Knowing what cheese goes with bacon jam can make or break your cheese board.
With the right selection, you’ll have the perfect mix of texture and flavor for an unforgettable experience.
There are many cheeses that pair perfectly with bacon jam’s sweet, salty, and smokey flavors, but I’ve narrowed it down to ten of my favorite choices.
From creamy brie to sharp cheddar, these cheeses provide a delightful contrast to the sweetness of the jam.
Whether you serve them together as part of a charcuterie board or use them separately in sandwiches or on toast points, they all work wonderfully together!
Ready to find out which cheese is best served alongside bacon jam?
Check out this list for my top 10 picks!
In a rush? Here’s the short answer:
The best kinds of cheese to pair with bacon jam are semi-hard cheeses like cheddar, gouda, and gruyere. For a more complex flavor, try blue cheese or goat cheese. Soft cheeses such as brie and camembert also work well because their texture counterbalances the crunchiness of the bacon.
Sweet, mild, and a little fudgy, Gouda cheese pairs exceptionally well with bacon jam.
The nutty notes of the cheese cut through the smoky richness of the jam while also helping to bring out its subtle sweetness.
For some ideas on how to pair them together, consider making a grilled cheese sandwich with both Gouda and bacon jam or adding it as a topping for burgers or macaroni and cheese.
You can also put slices of Gouda onto crackers topped with bacon jam and serve it as an appetizer for your next dinner party.
Brie reminds me of sautéed mushrooms, with its creamy texture and buttery flavor.
It’s the perfect cheese to pair with bacon jam because it balances out the smoky sweetness of the jam perfectly.
I love making a quick and delicious appetizer by putting a wedge of brie on top of crackers or crostinis and then topping it off with a generous helping of bacon jam.
For an extra treat, try adding some thinly sliced apples which provide a bit of tartness that pairs well with both the cheese and the jam.
American cheese is mild with a creamy and salty taste, making it the perfect pairing for bacon jam.
I like to make simple grilled cheese sandwiches using American cheese and bacon jam – the sweet smokiness of the bacon jam pairs perfectly with the creamy saltiness of American cheese.
For a more robust flavor profile, try adding some caramelized onions or mustard to your sandwich.
Or step up your game by making mini tartlets filled with bacon jam and melted American cheese.
The combination of savory sweetness from the bacon jam combined with the comforting creaminess of American cheese makes these little bites irresistible!
Cheddar is nutty, crumbly, and sharp – the perfect base for a sweet-savory bacon jam.
This classic combination is one of my favorite snacks; it’s delicious, easy to make, and always a hit at parties.
Try melting cheddar cheese over toast or crackers and then topping with bacon jam for an irresistible flavor combination.
You can also use cheddar in dishes like macaroni and cheese with bacon jam stirred into the sauce for added depth of flavor.
Grilled cheese sandwiches are also great with this combo – just spread some bacon jam onto your favorite bread before adding sliced cheddar between two slices.
Mild and sweet in taste, cream cheese is a great accompaniment to bacon jam.
Spread the cream cheese on some fresh, crusty bread or crackers, top with a spoonful of bacon jam, and you have an appetizer worthy of any party.
If you’re looking for something more substantial as a main dish, wrap some cream cheese and bacon jam in tortillas with some shredded lettuce and diced tomatoes for an easy quesadilla.
Lastly, mix the two ingredients together and spread it over toast or crostini for a tasty snack that makes use of those pantry staples.
Mascarpone is a little sweet with a hint of acidity (think cream cheese, but smoother and more flavorful).
This creamy Italian cheese pairs perfectly with the smoky-sweet flavor of bacon jam.
Try spreading it on toast or crackers topped with generous dollops of bacon jam for an easy appetizer that will impress your guests.
Or, take things up a notch by using mascarpone as the base in an indulgent macaroni and cheese dish finishing it off with melted bacon jam on top.
The combination of creamy cheesy pasta and salty-sweet bacon will be sure to please even the pickiest eaters!
Goat cheese has a mild, earthy, and buttery flavor that pairs perfectly with the sweetness of bacon jam.
To keep it simple, spread a generous layer of goat cheese on toast or crackers, top with some bacon jam, and enjoy!
You can also get creative by adding other ingredients to your dish like diced apples or figs for sweetness, greens like spinach or arugula for an extra crunch, and nuts such as walnuts or pecans for texture.
For an even more decadent treat try serving it over grilled crostini topped with fresh herbs.
The combination of sweet-savory flavors from the bacon jam paired with the creamy tanginess of goat cheese is sure to be a hit at any gathering.
Gruyère is rich, creamy, and salty with a hint of nuttiness.
It’s great melted on sandwiches or in quiches and gratins.
The flavor of Gruyere pairs very well with bacon jam since it has the same depth and umami notes that go beyond just sweet and smoky.
Try making a grilled cheese sandwich using Gruyere cheese and bacon jam as the filling!
You can also combine these two ingredients to make a delicious pizza topping, quesadilla filling, or you can even use them together in an omelet.
These combinations are sure to make any meal extraordinary!
Blue cheese is pungent with a salty, tangy flavor and a creamy texture.
Its taste can vary depending on the type of blue cheese; some are mild while others have an intense flavor.
When paired with bacon jam, the salty, savory notes in the blue cheese pair nicely with the smoky sweetness of the bacon jam.
The combination makes for a surprisingly delicious snack that’s sure to please any palate!
Try using blue cheese as a topping for burgers or sandwiches, add it to salads or baked potatoes for added flavor, or even make your own dip by combining equal parts mayonnaise and blue cheese crumbles.
Camembert can be described as mushroomy, eggy, and garlicky (yes, even though garlic is not a traditional ingredient in Camembert).
It’s a soft, creamy cheese with an edible white bloomy rind.
The flavor is rich and buttery with a slight mushroom aroma.
When pairing Camembert with bacon jam there are several creative ideas you could try!
Spread the bacon jam over slices of crusty baguette and top them with thin slices of Camembert for an elevated take on grilled cheese sandwiches.
For something sweet to balance out the savory flavors, layer fresh figs or sliced apples between the Camembert and bacon jam.
10 Cheeses to Pair With Bacon Jam
- Gouda Cheese
- American Cheese
- Cream Cheese
- Goat Cheese
- Blue Cheese
- Pick your favorite cheese from this collection to serve with your bacon jam.
- Prepare the rest of your delicious meal.
- Enjoy in no time!