packed with fresh herbs, lime juice, and fish sauce, making it incredibly fragrant and flavorful.

And, of course, it wouldn’t be larb without some ground chicken.

Pro Tip: If you can’t find ground chicken, you could also use ground turkey or even ground beef.

Substitutions:

• If you’re not a fan of cilantro, you could use mint or Thai basil instead.
• For a vegetarian version of this salad, omit the chicken and add extra veggies (cucumber, bell pepper, etc.)

Tabbouleh Salad

This salad goes well with pretty much anything, is easy to make ahead of time, and is a great way to get your veggies in.

I love it because it’s so flavorful and filling, but if you’re not a fan of parsley, you could definitely substitute with another fresh herb like mint or cilantro.

And if you’re not into quinoa, couscous or rice would work just as well.

Pro Tip: If you want to make this salad even more filling, add in some chickpeas or grilled chicken.

Russian Olivier Salad

How about something a little different for your next picnic or potluck?

This Russian Olivier Salad is a creamy, mayo-based salad with a variety of chopped veggies.

It’s similar to a potato salad, but the addition of peas and carrots gives it a unique flavor and texture.

Plus, it’s way prettier than your average potato salad!

Pro Tip: If you can’t find jarred pickles, you can use diced fresh cucumbers.

Just be sure to add them right before serving so they don’t get waterlogged.

Substitutions:

• Swap out the jarred pickles for diced fresh cucumbers
• Use frozen peas and carrots instead of fresh

Greek Salad

If you like appreciate fresh vegetables, feta cheese, and a simple vinaigrette, you will love this salad.

I am obsessed with the salty-tangy flavor combination that the feta and olives provide.

This salad is so versatile – it can be a side dish or a meal on its own.

And, it only takes about 15 minutes to throw together!

Pro Tip: If you’re not a fan of red onions, swap them out for green onions or leave them out altogether.

Other great additions to this salad are cucumbers and cherry tomatoes.

Asian Slaw

With just a few ingredients, this salad is both flavorful and healthy.

The cabbage and carrots provide a crunch, the edamame and cilantro give it a freshness, the sesame oil and rice vinegar add depth of flavor, and the Sriracha provides a perfect amount of heat.

This salad is awesome as-is, but you could also swap out the cabbage for kale or Brussels sprouts, use any type of oil or vinegar you have on hand, omit the Sriracha if you’re not a fan of spice, or add in some chopped peanuts for an extra crunch.

Pro Tip: To save time, I like to buy pre-shredded cabbage and carrots.

Broccoli Salad

Broccoli, dried cranberries, sunflower seeds, and bacon bits (I mean, come on) all come together in perfect harmony in this salad.

The dressing is a creamy mayo base with a little bit of sugar and vinegar to balance it out.

It’s the perfect potluck dish because it can be served at room temperature and everyone always goes back for seconds.

Pro Tip: If you’re looking to lighten up the dish, swap out the mayo for Greek yogurt.

Substitutions:

• Swap out the broccoli for cauliflower
• Add diced apples for a little sweetness and crunch
• Try using bacon bits instead of real bacon for a vegetarian option

Healthy Brussels Sprout Salad

I love adding cranberries and pecans to my salads for a little sweetness and crunch, and this salad is no exception.

The Brussels sprouts are shaved thin so they’re nice and tender, and the Dijon mustard dressing ties everything together perfectly.

This salad is hearty enough to be a meal on its own, or you could easily add some grilled chicken or salmon to make it a complete protein-packed dinner.

Pro Tip: To make this salad even easier, you can buy pre-shaved Brussels sprouts.

Substitutions:

• If you don’t like Brussels sprouts, you could use kale or arugula instead.
• If you don’t have cranberries, diced apples would be a good substitution.
• Pecans can be swapped for any other type of nut (almonds, walnuts, etc.) or seeds (sunflower seeds, pumpkin seeds).

Pasta Salad

Pasta salad is family-friendly, crowd-pleasing, and can be made ahead of time.

It’s the perfect dish to bring to a potluck or picnic, because it can be served at room temperature or cold.

This particular pasta salad recipe is packed with flavor from the sun-dried tomatoes, olives, and pesto.

And, it can easily be made vegetarian by omitting the chicken.

Pro Tip: To avoid soggy pasta salad, dress the pasta while it’s still warm and allow it to cool completely before adding the rest of the ingredients.

Substitutions:

• For a gluten-free option, use quinoa or brown rice instead of pasta.
• Swap out the chicken for another protein, like shrimp or tofu.
• Use any type of cheese you have on hand in place of the mozzarella

Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)

This yummy orzo pasta salad will take your coconut shrimp meal to the next level!

It’s light, refreshing, and has the perfect amount of zing from the lemon vinaigrette.

The salad is also gluten free and vegan, so it’s perfect for those with dietary restrictions.

Pro Tip: If you’re not a fan of orzo pasta, you can substitute any other type of pasta.

For a heartier salad, add in some chickpeas or grilled chicken.

Taco Salad

Taco salad goes good with coconut shrimp, grilled chicken or even on its own as a light meal.

The salad has a crispy romaine lettuce base and is then topped with black beans, fresh corn, diced avocado, diced tomatoes, cilantro and a lime-cilantro dressing.

Pro Tip: If you want to make this salad ahead of time, wait to add the avocado until right before you serve.

Substitutions:

• For the dressing: You could also use ranch or Caesar dressing.
• For the protein: Swap out the black beans for ground beef or turkey.