15 Delicious Desserts that Go with Jambalaya

Knowing what dessert goes with jambalaya can be tough.

You want something that can stand up to the bold flavors of the dish, but you also don’t want to overshadow the savory elements.

That’s why I’ve put together a list of 15 desserts that are the perfect match for jambalaya.

See Also: What Salad Goes With Jambalaya? 10 Best Salads

From fruit pies to ice cream sundaes, there’s something for everyone on this list.

So whether you’re looking for a traditional dessert or something with a little more flair, you’re sure to find the perfect sweet treat to round out your meal.

1. Carrot Cake

Carrot cake is something my mom used to make all the time when I was growing up.

It’s moist, flavorful, and has that perfect blend of spices.

Plus, it’s a great way to sneak some veggies into your dessert!

There are so many ways you can make this cake your own.

Here are a few ideas:

• Add in some raisins or other dried fruit for extra sweetness and texture.
• Swap out the carrots for zucchini or sweet potato for a fun twist.
• Make a cream cheese frosting instead of the traditional buttercream.
• Add some chopped nuts or a streusel topping for extra crunch.

2. Brownies

Brownies are known for being crazy easy to make.

After all, the box mix is one of the most popular items in grocery stores.

But what if you want to make brownies from scratch?

These scratch-made brownies are just as easy as the box mix, and they taste even better!

3. Easy Chocolate Mousse

If simplicity is what you’re after, then this easy chocolate mousse is for you.

All you need are three ingredients: heavy whipping cream, dark chocolate, and sugar.

From there, it’s all about technique.

Melt the chocolate, whip the cream, and then fold them together until light and airy.

I like to serve mine with a dusting of cocoa powder and fresh berries.

Here are some other fun ways to serve this chocolate mousse:

• Top with crushed cookies or candy for a fun crunch
• Swirl in some peanut butter or Nutella for extra flavor
• Make it into an ice cream sundae by topping with whipped cream, hot fudge, and a cherry on top

4. Easy No Bake Chocolate Oatmeal Bars

If you have some leftover oatmeal, this is a great way to use it up.

But even if you don’t, these no-bake chocolate oatmeal bars are super easy to make and so delicious.

They’re the perfect sweet treat for any occasion.

And the best part is that you can customize them however you like.

Here are some fun ideas:

• Add in some chopped nuts or dried fruit for extra texture and flavor.
• Swap out the chocolate chips for peanut butter chips, white chocolate chips, or even butterscotch chips.
• For a festive touch, top the bars with sprinkles before cutting into them.

5. Blueberry Crumble Bars

I love blueberries (regardless of their color), and I love crumble bars, so these Blueberry Crumble Bars are right up my alley.

They’re easy to make, and they’re even easier to eat.

The recipe only calls for a few simple ingredients: blueberries, sugar, flour, butter, and lemon juice.

You can use fresh or frozen blueberries, so this is a great dessert to make year-round.

And if you’re feeling adventurous, here are a few fun twists you can try:

• Add in some chopped pecans or walnuts for extra crunch.
• Swap out the blueberries for raspberries, blackberries, or cherries.
• Make a streusel topping by mixing together equal parts flour, sugar, and butter. Sprinkle it over the bars before baking.

6. Italian Tiramisu

If you want to go fancy, tiramisu is always a good choice.

It’s a classic Italian dessert that’s made with coffee, ladyfingers, mascarpone cheese, and cocoa powder.

You can find tiramisu at most Italian restaurants, but it’s also relatively easy to make at home.

Just be sure to give yourself enough time to let the flavors meld together.

7. Lemon Blueberry Bread

I don’t think I’ve ever met a person who didn’t like blueberries.

They’re little balls of sweetness that are perfect for adding to all sorts of desserts.

Lemon and blueberry is a classic flavor combination, and this bread is the perfect way to enjoy it.

The recipe is pretty simple, and the results are delicious.

The bread is moist and fluffy, with a tart lemon flavor and plenty of juicy blueberries in every bite.

I like to serve it sliced and toasted, with a little butter on top.

Yum!

8. Strawberry Lemon Blondies

Whether you go for frozen or fresh, strawberries are always a good idea.

And when you pair them with lemon, you get a tart and sweet flavor that is irresistible.

These strawberry lemon blondies are the perfect dessert to enjoy after a hearty meal like jambalaya.

Made with a buttery blondie base and topped with fresh strawberries and lemon, they are sure to satisfy your sweet tooth.

9. No Bake Chocolate Dipped Cookie Dough Balls

Forget about the oven, because these No Bake Chocolate Dipped Cookie Dough Balls do not require any baking at all!

You only need a few ingredients to make these sweet treats: cookie dough, chocolate, and sprinkles (optional).

You can get creative with the sprinkles, using different colors and shapes to decorate your cookie dough balls.

Or, if you want a more sophisticated dessert, you can dip half of the ball in chocolate and leave the other half plain.

10. Chocolate Chip Loaf Cake

I love a big, hearty meal like jambalaya.

But even I need a little something sweet after all that spice.

This chocolate chip loaf cake is the perfect solution.

The cake is moist and fluffy, with just the right amount of sweetness.

And the chocolate chips add a touch of decadence.

If you want to really go over the top, serve the cake warm with a scoop of vanilla ice cream.

The contrast of the cold, creamy ice cream with the warm, chocolatey cake is heavenly.

11. Classic Strawberry Shortcake

You can never go wrong with classic strawberry shortcake.

The biscuit-like cake, fresh strawberries, and whipped cream come together to create a perfect balance of sweetness and lightness.

If you want to get fancy, you can add a bit of orange zest to the cake or top it with a strawberry glaze.

12. Chocolate Chip Cookies

It’s tough to turn down a chocolate chip cookie.

They are soft and chewy with just the right amount of chocolate in every bite.

But if you’re feeling adventurous, try adding a different kind of chocolate to the dough or even experiment with other types of chips like butterscotch or peanut butter.

You can also add nuts or dried fruit for a little extra flavor.

13. Peanut Butter Cup Gooey Cookie Bars

I’ve never met a dessert I didn’t like.

But if I had to choose, my favorite would be anything with peanut butter and chocolate.

So when I found this recipe for Peanut Butter Cup Gooey Cookie Bars, I knew I had to share it.

These cookie bars are made with a shortbread crust, a layer of peanut butter, and a chocolate ganache topping.

You can use any type of chocolate you like for the ganache, but I prefer dark chocolate.

If you want to get really creative, you could add some chopped peanuts or even a layer of marshmallow fluff before adding the chocolate ganache.

Either way, I guarantee these cookie bars will be a hit!

14. Easy Flan

Flan is an interesting dessert because it can be made in so many different ways.

The basic ingredients are eggs, milk, sugar, and vanilla extract.

But from there, you can add different fruits, spices, or even chocolate to the mix.

No matter what flavors you choose, the result will be a smooth, creamy custard that is both light and satisfying.

And since it is so easy to make, flan is the perfect dessert to finish off any meal.

15. Brown Butter Toffee Pecan and Dark Chocolate Oatmeal Cookie Bars

Just look at how gooey and delicious these cookie bars are!

And they have the perfect mix of salty and sweet, with a little bit of crunch from the toffee and pecans.

I like to use dark chocolate in my oatmeal cookies, but you could use milk chocolate or even white chocolate.

And if you want a little more of a crunch, you could add some chopped walnuts or almonds.

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