What Cheese Goes Best with Bison Burgers? (13 Cheeses)

Quick Answer

For a bison burger, blue cheese is the best choice. This type of cheese has a strong flavor that pairs well with the earthy and gamey taste of bison meat. Havarti and cheddar are also popular choices for burgers because they are milder in flavor than blue cheese, but still offer a nice creamy texture. Swiss cheese is another good option for its nutty richness.

Bison burgers are a healthy and delicious way to enjoy a burger.

They are made of ground bison, which is a type of meat that is lower in fat and cholesterol than other meats.

However, because bison burgers are so different from other burgers, it can be difficult to know what cheese to serve them with.

Read Also: The 50 Best Bison Burger Toppings

What Cheese Goes Best with Bison Burgers

Depending on your taste preference and the flavor of the cheese you choose, you can create countless variations of this dish.

By choosing different cheeses for your bison burgers, you will create a dish that is unique and flavorful.

Why Consider Adding Cheese To A Bison Burger?

Bison Burger

Cheese is a classic ingredient for burgers and other types of sandwiches, but it can also be a great addition to bison burgers.

Adding cheese to a bison burger not only adds flavor but also helps hold the patty together.

Cheese also helps keep the burger from getting dry and crusty.

Another reason to consider adding cheese to a bison burger is that it creates a more complex texture.

Cheese can be added at any point during the cooking process, so you have control over how it will affect the final product.

There are many different types of cheese that can be used for burgers, so finding the right one for your specific dish is important.

Some good options include cheddar, Swiss, brie, and blue cheese.

What Cheese Goes Best with Bison Burgers?

When it comes to choosing a cheese for your bison burger, there are a few things to consider. If you want a cheese that will melt well, opt for something like American, cheddar, Swiss, or Gruyere. For a more sharp and tangy flavor, try Gorgonzola or feta.

And finally, if you are looking for a cheese that is both sharp and creamy, blue cheese is always a good option.


For more options, keep scrolling!

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1. Blue Cheese

Blue Cheese

Blue cheese is a rich and creamy cheese that can be used to add a slightly spicy and salty taste to your burger.

It is perfect for those who want something with more flavor and substance.

Adding blue cheese to your bison burger will give it an incredible depth of flavor and complexity.

You can also add bacon, avocado, tomatoes, or any other vegetables or toppings that you like.

This makes for a fantastic and unique burger that you’ll love!

2. Cream Cheese

Cream Cheese

Adding cream cheese to a bison burger is a great way to add flavor, richness, and moisture.

Cream cheese has a subtle sweetness and a mild tanginess that work together well in this combination.

It also has a silky smooth texture that makes it ideal for adding to burgers.

You can also top your bison burger with things like grilled onions, avocado, tomatoes, and lettuce for an extra layer of flavor and nutrition.

3. Swiss Cheese

Swiss Cheese

Swiss cheese is a cheese that is mild, sweet, and nut-like.

It pairs well with the savory flavors of a bison burger.

Adding Swiss cheese to your burger will help to soften the texture and add a layer of flavor that is complex and satisfying.

Swiss cheese can also be used as a condiment on its own or as part of a multi-ingredient burger.

Additions like bacon, avocado, and tomato can all work really well with Swiss cheese in this way.

This cheese is versatile and can easily be substituted for other types of cheeses in many recipes.

4. Roquefort Cheese


If you’re looking for a cheese that can really take the flavor of your bison burger to the next level, then look no further than Roquefort.

This cheese is a luxurious and slightly pricey option, but it’s definitely worth it.

This cheese has a unique flavor profile that is both tangy and slightly sweet.

Combined with the slight crunch of the breadcrumbs and the juiciness of the bison, Roquefort really brings everything together in this burger.

5. Gorgonzola Cheese


Gorgonzola has a range of textures, from creamy and soft to semi-firm and crumbly.

This cheese is also relatively mild in flavor so it won’t overpower your burger or anything else that you add to it.

There are endless possibilities when it comes to toppings for a bison burger with gorgonzola cheese as it can be used in many different ways.

Some people love to top their bison burgers with sautéed onions and mushrooms, while others enjoy adding bacon or avocado.

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The sky is the limit!

6. Cottage Cheese

Cottage Cheese

Cottage cheese is a creamy and smooth cheese that has a mild flavor.

Since it’s low in fat, cottage cheese can easily be substituted for other types of cheeses in most recipes.

For example, you could replace the bison with ground beef and use cottage cheese as your main ingredient.

