What Salad Goes With Jambalaya? 10 Best Salads

Not sure what salad goes with jambalaya?

I’ve got you covered!

I’ve rounded up 10 of the best salads to serve with jambalaya.

Whether you are looking for a light and refreshing salad or something a little heartier, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make jambalaya!

See Also: 15 Delicious Desserts that Go with Jambalaya

What Salad Goes With Jambalaya? 10 Best Salads

Salads are like the perfect side dish.

They are light, refreshing, and can be easily customized to fit your own personal taste.

When it comes to jambalaya, there are a number of great salads that can be paired with it.

Here are 10 of the best salads to pair with jambalaya:

1. Salad Caprese

Simple, easy, and classic – there’s a reason this salad is a staple in Italian cuisine.

The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is hard to beat.

Plus, it comes together in minutes and can be served as a side dish or light meal.

Pro Tip: If you’re using cherry tomatoes, cut them in half so they’re the same size as the mozzarella balls.

This way, every bite will have the perfect ratio of ingredients.

3 Changes You Can Make:

• Add some spice with red pepper flakes or a pinch of cayenne pepper.
• Swap out the mozzarella for another cheese like provolone or Parmesan.
• Toss in some chopped Kalamata olives for an extra briny flavor boost.

2. Nicoise Salad

This salad needs no dressing because the jambalaya provides all of the flavor you need.

The cool, crisp veggies are a perfect contrast to the hot and spicy jambalaya.

Plus, it’s an easy way to get your greens in.

Pro Tip: If you want a little extra crunch, add some chopped up bacon or crispy fried onions.

3 Changes You Can Make:

• Swap out the green beans for roasted Brussels sprouts.
• Add diced avocado for creaminess.
• Use a different type of protein, like shrimp or tofu.

3. Cobb Salad

This salad is super protein-packed and filling, but doesn’t weigh you down like some other heavier salads can.

It’s perfect for a light lunch or dinner, and is also great for meal prep.

The avocado dressing is so good that I could probably drink it by the gallon.

Pro Tip: If you’re not a fan of blue cheese, swap it out for feta or goat cheese.

3 Changes You Can Make to This Salad:

• Add grilled chicken or shrimp for extra protein.
• Use a different type of cheese, like feta or goat cheese.
• Swap out the avocado dressing for your favorite salad dressing.

4. Caeser Salad

Although this salad looks complicated (if you ask me, anything with more than 3 ingredients is complicated), it’s actually really easy to make.

The key to a good Caesar salad is in the dressing – and this recipe has a great one.

I also love that it has chicken in it, because sometimes I find myself getting hungry an hour after eating a salad for lunch.

Pro Tip: If you want to save some time, you can use pre-cooked chicken or even rotisserie chicken. Just shred it up and add it in.

3 Changes You Can Make:

• Swap out the romaine lettuce for kale or spinach
• Add in some chopped up bacon
• Use feta cheese instead of parmesan

5. Waldorf Salad

If you haven’t tried a Waldorf salad with your turkey dinner, you’re missing out!

The creamy dressing, sweetness from the grapes, and crunch from the celery and walnuts is the perfect combination.

Plus, it’s a great way to use up any leftover apples you have lying around.

Pro Tip: If you want a little extra sweetness, add in some raisins or dried cranberries.

3 Changes You Can Make:

• Add in some chopped up bacon for a salty twist.
• Substitute the mayo for Greek yogurt to lighten it up.
• Use whatever type of apple you have on hand – Granny Smith apples will give it a tart flavor, while Golden Delicious will make it sweeter.

6. Thai Chicken Larb Salad

How about some Thai-inspired chicken salad for dinner tonight?

This salad is awesome because it’s packed with flavor, has a good amount of protein and healthy fats, and is relatively low in carbs.

Plus, it’s super easy to make!

Pro Tip: To save time, you can use rotisserie chicken. Just be sure to remove the skin and shred the meat.

3 Changes You Can Make:

• Use ground turkey or pork instead of chicken.
• Swap out the cabbage for kale or spinach.
• Add some chopped peanuts or cashews for extra crunch.

7. Tabbouleh Salad

Known for its fresh and bright flavor, this salad is a perfect side or main dish.

It’s traditionally made with bulgur wheat, tomatoes, parsley, mint, onion, and lemon juice.

I love how the acidity of the lemon juice pairs with the sweetness of the tomatoes.

This salad is also super versatile – you can easily swap out the bulgur wheat for quinoa or couscous.

Pro Tip: If you want to make this salad ahead of time, wait to add the dressing until right before you serve it.

This will help keep the salad from getting soggy.

3 Ways to Change Up This Salad:

• Use kale or arugula in place of the parsley.
• Add feta cheese for a salty kick.
• Swap out the lemon juice for balsamic vinegar.

8. Russian Olivier Salad

This salad goes super well with jambalaya or any kind of Cajun-spiced dish.

It’s a mayo-based salad, so it’s already pretty creamy, but adding the sour cream makes it even richer.

I also love how this recipe calls for both dill and parsley.

It’s such a classic flavor combo that you really can’t go wrong with it.

Pro Tip: If you want to lighten up the salad, swap out the full-fat mayo and sour cream for their Greek yogurt counterparts.

3 Changes You Can Make:

• Use a different type of pasta – instead of penne, try shells or rotini
• Add in some diced ham or crumbled bacon
• Use a different cheese – cheddar would be good in this

9. Greek Salad

I’m sure you know about Greek salads, but have you ever had one that’s this good?

The key is in the dressing – it’s a perfect blend of salty, sweet, and tangy.

I could drink this stuff!

This salad also has the perfect mix of textures, from the crunchy lettuce and onions to the creamy feta cheese.

Pro Tip: Make sure to use a high-quality olive oil for the dressing – it makes all the difference.

10. Asian Slaw

Asian flavors have a way of making even the simplest dish feel exotic and new.

This slaw is no exception.

The perfect balance of sweet, salty, and sour, this dish will leave you feeling satisfied but not weighed down.

Pro Tip: To save time, you can use a bag of coleslaw mix instead of chopping up your own cabbage and carrots.

3 Changes You Can Make:

• Add grilled chicken or shrimp for some extra protein.
• Swap out the rice vinegar for apple cider vinegar or white wine vinegar.
• Use toasted sesame oil instead of vegetable oil.