This will give your burger a more complex flavor and creaminess that will complement the meat perfectly!

Other ingredients that can be added to this burger include lettuce, tomatoes, and mayonnaise.

No matter what toppings you choose, this burger is sure to be delicious and satisfying!

7. Mozzarella Cheese


Mozzarella cheese is a great choice because it melts well and has a unique stretchiness.

This means that you can easily add it as a gooey and fatty layer over the bison meat.

In addition to mozzarella, you can also add other ingredients like avocado, bacon, and tomatoes.

Make sure to add some salt and pepper to the bison burger before cooking so that the flavors will meld perfectly together.

8. Provolone Cheese


Provolone is a semisoft cheese with a smooth, creamy consistency that won’t overpower the flavor of your ingredients.

When making this type of burger, try adding onion, garlic, and bell peppers to give it some extra flavor and crunch.

You can also add condiments like mustard or mayonnaise to amp up the flavors even further.

Another great thing about this cheese is that it’s not too salty or too fatty.

This means that it’ll be an ideal choice if you’re looking for something that won’t add too many extra calories or fat to your burger.

9. Feta Cheese


This cheese is similar to mozzarella in that it has a lower melting point and can be used as a gooey and fatty layer over the patty.

However, unlike mozzarella, feta cheese has a slightly grainy texture which gives it an interesting flavor and complexity.

You can also use feta cheese as an ingredient in your own burger variations.

Try adding onions, garlic, or herbs for some added flavor.

Combining these ingredients with a bison patty will give you a burger that’s not only delicious, but also has some unique and special flavors that you won’t find in any other type of burger!

10. Boursin cheese

Boursin cheese

If you’re looking for a cheese that can add a little bit of richness and creaminess to your bison burger, then Boursin cheese is another fine choice.

This cheese is made from sheep’s milk and it has a similar texture to cream cheese.

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Boursin cheese also pairs well with other toppings like avocado, tomatoes, and lettuce.

In addition, you can also add ingredients like bacon or ham to this burger for even more flavor.

11. Ricotta Cheese


Ricotta cheese has a high fat content which gives your burger a bit of richness and creaminess.

Additionally, ricotta cheese is also slightly elastic which means that it will hold its shape when cooked.

This means that you can add ingredients like chopped onions or bell peppers to the burger without any worries about them falling apart.

In addition to being delicious on its own, ricotta cheese can be used as the base for other types of burgers too!

12. Cheddar Cheese

Cheddar Cheese

Cheddar cheese also has a sharp, pungent flavor which can be quite earthy.

This makes it great for adding to burgers as it will help to balance out any sweetness from the other ingredients.

Adding toppings such as avocado, bacon, or grilled mushrooms can really amp up the flavor profile of this burger.

13. Pepper Jack Cheese

Pepper Jack Cheese

The last cheese on this list is Pepper Jack Cheese.

This cheese is a great option for those who want a bit of spice in their burger.

Pepper Jack cheese can be added to a bison burger as the main cheese, or you can also add other types of toppings such as avocado, bacon, or lettuce.

When selecting this type of cheese, it is important to choose one that has a bit of heat to it.

This will help to balance out the flavors and make sure that your burger is enjoyable from start to finish!

Bison Burger

What Cheese Goes Best with Bison Burgers? (13 Cheeses)

The best pairing for bison burgers is cheese.
The reason for this is that the rich, meaty taste of the burger is complemented by the mildness of the cheese. That's not to say that it's an overpowering pairing—it's just right. The cheese adds a great texture and moisture to the meat and makes it more palatable.
Cheese also helps cut through the sometimes-heavy flavor of bison so that you can enjoy its natural goodness (and don't have to worry about feeling like you're eating a heavy meal). If you've ever had a bison burger, you know it has a strong flavor—but when paired with cheese, that flavor becomes something different: unique and delicious!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Burger, Cheese, Snack
Cuisine American
Servings 4 people
Calories 379 kcal


  • Blue Cheese
  • Cream Cheese
  • Swiss Cheese
  • Roquefort Cheese
  • Gorgonzola Cheese
  • Cottage Cheese
  • Mozzarella Cheese
  • Provolone Cheese
  • Feta Cheese
  • Boursin cheese
  • Ricotta Cheese
  • Cheddar Cheese
  • Pepper Jack Cheese


  • Pick your favorite cheese from this article to add to your delicious burger.
  • Prepare the rest of your ingredients.
  • Enjoy in less than 10 minutes!
Keyword What Cheese Goes Best with Bison Burgers